By designing and enabling the use of Electric Vehicle (EV) batteries for multiple use-cycles, valuable materials are maintained, and a range of economic and environmental benefits can be unlocked.
Innovators from the automotive industry, Dutch and French public authorities, and the European Commission have collaborated to identify regulatory barriers to reusing EV batteries as energy storage devices and unlock solutions.
The Italian company CIA has found that the most appropriate way to reuse coffee husks is as a fertiliser and soil conditioner by composting them in organic farms.
Italy's Puglia Region has large expanses of olive groves. Pruning these trees yields around 800 kilotonnes of residual biomass each year and Fiusis uses this biomass to produce energy.
Ristorazione Sostenibile 360° is the first voluntary certification programme for regional catering, suitable for any type of restaurant in the Emilia-Romagna Region (IT).
In Italy and France, where the IN.TE.SE project has been developed, new decentralised composting services have been designed and implemented for domestic and community users, tailored to the local areas.
This model reinforces Wallonia's objective of renewing its industry and will ensure that the region is better able to cope with future crises.
The strategy will achieve this by fully integrating the alterations and adaptations required by climate change, and by making Wallonia more independent in terms of resources and global supply chains.
Wallonia’s vision is based on the following guidelines:
Moving towards a carbon-neutral economy;
Moving towards a resilient and inclusive economy;
Stimulating innovation as a catalyst with emphasis on the digital transition and nature-based solutions.
Particular attention is paid to the six value chains: Construction, Plastics, Food, Water, Textiles and Metallurgy.