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Agriculture, sylviculture et fertilisants

From the production of agricultural lime to summer barbecues, olive pits make a perfect circular fuel

Klimis:From waste to value

KLIMIS has been using the woody part of Greek olive pits as heating fuel for its kiln in order to bake lime stones since 1968. In 1992, it developed a patented process to recycle the residual material from this combustion into highly-efficient, low-emission barbecue briquettes.

AquaponieBXL: wasteless urban farming, where food grows on water using nutrients from fish waste

AquaponieBxl is introducing aquaponics across Brussels by building urban farms where vegetables grow on water using fish waste as fertiliser.

Livre blanc - Systèmes agricoles et agroalimentaires circulaires

Livre blanc 'Systèmes agricoles et agroalimentaires circulaires' INEC

 Livre Blanc Systèmes agricoles et agroalimentaires circulaires


Livre blanc
Institut National de l'Economie circulaire (INEC), Groupe de Travail "Systèmes agricoles et agroalimentaires"
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L'Institut national de l'Economie circulaire (France) a lancé en 2017 un Groupe de travail sur les systèmes agricoles et agroalimentaires, dont ce Livre Blanc présente les conclusions. Il explore les solutions que les orinicpes d'économie circulaire peuvent apporter pour des systèmes agricoles et agro-alimentaires durables.

Trois thématiques prioritaires ont été sélectionnées (par le Livre blanc):

  • Systèmes agricoles et agroalimentaires circulaires: définitions, état des lieux et bonnes pratiques, sensibilisation des parties prenantes (consommateurs, professionnels, décideurs, distributeurs);
  • L'écologie territoriale appliquée aux systèmes agricoles et agroalimentaires: les synergies entre les entreprises, le niveau d’application (exploitation agricole, région, etc.), les circuits courts, l’agriculture urbaine et périurbaine;
  • Le retour au sol de la matière organique: identification des freins et leviers (acceptation sociétale, réglementation, etc.), compostage, méthanations et autres processus de transformation;
  • Valorisation des services rendus (qualité des sols, puit de carbone, approvisionnement durable…).
13 Nov 2018
BioRegions 2018

The BioRegions Forum 2018 will take place in Barcelona on 13 November 2018.

NoAW (NoAgriculturalWaste) Knowledge Exchange Stakeholder Platform

NoAW project logo

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Prof. Nathalie Gontard (INRA)
Tünde KUTI (Campden BRI Hungary)
dr. András Sebők (Campden BRI Hungary)

The NoAW project is dealing with innovative approaches to turn agricultural waste into ecological and economic assets. The NoAW Knowledge Exchange Stakeholder Platform aims to:

  • provide a forum for knowledge, information exchange and discussion with agro-food businesses, farmers, biogas processors, food companies, scientific community, authorities relating to agro-waste management and valorisation issues in the light of their needs and expectations.
  • foster an understanding of what is new in agriculture waste management from technical, environmental and business concepts / cross-chain valorisation aspects, including development opportunities and potential applications of innovative bio-processes and bio-products.
  • provide guidance to NoAW based on the key activities of the members of the KESP, their needs and problems to ensure that the project activities and outcomes are focused on priority areas and the proposed processes and technologies will meet the expectations of the stakeholders.

The NoAW project is coordinated by INRA (France) and the consortium involves 32 partners from universities, public research organizations and other institutions from a dozen countries.

EU Guidelines for the feed use of food no longer intended for human consumption

EU guidelines facilitate the feed use of certain food no longer intended for human consumption

Animal feed


Commission notice
European Commission
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Sante Food Waste

The EU Guidelines for the feed use of food no longer intended for human consumption are an integral part of the communication Closing the loop - An EU action plan for the Circular Economy.

They were developed by the Commission in close cooperation with the food, feed, animal health and environmental authorities of the Member States and the members of the EU Platform on Food Losses and Food Waste, as well as other stakeholders.

The valorisation of the nutrients of food which, for commercial reasons or owing to problems of manufacturing,  is no longer intended for human consumption, but can be safely used in animal nutrition, prevents these materials from being composted, transformed in biogas or disposed of by incineration or landfilling.

Available in all EU languages by following the Official Journal link, these guidelines should assist the national and local competent authorities, as well as the operators in the food chain, in applying the relevant EU legislation. Legal clarity is therefore enhanced and examples of best practices that are in compliance with the current EU regulatory framework are presented while preventing unnecessary administrative burden.

EU Platform on Food Losses and Food Waste

Informal Expert Group of the EU Commission

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Sante Food Waste

The Communication on Circular Economy, adopted in 2015, calls on the Commission to establish a Platform dedicated to food waste prevention. Thus the EU Platform on Food Losses and Food Waste (FLW) was established in 2016, as an informal European Commission expert group bringing together EU institutions, international organisations, experts from Member States and actors in the food value chain including consumer and other non-governmental organisations.

