Ristorazione Sostenibile 360°: how to make catering wholly sustainable
Ristorazione Sostenibile 360° is the first voluntary certification programme for regional catering, suitable for any type of restaurant in the Emilia-Romagna Region (IT).
You are here
Bonnes pratiques
Cette section présente diverses pratiques en matière d’économie circulaire, des processus innovants et des exemples d’apprentissage fondé sur l’expérience. Toutes les informations sont fournies par les parties prenantes elles-mêmes, qui restent responsables de leur exactitude et de leur véracité.
Pour pouvoir être publiées sur ce site, les bonnes pratiques concernées doivent avoir un lien avec l’économie circulaire. Les informations fournies doivent être claires et exhaustives, les résultats attendus doivent avoir un aspect pratique, et la contribution doit pouvoir jouer un rôle d’éducation et de sensibilisation. Les textes et contenus proposés sur ce site pourront être modifiés dans un souci de clarté et pour respecter notre modèle de présentation normalisé. Pour de plus amples informations, veuillez prendre contact avec notre secrétariat.
Vous souhaitez en savoir plus sur la façon dont nous sélectionnons les bonnes pratiques pour les publier sur le site? Les lignes directrices [EN] sont accessibles ici.
41 - 50 sur 732 résultats
Recovering critical fertilisers such as phosphorus from sludge treatment
How to recover phosphorus through the agricultural use of digestate produced by co-digestion of sewage sludge and other organic waste.
The In.Te.Se project: a model for organic waste management in dispersed areas
In Italy and France, where the IN.TE.SE project has been developed, new decentralised composting services have been designed and implemented for domestic and community users, tailored to the local areas.
Ccrave: a circular lifestyle platform offering more than just the shopping experience
Ccrave is a content and ecommerce platform all in one, with a focus on waste-based and zero-waste products in the home, fashion and lifestyle categories.
Officina Naturae: a plastic-free choice for a plastic-free sea
All products (detergents and cosmetics) at Officina naturae are conceived to be safe and effective for humans and the environment in the name of sustainability, eco-design and circularity.
Renycle: from scrap to new nylon
Renycle® is a product obtained from recycled nylon 6, a highly valued material because of its excellent resistance, dyeability, softness and versatility.
Azienda Agricola Mannu: mushrooms and fertiliser from coffee grounds
Coffee grounds contain many nutrients which are excellent for growing mushrooms. This secondary raw material is even ready for use, having been sterilised at 80 to 90°C by the coffee machine. What's left once the mushrooms have been collected is a good fertiliser.
Greenful Panels: construction materials made from recycled waste
Greenful products are the first ones in the market that utilise textile, plastic and rubber waste from the construction industry on a large scale. The panels are made of shredded textile waste that has been pressed and bonded together using a proprietary manufacturing process and are designed to replace various types of wood-based construction panels.
A tool-sharing corner of Asikkala municipal library is a significant step towards circularity
The Maallemuuttajat 2030 project and Asikkala Municipal Library set up a tool-sharing library service.
Recovering contaminated plastics from automotive, construction and electrical appliance industry waste
The European NONTOX Project aims to eliminate hazardous and unpleasant substances from plastic waste and thus convert non-recyclable plastics and recycling waste into new resources.