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Agriculture, sylviculture et fertilisants

05 Jan 2022
LOOPs 2.0 #6: a discussion with RUSTICA and B-FERST

As the Horizon 2020 research programme becomes Horizon Europe, now is the time to see how great ideas have turned into real projects. 

LOOPS is an opportunity to shine a spotlight on the cutting-edge research carried out and how it can change our communities. For those who are not familiar with it, LOOPS is a live webinar series committed to exploring innovation in the circular economy.

Agroamb: processing organic waste into fertilisers

Grupo Agroamb logo

Agroamb Prodalt SL is a rural SME working in the primary sector. It provides agricultural services for farmers and organic fertilisers from biodegradable waste generated in the primary and agri-food sectors. Its process sanitises biodegradable waste and animal by-products with lime and produces organic fertilisers (turning these waste materials into resources).

10 Feb 2022 to 11 Feb 2022
CE Forum Milan

Re-think Circular Economy Forum Milan 2022 on 10 and 11 February 2022 is designed to present a vision on macro-trends, possible evolutionary paths, and main projects concerning the Circular Economy both at a national and international level.

Its main purpose is to stimulate the birth and development of innovative and entrepreneurial activities that could have a positive impact on local and national economic systems. Over the two-day forum, corporates, startups, research bodies, and institutional actors will present the projects they are carrying out and supporting at different levels.

17 Dec 2021
KIC

Since 2020 the European Institute of Innovation and Technology (EIT) Circular Economy Community has been engaging with civil society, EU and international stakeholders as well as the EIT network by supporting actions to strengthen and optimise the transition towards a more circular and innovative future.

Join this webinar on 17 December to find out more about EIT's work on the ground and hear the stories of involved actors working with EIT to increase the uptake of circular innovative solutions. Participants will get the opportunity to interact with the panel of experts and find out more about opportunities coming from the EIT Circular Economy Community programme.

08 Dec 2021
Phos4You

The workshop on "Our Phosphorus Raw Materials. Our Food. Our Future - V4's resilience in the face of pandemic"  is the first event organised by the PhosV4 partners. It will include a session setting out the partners' competences and the project's scope, which will pave the way towards building a Phosphorus Friends Club in the Visegrad Group.

08 Nov 2021
Raw Materials Week 2021

The sixth EU Raw Materials Week will take place from 15 to 19 November 2021, bringing together stakeholders to discuss policies and initiatives in the field of raw materials.

During the online event on Bio-based solutions for the green and digital transition on 16 November, you will learn how to upcycle woody biomass residues into valuable and innovative products.

Montse

08 Dec 2021 to 10 Dec 2021
2nd International Conference Strategies toward Green Deal Implementation

The 2nd International Conference on Strategies towards Green Deal Implementation – Water, Raw Materials & Energy (ICGreenDeal2021) - aims to present the issue of climate change and ways to prevent it with innovative solutions (technological, environmental, economic, and social) that can be implemented under the Green Deal Strategies.

This online conference on 8-10 December 2021 is the continuation of the 1st International Conference on Strategies towards Green Deal Implementation – Water and Raw Materials, a very successful event with almost 500 participants.

Spirit of Progress 2030: Diageo's action plan to help create a more inclusive and sustainable world

Diageo
Commitment Targets
Sustainable management of water
To be achieved by: 
November 2030

Reduce water use in Diageo's operations with a 40% improvement in water use efficiency in water stressed areas and 30% improvement across the company.

Sustainable management of water
To be achieved by: 
November 2030

Replenish more water than Diageo uses for their operations for all their sites in water-stressed areas by 2026.

Sustainable management of water
To be achieved by: 
November 2030

Invest in 150 projects to improve access to clean water, sanitation, and hygiene (WASH) in communities near Diageo sites and local sourcing areas in all of Diageo's water-stressed markets.

Sustainable management of water
Start Date: 
October 2021

Engage in collective action in all of their Priority Water Basins to improve water accessibility, availability and quality and contribute to a net positive water impact.

To be achieved by: 
November 2030

Achieve zero waste in Diageo's direct operations and zero waste to landfill in Diageo's supply chain.

To be achieved by: 
November 2030

Ensure 100% of Diageo's packaging is widely recyclable (or reusable/compostable).

To be achieved by: 
November 2030

Continue to reduce packaging and increase recycled content in Diageo's packaging (delivering a 10% reduction in packaging weight + increasing the % recycled content of the packaging to 60%).

To be achieved by: 
November 2030

Ensure 100% of Diageo's plastics are designed to be widely recyclable (or reusable/compostable) by 2025 and achieve 40% recycled content in Diageo's plastic bottles by 2025, and 100% by 2030.

Sustainable agriculture management
To be achieved by: 
November 2030

Provide all of Diageo's local sourcing communities with agricultural skills and resources, building economic and environmental resilience (supporting 150,000 smallholder farmers).

Sustainable agriculture management
To be achieved by: 
November 2030

Develop regenerative agriculture pilot programmes in 5 key sourcing landscapes.

