European Circular Economy Stakeholder Platform

SMEs hold the key to the circular economy. Their innovation potential to introduce and mainstream sustainable business models is blocked by many obstacles such as lack of demand, additional costs, and the complexity of circular design.

To unleash their full potential and realise the European Green Deal’s objectives, Ecopreneur.eu recommends: launching regional circularity hubs, active engagement of ecopreneurs as front-runners, true pricing using economic incentives, 100% green implementation of the European Recovery Plan, introducing innovation funding and subsidies that are attractive to SMEs, and enacting progressive EU legislation such as a mandatory gate-to-gate Life Cycle Assessment for all companies.

Click here for the Executive Summary.

Bocconi University’s analysis of 200+ European, publicly listed companies across 14 industries shows that the higher the circularity of a company, the lower its risk of defaulting on debt, and the higher the risk-adjusted returns on its stock.

The paper reveals how circular economy strategies can reduce investment risk by decoupling economic growth from resource consumption, diversifying business models, and allowing businesses to better anticipate stricter regulation and changing customer preferences. Embedding circular economy principles also reduces exposure to supply chain disruptions and volatility of resource prices.

While the current food system has sustained a growing population and brought economic development, much of it is essentially ‘linear’ and extractive, particularly in more developed markets. It is wasteful, polluting, and depletive, and is the primary driver of biodiversity loss and accounts for a third of global greenhouse gas emissions.

This study looks at the role fast-moving consumer goods companies (FMCGs) and food retailers can play to move us towards a food system with significant positive impacts for business, people, and the environment. It explores the ways in which food products can be designed in closer collaboration with farmers, for nature. It also investigates the crucial enabling role of policies and incentives.

While the current food system has sustained a growing population and brought economic development, much of it is essentially ‘linear’ and extractive, particularly in more developed markets. It is wasteful, polluting, and depletive, and is the primary driver of biodiversity loss and accounts for a third of global greenhouse gas emissions.

This study looks at the role fast-moving consumer goods companies (FMCGs) and food retailers can play to move us towards a food system with significant positive impacts for business, people, and the environment. It explores the ways in which food products can be designed in closer collaboration with farmers, for nature. It also investigates the crucial enabling role of policies and incentives.

While the current food system has sustained a growing population and brought economic development, much of it is essentially ‘linear’ and extractive, particularly in more developed markets. It is wasteful, polluting, and depletive, and is the primary driver of biodiversity loss and accounts for a third of global greenhouse gas emissions.

This study looks at the role fast-moving consumer goods companies (FMCGs) and food retailers can play to move us towards a food system with significant positive impacts for business, people, and the environment. It explores the ways in which food products can be designed in closer collaboration with farmers, for nature. It also investigates the crucial enabling role of policies and incentives.

While the current food system has sustained a growing population and brought economic development, much of it is essentially ‘linear’ and extractive, particularly in more developed markets. It is wasteful, polluting, and depletive, and is the primary driver of biodiversity loss and accounts for a third of global greenhouse gas emissions.

The big food redesign study by Ellen MacArthur Foundation looks at the role fast-moving consumer goods companies (FMCGs) and food retailers can play to move us towards a food system with significant positive impacts for business, people, and the environment. It explores the ways in which food products can be designed in closer collaboration with farmers, for nature. It also investigates the crucial enabling role of policies and incentives.

Regenerating nature requires an economic transformation. To halt and reverse biodiversity loss, we need to fundamentally transform the way we produce, use, and consume our products and food. Conservation and restoration efforts alone – crucial though they are – will not be enough. The circular economy offers a framework for such a transformation. Applied together, its three principles are able to help tackle the root causes of biodiversity loss and enable the regeneration of nature. These biodiversity benefits can be demonstrated across different industry sectors, as shown in this new study by Ellen MacArthur Foundation. This paper also highlights the key steps businesses and policymakers can take to scale the circular economy potential and help shape a nature-positive future.

The Alliance for Beverage Cartons and the Environment (ACE) and its members have set out the industry’s vision for the future: they intend to deliver renewable, climate positive and circular packaging for resilient food supply systems.

Through its robust and ambitious Roadmap, the industry commits to take action throughout the industry value chain, from sustainable sourcing to climate impact and recycling. Its ten commitments include increasing the collection and recycling of beverage cartons to reach a 90% collection rate and at least a 70% recycling rate by 2030, and decarbonising the industry’s value chain in line with the 1.5^o C aligned science-based targets.

In December 2020, the European Commission adopted a proposal for a Regulation on batteries and waste batteries (Battery Regulation). In this position paper, environmental civil society organisations (Environmental Coalition on Standards, Transport & Environment, Deutsche Umwelthilfe and the European Environmental Bureau) go through the measures proposed by the European Commission and point out aspects that are either overlooked or should be improved.

Given the need to take biodiversity more into account in circular economy projects, this study aims to stress the links between the two and to clarify the role played by the circular economy in preserving ecosystems.

Several guiding circular economy principles contribute to reducing the impacts of our activities on ecosystems, such as non-toxicity, optimisation of resource management, promotion of renewable resources and looping of flows. The study also highlights the fact that each lever for implementing the circular economy can and should factor in biodiversity: land-use planning, normative framework, innovation, awareness raising and training, and economic support.