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Good Practices

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Advanced Dry Recovery (ADR) technology upgrades fine non-ferrous metals from municipal waste-to-energy ash

Type of organisation or company:

Country: 
Netherlands

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The Inashco ash recycling consists of an on-site concentrator (ADR) and a centralized upgrading facility. The ADR together with conventional Eddy Current Separators, produce a fine non-ferrous concentrate and a clean marketable mineral aggregate. The non-ferrous concentrate is transported to the Inashco proprietary upgrading facility to be upgraded into metal scrap products.

From environmental nuisance to secondary raw material: coastal vegetal waste in composites industry

Type of organisation or company:

Country: 
Spain

Language for original content:

The main objective of SEA-MATTER is to demonstrate and validate the reuse of coastal algae and seaweed accumulations as raw materials in composites industry.

Circular business model: recognising the value of reconditioned assets makes for a better financing solution

Type of organisation or company:

Country: 
Belgium

Language for original content:

JLG, a company that takes machines back to a dedicated reconditioning facility after their first use cycle and repairs and restores them to original specification, builded a business model that integrates the recovery of assets.

This allowed their financial partner to develop a complete finance offering for JLG’s new and reconditioned assets, including rental solutions.

Light as a service: green performance economy in Schiphol Airport

Type of organisation or company:

Country: 
Netherlands

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Key Area:

In one of its terminals, Schiphol Airport runs the project "Light as a service" whereby it pays for the light produced, while its two partners Philips and Cofely remain the owners of the lamps and fittings.

Thanks to this innovative partnership, maintenance costs are reduced and recyclability and reusability of the lighting and framing guaranteed.

When it comes to recycling aluminium, Every Can Counts

Country: 
EU, United Kingdom

Language for original content:

The “Every Can Counts” programme aims to improve recycling by enabling and encouraging people to recycle drinks cans used outside the home (e.g. workplaces, festivals, tourist locations, etc.).

Biopolymers from bakery waste: now you can eat your cake and wrap the next cake, too

BREAD4PLA is a project conducted by a consortium of four European organisation led by AIMPLAS.

It seeked to demonstrate, in a pre-productive pilot plant process, the viability of poly(lactic acid), a bioplastic polymer (PLA), synthesized from waste products of the bakery industry for the production of bakery packaging.

Household organic waste and small plants: door to door collection solves the composting dilemma for inhabitants in Milan

The door to door households organic waste collection plan was first introduced in November 2012 in one quarter of the city of Milan and then was extended to the whole city in June 2014. Collection frequency is twice a week.The aim of the separate collection of food waste is to divert this material from incineration and to send it to AD for production of biogas and good quality compost.

Contarina integrated waste management model: 'Door to Door', 'Pay As You Throw'

Type of organisation or company:

Country: 
Italy

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Scope:

Contarina’s waste management model success is based on a curbside collection system with a “pay as you throw” fee: a model that has been thoroughly tried and tested. For years, Contarina has been leader in Europe in recycling and is an example of cutting-edge public entity in terms of services and results, working with the community to achieve a common goal: protection of the environment.

Three pilot colleges in the Lozere Department eradicate food waste from the menu

Type of organisation or company:

Country: 
France

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Key Area:

Scope:

At the end of year 2014 the Lozere Department engaged in a territorial plan of waste prevention.

Among the different actions, the Department has implemented an action in three pilot colleges to fight food waste in the canteens. The ambitious and transversal program involved actors at all levels in the college: Director, Manager, kitchen team, teachers, students and their parents.

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