Accelerate to a low carbon world
To be achieved by: 
November 2030

Become Net Zero carbon in Diageo's direct operations.

Accelerate to a low carbon world
To be achieved by: 
November 2030

Reduce Diageo's value chain carbon emissions by 50%.

Accelerate to a low carbon world
To be achieved by: 
November 2030

Use 100% renewable electricity across all of Diageo's direct operations.

The big food redesign

The big food redesign

While the current food system has sustained a growing population and brought economic development, much of it is essentially ‘linear’ and extractive, particularly in more developed markets. It is wasteful, polluting, and depletive, and is the primary driver of biodiversity loss and accounts for a third of global greenhouse gas emissions.

The big food redesign study by Ellen MacArthur Foundation looks at the role fast-moving consumer goods companies (FMCGs) and food retailers can play to move us towards a food system with significant positive impacts for business, people, and the environment. It explores the ways in which food products can be designed in closer collaboration with farmers, for nature. It also investigates the crucial enabling role of policies and incentives.

22 Sep 2021 to 23 Sep 2021

Event schedule change!

This webinar is the final event of the CIRC4Life project. We will look into the lessons learnt from research and demonstrations, and discuss the challenges and policies needed to further boost circular solutions for the electrical and electronic equipment sector and the agri-food value chain.

CIA: putting coffee husks to good use

Reuse and valorisation of coffee peels

The Italian company CIA has found that the most appropriate way to reuse coffee husks is as a fertiliser and soil conditioner by composting them in organic farms.

Rice for architecture by Ricehouse

Risehouse

Ricehouse natural mortars are obtained by expertly mixing aerial lime with rice husks, a agricultural by-product derived from husking raw rice.

Fiusis: energy and fuel from pruning olive trees

Fiusis logo

Italy's Puglia Region has large expanses of olive groves. Pruning these trees yields around 800 kilotonnes of residual biomass each year and Fiusis uses this biomass to produce energy.

Recovering critical fertilisers such as phosphorus from sludge treatment

How to recover phosphorus through the agricultural use of digestate produced by co-digestion of sewage sludge and other organic waste.

Azienda Agricola Mannu: mushrooms and fertiliser from coffee grounds

Mushrooms image

Coffee grounds contain many nutrients which are excellent for growing mushrooms. This secondary raw material is even ready for use, having been sterilised at 80 to 90°C by the coffee machine. What's left once the mushrooms have been collected is a good fertiliser.

Community composting in the city of Nitra

Type of organisation or company:

Country: 
Slovak Republic

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Scope:

As part of the EU's Bioregio project, the Slovakian city of Nitra has developed a project for community composting by 50 households. The system produces compost, which can be used as a fertiliser by the community. The project aims to lower technical barriers to the reduction of bio-waste.

Entogreen: using biomimicry to turn organic waste into fish food

Black soldier fly image

Type of organisation or company:

Country: 
Portugal

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Key Area:

EntoGreen aims to develop sustainable feed and organic fertilisers by using bio-based technologies to recycle nutrients from agricultural and food waste and reintroducing them into the food chain, thus closing the nutrient cycle.

29 Jun 2021

Lors d’un colloque organisé à l’ESCP, le 29 juin en présence de Florent Menegaux, président de Michelin, l’association française Entreprises pour l’Environnement (EpE) dévoile le fruit de trois ans de réflexion de sa commission «Ressources Naturelles» sur l’économie circulaire. Illustrée de 27 démarches concrètes mise à bien par des entreprises, la publication insiste sur l’importance des partenariats, décrit leurs principaux objectifs et, en collaboration avec la Chaire Economie Circulaire de ESCP-Deloitte, propose une analyse de la diversité des principaux modèles de gouvernance observés.

02 Jul 2021

The University of Turin, the Leadership Group on Food waste, food systems and the bioeconomy and the ECESP will be holding a #EUCircularTalks event on the role of cities in boosting the circularity of food systems. The event aims to share insights and best practices on how we can help design and build circular food systems that foster the Urban Food Transformation.

RiceRes research project: reusing waste from rice production

Rice grains

Type of organisation or company:

Country: 
Italy

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Key Area:

The RiceRes research project, launched in 2016 by the CNR (National Research Council) and the Universities of Milan and Pavia and financed by the Cariplo Foundation, aimed to make the most of waste materials from processing Italian rice.

Improving biomass production in Latvia

Forest

Type of organisation or company:

Country: 
Latvia

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Scope:

In Latvia, a project developed by the Ministry of Agriculture (in cooperation with private investment) seeks to improve biomass production in the country’s forests.

PeeCycle: making fertiliser from urine

Flowerbed

Type of organisation or company:

Country: 
Belgium

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Scope:

Peecycle aims to reduce the production and import of fertilisers from all over the world while making more efficient use of an inexhaustible source of minerals which is currently viewed as waste: urine!

Envien Group: producing biofuel from crops and used oil

Envien Group

Each of the companies in the Envien Group produces a biofuel component, with waste used for specific purposes, such as manufacturing pelleted animal feed or as a co-substrate for biogas production.

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