The Platform aids the Commission in identifying and prioritising actions to be taken at EU level in order to prevent food losses and food waste and supports all actors in identifying and implementing appropriate actions to take at national, regional and local levels. Its work is of a horizontal nature, aiming to identify opportunities for food waste prevention across the food production and consumption chain and facilitate inter-sector cooperation.

The most recent estimates of European food waste levels (FUSIONS, 2016) reveal that 70% of EU food waste arises in the household, food service and retail sectors, with production and processing sectors contributing the remaining 30%. The EU and Member States are committed to meeting Sustainable Development Goal 12.3, adopted in September 2015, which targets to halve per capita food waste at the retail and consumer level by 2030 and reduce food losses along the food production and supply chains.


All relevant documents related to the work of the Platform (such as agendas, minutes and participants' submissions) can be found on the Commission's dedicated food waste website

The circular economy and the bioeconomy — Partners in sustainability

The circular economy and the bioeconomy — Partners in sustainability

EEA circular and bioeconomy report cover page


European Environmental Agency
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'The circular economy and the bioeconomy — Partners in sustainability' is the third EEA report on the circular economy. It aims to support the framing, implementation and evaluation of European circular economy policy from an environmental perspective. It shows that the two policy agendas have similar objectives and areas of intervention, including food waste, biomass and bio-based products, and that they would benefit from stronger links, particularly in product and infrastructure design, and collaboration throughout the value chain.

The increasing demand for food, feed, biomaterials and bioenergy resources could worsen the over-exploitation of natural resources. By extending the lifetime of products and recycling materials, a circular, bio-economy approach can help retain material value and functionality for longer time as well as avoid unrecycled biowaste.

Promising innovations and strategies for circular biomass use include biorefinery, 3D printing with bioplastics, multi-purpose crops, better use of residues and food waste, and biowaste treatment. Consumers can also contribute by eating less animal-based protein, preventing food waste and separating biowaste from other waste streams.

Implementing the circular and bio-economy in tandem, by applying specific design principles within a systemic approach, would improve resource efficiency and reduce environmental pressures.


12 Nov 2018
RMW 2018 logo

Following the success of the Raw Materials Week 2017, the 3rd edition of the EU 'Raw Materials Week' will take place from Monday 12 to Friday 16 November 2018 in Brussels. This year's main topic of the conference is “Raw materials for low carbon and circular economy”, covering relevant issues including battery value chain, cascading of woody biomass, secondary raw materials for energy-intensive industries.

22 Oct 2018
EU bioeconomy logo

The emerging bioeconomy is moving from a research niche to market norm and Europe needs to maintain its current global leadership. The update of the EU Bioeconomy Strategy is a major European Commission wide policy initiative which will be presented and discussed during the Bioeconomy Conference on October 22, in Brussels.

22 Nov 2018 to 23 Nov 2018
Role of Social Enterprise in a Circular Economy

RREUSE, the European network of social enterprises in re-use, repair and recycling will hold its second annual conference in the city of Nijmegen, Europe’s Green Capital for 2018. High profile speakers and thinkers ranging from European institutions, public authorities, private industry and social enterprises will present their views in order to stimulate this timely debate on how to reach out to citizens in order to support the circular economy and explore the role that social enterprises have in this transition.

24 Sep 2018
Lodz bioeconomy congress logo

The European Bioeconomy Congress Lodz 2018 will be held on September 24th, 2018, in Lodz, Poland to support the development of a bioeconomy in the Central and Eastern European Bioregions.

Water2REturn turns wastewater into added-value agricultural products

Water2REturn logo

Water2REturn is an Innovation Action co-funded by the European Commission under its Horizon 2020 (H2020) programme.

Metsä Group’s bioproduct mill in Äänekoski, Finland, leads the way towards a carbon neutral society

Picture of Aanekoski bioproduct mill

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Metsä Group built the first next-generation bioproduct mill in Äänekoski, Finland – the largest investment of the European forest industry with the value of EUR 1.2 billion. The new mill, which began operations in the third quarter of 2017, leads the industry to a new era of resource efficiency through operating completely with no fossil fuels or fossil CO2 emissions. 

3R pyrolysis technology converts un-exploited biomass resources into bio-phosphate

3r flowchart

Terra Humana's 3R zero emission pyrolysis and nutrient recovery technology transform animal by-products into safe and high value Bio-Phosphate fertiliser.

11 Jun 2018 to 14 Jun 2018
Holland Circular Economy Week 2018

The Holland Circular Economy week brings together a delegation of approximately 150 foreign knowledge institutions, business and government representatives with a special interest in CE.