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Agriculture, sylviculture et fertilisants

07 Jun 2022
CBE event

The first Circular Bio-based Europe Joint Undertaking (CBE JU) Info Day will take place online on 7 June 2022.

Join the event to find out about the new CBE JU partnership and the 2022 call for proposals and build your network via the CBE JU platform.

Hydro Ben: recovering oils and fats from wastewater in catering establishments

HYDRO BEN

The Hydro Ben project focuses on resource recovery for reuse in other industrial activities. It consists of recovering fatty substances from wastewater in professional catering facilities, by means of a special device which is placed under the sink.

17 Jun 2022 to 18 Jun 2022
1st Conference on Green Chemistry and Sustainable Coatings

ECOFUNCO is a European research project developing new bio-based coatings for plastic and cellulose substrates. For the project's closing event, the ECOFUNCO consortium is organising the 1st Conference on Green Chemistry and Sustainable Coatings. The conference will take place on 17 and 18 June 2022 in Pisa, Italy, and will be streamed online.

30 Jun 2022
Re-think Circular Economy Forum Napoli 2022

The Re-think Circular Economy Forum in Naples is designed to present macro-trends, possible evolutionary paths and the main projects of the circular economy in Naples and the rest of the Campania region, as well as across Italy and at international level. The Forum was set up to promote the development of the circular economy.

03 Oct 2022 to 09 Oct 2022
Circular Week 2022

The Circular Week is an international series of events and initiatives dedicated to circular economy and sustainable development all over Europe. It aims to promote the idea of circular economy, support sustainable business models and establish cooperation between stakeholders.

Its 5th edition, from 3 to 9 October 2022, will include workshops, debates, meetings, expert panels and matchmaking sessions for business. Its culminating event is the Mazovia Circular Congress on 7 October.

Tackling root causes - Halting biodiversity loss through the circular economy

Tackling root causes - Halting biodiversity loss through the circular economy

Circular economy interventions in four key sectors can halt global biodiversity loss and help the world's biodiversity recover, finds this study.

Tackling root causes - Halting biodiversity loss through the circular economy, written by experts from Sitra and Vivid Economics, is the first to quantify the role a circular economy can play in tackling global biodiversity loss, targeting the four sectors with the largest impacts:

  • food and agriculture
  • construction
  • textiles
  • forest and forestry

Circular interventions in these sectors can halt biodiversity loss even if no other action is taken. And more than that, the study finds that the world’s biodiversity can recover to 2000 levels by 2035, if the circular interventions are implemented.

13 Jun 2022
Tackling root causes

A circular economy plays a key role in halting and reversing global biodiversity loss. Join the webinar on 13 June to discuss the findings of Sitra’s new study and its linkages to key business and policy measures.

03 Jun 2022
LOOPS 3 June

As the Horizon 2020 research programme becomes Horizon Europe, what better time to see how great ideas turned into real projects? LOOPS will be the opportunity to show what cutting-edge research has been produced, and what changes it can bring to our communities.

For those who are not familiar with it, LOOPS is a live webinar series committed to spotlighting innovation in the circular economy. The topic of the episode on 3 June will be the EU Soil Strategy.

OLEAF4VALUE: Olive leaf multi-product cascade based biorefinery

OLEAF4VALUE

Type of organisation or company:

Country: 
Spain

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Scope:

The EU-funded OLEAF4VALUE project has set up a consortium of highly experienced partners to develop a valorisation system for the olive leaves biomass. The consortium will address all levels of the value chain: raw material, biorefining, post-extraction technologies, market validation and sustainability assessment.

More circular, sustainable and profitable mushroom industry by Bioschamp

Asochamp

Type of organisation or company:

Country: 
Spain

Language for original content:

Key Area:

Scope:

The Bioschamp project, coordinated by Asochamp, will develop a peat-free casing soil to serve as a carrier for selected bacterial strains that will act as crop biostimulants.

This solution will also be an alternative to pesticides, thus contributing to improve the circularity, productivity, sustainability, and profitability of the European mushroom sector.

Barriers and enablers of wood cascading – Lessons for a circular bioeconomy

Barriers and enablers of wood cascading – Lessons for a circular bioeconomy

Barriers and enablers of wood cascading – Lessons for a circular bioeconomy

Longstanding research on wood cascading has identified a variety of factors to enable more efficient, circular use of forest-based products in Europe.

This paper finds that two of the most critical barriers to wood cascading are:

  • Competition between energy and material uses of waste wood in policy, market and infrastructure
  • Inadequate information on and low quality of waste wood, including pollutant content.

It makes the following recommendations for policies and business:

  • Redesign production processes to deal with contamination and increase quality
  • Coordinate energy and waste policies
  • Advance reporting standards about material composition of bioproducts
  • Explore the best forms of involvement, awareness raising, communication and policies.

