This section includes relevant practices, innovative processes and 'learning from experience' examples. All information is provided by the stakeholders themselves who remain responsible for accuracy and veracity of the content.
To submit your own Good Practice, please complete this form.
Please note that the publication of Good Practices on this website depends on their relevance to the circular economy, completeness and clarity of information, practical character of expected results, awareness-raising and educational components. Texts and content submitted to the site may be edited for the purpose of clarity and compliance to standardised presentation on the website. For further information, please contact our Secretariat.
Wondering how we select good practices for actual publication on the website? You can check our guidelines here.
Nuova Sara oil separator centrifuges apply centrifugal force to separate shavings and metal waste. The de-oiled shavings can be recovered and valorised as secondary raw materials.
PeelPioneers is the first company in the world to use citrus peel to create new raw materials. The peels are left over from making fresh juice, collected from supermarkets and the catering industry.
The City of Turin is financing some circular-economy oriented projects, among them the Balon Marketplace, an e-commerce portal for stakeholders who are active in the antiques, second-hand, vintage and reuse sectors, for a sustainable consumption of goods with a high cultural and heritage value. The portal aims to share ancient and past know-how and skills by promoting handycrafts shops.
Quid provides jobs for vulnerable people, especially women, in a field for which Italy is renowned: fashion. Quid markets its ethical and sustainable clothing under the label Quid Project. The project sources the raw material from the Italian fashion and textile world, using production surpluses and end-of-series fabrics. It therefore combines social and environmental impact.
Remix El Barrio engages with stakeholders and innovative designers to support a circular transition which revalues surplus food and biowaste.
TERRA DI TUTTI (meaning "Everybody's earth") is a social enterprise in the Tuscan Region giving a second life to scraps and promoting handicrafts as an opportunity for different cultures to meet.
The Treottouno Social Cooperative of Forlì (Italy) is committed to the implementation of circular economy systems where everything can be recycled, both goods/waste and people.
Thanks to a No Waste Technology, flexible packaging becomes recyclable in the paper supply chain.
ISA - a sustainable enterprise of handicraftswomen - gives special attention to sustainability in its production chain, by employing production scraps and waste from diverse local companies, preferably choosing natural and ecofriendly products.
The EU-financed LEVEL-UP project offers circularity protocols and strategies for extending the remaining useful life of large industrial equipment and assets that can no longer remain competitive in the Industry 4.0 paradigm.
