How to make grocery bags out of old t-shirts
A simple design to turn an old t-shirt into a circular grocery bag.
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Good Practices
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The Babytheek: a library for baby supplies
The Babytheek is a handy system for borrowing baby items during the first year of the baby’s life.
Pryme: A game changer in plastic recycling
Pryme converts plastic waste into valuable products on an industrial scale. It has developed a new approach to an existing and proven chemical recycling technology. Pryme has optimised the pyrolysis process by adding proprietary characteristics.
ZenRobotics
ZenRobotics has harnessed the power of artificial intelligence to improve the quality of waste sorting. ZenRobotics' AI-powered robot technology is used at its material recovery facilities (MRFs) to capture valuable high-purity materials from waste streams in construction and demolition, commerce and industry, and municipal solid waste.
CIA: putting coffee husks to good use
The Italian company CIA has found that the most appropriate way to reuse coffee husks is as a fertiliser and soil conditioner by composting them in organic farms.
Dienpi: applying research to materials for fashion accessory production
Dienpi S.r.l. produces labels, tags and packaging for fashion brands. The production of tags and packaging for luxury brands whose production processes are not traditionally linear involves considerable amounts of innovation, sustainability and craftsmanship.
Rice for architecture by Ricehouse
Ricehouse natural mortars are obtained by expertly mixing aerial lime with rice husks, a agricultural by-product derived from husking raw rice.
CleanBags: A machine for disinfecting medical bags for recycling
CleanBags machines empty and internally disinfect bags used in healthcare facilities. The disinfectant used is chlorhexidine digluconate which has a broad spectrum of action, meaning that it acts on bacteria and viruses, even COVID-19.
Fiusis: energy and fuel from pruning olive trees
Italy's Puglia Region has large expanses of olive groves. Pruning these trees yields around 800 kilotonnes of residual biomass each year and Fiusis uses this biomass to produce energy.
Ristorazione Sostenibile 360°: how to make catering wholly sustainable
Ristorazione Sostenibile 360° is the first voluntary certification programme for regional catering, suitable for any type of restaurant in the Emilia-Romagna Region (IT).