Effective circular strategies for eco-friendly urban agriculture

Effective circular strategies for eco-friendly urban agriculture

Effective circular strategies for eco-friendly urban agriculture

Urban agriculture comes with its own share of environmental impacts. Circular strategies promise to reduce these impacts, but not all strategies are resource efficient and environmentally effective.

This paper finds that the most eco-friendly and circular strategies for urban agriculture, taking a Mediterranean tomato crop as a case study, include:

  • Struvite (phosphate mineral recovered from wastewater treatment) instead of non-renewable phosphate fertiliser to conserve freshwater
  • Recycled steel and materials for urban agricultural infrastructure to reduce carbon emissions, toxicity and freshwater pollution
  • Closed-loop irrigation to minimise ocean and freshwater pollution. However, if new infrastructure is required, it could lead to an increase in carbon emissions.

Healthy diets save more resources than food waste reduction

Healthy diets save more resources than food waste reduction

Healthy diets save more resources than food waste reduction

Policies are focusing on halving food waste to help conserve increasingly strained food resources. However, expanding their scope of action to include dietary changes and complement targets with resource footprints has greater potential to save resources while avoiding trade-offs.

This paper shows that in Germany:

  • Healthy, plant-based diets are more effective at reducing land and biomass use than halving food waste
  • A combination of more plant-based food consumption and food waste reduction in distribution and consumption is most effective at saving resources
  • Focusing exclusively on food waste reduction as a policy target can be detrimental to the overarching goal of saving resources because it deflects attention away from more effective alternatives.

Slow flower: all the beauty of fresh cut flowers, without harmful effects on the environment

Il Etait Une Fleur

Type of organisation or company:

Country: 
Belgium

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The slow flower movement is growing in Europe and aims to provide local, seasonal and organic flowers. Why? Because the international flower industry is very harmful to nature and has major negative impacts in developing countries.

24 Mar 2022
Sitra

The circular economy has the potential to tackle the main drivers of biodiversity loss, including land-use change, climate change, overexploitation, and pollution, by transforming how we produce, consume and manage materials. During this official side-event on 24 March 2022 at the UN Convention on Biological Diversity negotiations, the role that a circular economy can play in the post-2020 Global Biodiversity Framework through supporting sustainable use of biodiversity will be explored.

30 Jun 2022 to 01 Jul 2022
MonGOS

The International MonGOS conference - Water and Sewage in the Circular Economy Model, which will be held from 30 June to 1 July 2022 in Cracow (Poland), will provide a summary of the MonGOS project "Monitoring of water and sewage management in the context of the implementation of the circular economy assumptions" financed by the Polish National Agency for Academic Exchange (NAWA) under the International Academic Partnerships Programme (2020-2022).

Food Waste, Food Systems and Bioeconomy: Circular value chains in the bioeconomy sector

Start/End date: 
02/03/2022
Country: 
EU
City: 
Brussels (online)

Discussed key areas:

Coordination Group activity type:

Abstract: 

This workshop session was divided into three different thematic blocks focussing on:

  • Module 1: Agri-plastics and circularity - best practice and the road ahead
  • Module 2: Bio-based Industry trends and utilization of secondary biomass
  • Module 3: Food waste and youth: how universities can help inspire action 
05 Jan 2022
LOOPs 2.0 #6: a discussion with RUSTICA and B-FERST

As the Horizon 2020 research programme becomes Horizon Europe, now is the time to see how great ideas have turned into real projects. 

LOOPS is an opportunity to shine a spotlight on the cutting-edge research carried out and how it can change our communities. For those who are not familiar with it, LOOPS is a live webinar series committed to exploring innovation in the circular economy.

Agroamb: processing organic waste into fertilisers

Grupo Agroamb logo

Agroamb Prodalt SL is a rural SME working in the primary sector. It provides agricultural services for farmers and organic fertilisers from biodegradable waste generated in the primary and agri-food sectors. Its process sanitises biodegradable waste and animal by-products with lime and produces organic fertilisers (turning these waste materials into resources).

10 Feb 2022 to 11 Feb 2022
CE Forum Milan

Re-think Circular Economy Forum Milan 2022 on 10 and 11 February 2022 is designed to present a vision on macro-trends, possible evolutionary paths, and main projects concerning the Circular Economy both at a national and international level.

Its main purpose is to stimulate the birth and development of innovative and entrepreneurial activities that could have a positive impact on local and national economic systems. Over the two-day forum, corporates, startups, research bodies, and institutional actors will present the projects they are carrying out and supporting at different levels.

17 Dec 2021
KIC

Since 2020 the European Institute of Innovation and Technology (EIT) Circular Economy Community has been engaging with civil society, EU and international stakeholders as well as the EIT network by supporting actions to strengthen and optimise the transition towards a more circular and innovative future.

