Jerónimo Martins, a food retailer operating in Colombia, Portugal and Poland is committed to reducing 50% of the food waste produced in its operations by 2025, compared to 2016.
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Frank Wrap® is a natural and reusable alternative for food storage. This natural food wrap replaces the single use of plastic cling film.
Karma is a Swedish startup founded in Stockholm, November 2016. Their app connects surplus food from restaurants, cafes and grocery stores to consumers for a lower price. As a result, users eat great food for less and businesses receive an additional revenue stream — all while reducing food waste.
From seafood waste to food packaging: CuanTec develops a new circular and compostable bioplastic made with chitosan
CuanTec is a Scottish blue biotech company that replaces plastic with natural alternatives. Sourced from waters of the Atlantic, CuanTec takes waste from fisheries and obtains the natural biopolymer chitin. Their process uses biology rather than chemistry to create chitin and chitosan of high quality and purity, which are in demand for over 3,000 industrial uses around the world.
AgriChemWhey seeks to build first-of-a-kind bio-refinery with a view to transforming dairy waste into added-value bio-based products.
Estonian business Rohepakend has come up with a home-grown alternative to plastic food packaging: a food wrap made from donated cloth, pine resin from Estonian forests and beeswax.
Novamont produces biopolymer products that are 100 % biodegradable and compostable from its MATER-BI® material for catering, agriculture and packaging.
Providing those in need with the food we waste - Food Waste Cluj is leading the pack on socio-circular innovation in Romania
Food Waste Combat Cluj is one of the first multi-stakeholder initiatives combating food loss and food waste in Romania. Working in partnership, local environmental associations and municipal authorities have been able to set up an infrastructure that collects excess food from the food and drinks industry and transports this to social NGOs helping out people in need.
Oslo has been developing a waste management system based on circular principles to ensure separate waste collection is maximised and transform waste into secondary raw materials. To do so it has actively engaged with citizens, farmers as well as with its city’s public transportation company.
Facing dramatic deindustrialisation and an uncertain future, the city of Turin implemented processes that paired physical redevelopment with strategic planning to promote citywide revitalisation and economic restructuring in the 1990s. While the transformation has been profound, current challenges call for more circular strategies and an inclusive approach.