Join this webinar on 17 December to find out more about EIT's work on the ground and hear the stories of involved actors working with EIT to increase the uptake of circular innovative solutions. Participants will get the opportunity to interact with the panel of experts and find out more about opportunities coming from the EIT Circular Economy Community programme.

08 Dec 2021
Phos4You

The workshop on "Our Phosphorus Raw Materials. Our Food. Our Future - V4's resilience in the face of pandemic"  is the first event organised by the PhosV4 partners. It will include a session setting out the partners' competences and the project's scope, which will pave the way towards building a Phosphorus Friends Club in the Visegrad Group.

08 Nov 2021
Raw Materials Week 2021

The sixth EU Raw Materials Week will take place from 15 to 19 November 2021, bringing together stakeholders to discuss policies and initiatives in the field of raw materials.

During the online event on Bio-based solutions for the green and digital transition on 16 November, you will learn how to upcycle woody biomass residues into valuable and innovative products.

Montse

08 Dec 2021 to 10 Dec 2021
2nd International Conference Strategies toward Green Deal Implementation

The 2nd International Conference on Strategies towards Green Deal Implementation – Water, Raw Materials & Energy (ICGreenDeal2021) - aims to present the issue of climate change and ways to prevent it with innovative solutions (technological, environmental, economic, and social) that can be implemented under the Green Deal Strategies.

This online conference on 8-10 December 2021 is the continuation of the 1st International Conference on Strategies towards Green Deal Implementation – Water and Raw Materials, a very successful event with almost 500 participants.

Spirit of Progress 2030: Diageo's action plan to help create a more inclusive and sustainable world

Diageo
Commitment Targets
Sustainable management of water
To be achieved by: 
November 2030

Reduce water use in Diageo's operations with a 40% improvement in water use efficiency in water stressed areas and 30% improvement across the company.

Sustainable management of water
To be achieved by: 
November 2030

Replenish more water than Diageo uses for their operations for all their sites in water-stressed areas by 2026.

Sustainable management of water
To be achieved by: 
November 2030

Invest in 150 projects to improve access to clean water, sanitation, and hygiene (WASH) in communities near Diageo sites and local sourcing areas in all of Diageo's water-stressed markets.

Sustainable management of water
Start Date: 
October 2021

Engage in collective action in all of their Priority Water Basins to improve water accessibility, availability and quality and contribute to a net positive water impact.

To be achieved by: 
November 2030

Achieve zero waste in Diageo's direct operations and zero waste to landfill in Diageo's supply chain.

To be achieved by: 
November 2030

Ensure 100% of Diageo's packaging is widely recyclable (or reusable/compostable).

To be achieved by: 
November 2030

Continue to reduce packaging and increase recycled content in Diageo's packaging (delivering a 10% reduction in packaging weight + increasing the % recycled content of the packaging to 60%).

To be achieved by: 
November 2030

Ensure 100% of Diageo's plastics are designed to be widely recyclable (or reusable/compostable) by 2025 and achieve 40% recycled content in Diageo's plastic bottles by 2025, and 100% by 2030.

Sustainable agriculture management
To be achieved by: 
November 2030

Provide all of Diageo's local sourcing communities with agricultural skills and resources, building economic and environmental resilience (supporting 150,000 smallholder farmers).

Sustainable agriculture management
To be achieved by: 
November 2030

Develop regenerative agriculture pilot programmes in 5 key sourcing landscapes.

Accelerate to a low carbon world
To be achieved by: 
November 2030

Become Net Zero carbon in Diageo's direct operations.

Accelerate to a low carbon world
To be achieved by: 
November 2030

Reduce Diageo's value chain carbon emissions by 50%.

Accelerate to a low carbon world
To be achieved by: 
November 2030

Use 100% renewable electricity across all of Diageo's direct operations.

The big food redesign

The big food redesign

While the current food system has sustained a growing population and brought economic development, much of it is essentially ‘linear’ and extractive, particularly in more developed markets. It is wasteful, polluting, and depletive, and is the primary driver of biodiversity loss and accounts for a third of global greenhouse gas emissions.

The big food redesign study by Ellen MacArthur Foundation looks at the role fast-moving consumer goods companies (FMCGs) and food retailers can play to move us towards a food system with significant positive impacts for business, people, and the environment. It explores the ways in which food products can be designed in closer collaboration with farmers, for nature. It also investigates the crucial enabling role of policies and incentives.

22 Sep 2021 to 23 Sep 2021

Event schedule change!

This webinar is the final event of the CIRC4Life project. We will look into the lessons learnt from research and demonstrations, and discuss the challenges and policies needed to further boost circular solutions for the electrical and electronic equipment sector and the agri-food value chain.

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