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Alimentation, eau et nutriments

23 Nov 2022 to 25 Nov 2022

The Basque Circular Summit is one of the largest events on eco-design and circular economy in Europe. It aims to provide information about major circular challenges, to analyse the opportunities for the Basque economy and to highlight the work carried out by local companies through public-private partnerships with a view to reaching the objectives of the Basque Circular Economy and Bioeconomy Plan 2024.

MERLIN: a project increasing the quality and rate of multilayer packaging recycling waste

MERLIN project logo

The MERLIN project (Increasing the quality and rate of MultilayER packaging recycLINg waste) aims at designing innovative solutions for all the processes required to increase the quality and rate of recycled plastic materials coming from multi-layer packaging waste. MERLIN’s new solutions will meet the growing number of plants that are seeking effective solutions.

07 Jun 2022
CBE event

The first Circular Bio-based Europe Joint Undertaking (CBE JU) Info Day will take place online on 7 June 2022.

Join the event to find out about the new CBE JU partnership and the 2022 call for proposals and build your network via the CBE JU platform.

Coffeefrom: processing coffee grounds into a durable and resistant alternative to single-use plastic

Coffeefrom

Coffeefrom is an innovative project from Italy, the second circular economy project run by Il Giardinone Cooperativa Sociale. It has built a supply chain based on the recovery and processing of industrial coffee grounds. Coffee grounds from the food industry are blended with biopolymers to become a new bio-based material that is a durable and resistant alternative to single-use plastic.

Hydro Ben: recovering oils and fats from wastewater in catering establishments

HYDRO BEN

The Hydro Ben project focuses on resource recovery for reuse in other industrial activities. It consists of recovering fatty substances from wastewater in professional catering facilities, by means of a special device which is placed under the sink.

30 Jun 2022
Re-think Circular Economy Forum Napoli 2022

The Re-think Circular Economy Forum in Naples is designed to present macro-trends, possible evolutionary paths and the main projects of the circular economy in Naples and the rest of the Campania region, as well as across Italy and at international level. The Forum was set up to promote the development of the circular economy.

13 Jun 2022
Tackling root causes

A circular economy plays a key role in halting and reversing global biodiversity loss. Join the webinar on 13 June to discuss the findings of Sitra’s new study and its linkages to key business and policy measures.

17 May 2022
Circular City Actions and Solutions

The second Circular City Centre (C3) webinar in the morning of 17 May will focus on circular city actions and solutions. A new C3 guidance document on this topic will be presented and cities will share information and experiences about their circular actions and initiatives.

HOOP Network of Cities and Regions

HOOP logo

The HOOP Network of Cities and Regions seeks to facilitate the exchange of knowledge and mutual learning among cities and regions willing to recover valuable resources from urban bio-waste and wastewater to make bio-based products. By joining the network, they gain information on innovative urban bioeconomy solutions and engage in activities relevant to their specific situation and interests. Participants have direct exchanges with the eight HOOP lighthouse cities and regions, sharing experiences and expertise, and can be invited to the project's events.

The HOOP network is only open to organisations that plan, organise or operate municipal waste management or wastewater treatment activities, for instance local or regional authorities and waste management companies.

BioSupPack: production and enzymatic recycling of environmentally safe packaging solutions

The BioSupPack project aims to deliver novel, cost-competitive and versatile bio-based packaging solutions - based on PHA - that demonstrate high-performance for the packaging of food, cosmetics, homecare and beverage products as well as no environmental damage during & after their use.

09 Jun 2022 to 10 Jun 2022
EFSA logo

The European Food Safety Authority EFSA foresight workshop Circular Future: emerging feed sources, technologies & related risks will take place online on 9-10 June 2022. The event is open to policymakers, practitioners and stakeholders from along the feed value chain, as well as scientists and experts in emerging risk identification, risk assessment and foresight selected from among participants.

Three narratives about food waste and their social impact

France's Law Against Food Waste: do new narratives serve social justice?

Three narratives about food waste and their social impact
Policy Brief
Author: 
Sina Leipold, Kaja Weldner, Marius Hohl
Publication Date: 
12/2021
Country: 
Germany

Language for original content:

Scope:

France's Law Against Food Waste has become an international model for sustainable food policy. The law is often described as combining economic efficiency with environmental protection and social equity. However, stakeholder narratives cast doubt on whether this French CE law really contributes to social justice in the long run. This discourse analysis shows that:

  • the ban on food waste institutionalised a narrative about food waste that prioritises profit over social equity
  • the traditionally dominant solidarity narrative about food waste has been pushed back by the emerging CE discourse
  • As a consequence of this shift, activities enacted in the name of the CE may counteract social equity goals (for instance by establishing competition with charities).

Full research article

Effective circular strategies for eco-friendly urban agriculture

Effective circular strategies for eco-friendly urban agriculture

Effective circular strategies for eco-friendly urban agriculture

Urban agriculture comes with its own share of environmental impacts. Circular strategies promise to reduce these impacts, but not all strategies are resource efficient and environmentally effective.

This paper finds that the most eco-friendly and circular strategies for urban agriculture, taking a Mediterranean tomato crop as a case study, include:

  • Struvite (phosphate mineral recovered from wastewater treatment) instead of non-renewable phosphate fertiliser to conserve freshwater
  • Recycled steel and materials for urban agricultural infrastructure to reduce carbon emissions, toxicity and freshwater pollution
  • Closed-loop irrigation to minimise ocean and freshwater pollution. However, if new infrastructure is required, it could lead to an increase in carbon emissions.

Healthy diets save more resources than food waste reduction

Healthy diets save more resources than food waste reduction

Healthy diets save more resources than food waste reduction

Policies are focusing on halving food waste to help conserve increasingly strained food resources. However, expanding their scope of action to include dietary changes and complement targets with resource footprints has greater potential to save resources while avoiding trade-offs.

This paper shows that in Germany:

  • Healthy, plant-based diets are more effective at reducing land and biomass use than halving food waste
  • A combination of more plant-based food consumption and food waste reduction in distribution and consumption is most effective at saving resources
  • Focusing exclusively on food waste reduction as a policy target can be detrimental to the overarching goal of saving resources because it deflects attention away from more effective alternatives.

Food and feed safety vulnerabilities in the circular economy

EFSA logo

Type:

Author: 
Katy James, Anthony Millington, Nicola Randall
Publication Date: 
03/2022
Country: 
EU

Language for original content:

Scope:

This literature review identified and categorised circular economy (CE) practices within all stages of the food and feed production chain in Europe to provide an overview of current and envisaged practices. There are four macro areas:

  1. primary production of food and feed
  2. reducing industrial/manufacturing/processing waste
  3. reducing food and feed waste in wholesale, food retail, catering and households and
  4. reducing food and feed packaging waste.

It is recommended that future primary research in novel food and feed in the CE focuses on areas other than insect farming, and that there are further investigations into the potential risks associated with importation into the EU of livestock/goods that may have been subject to different restrictions/legislation.

24 Mar 2022
Foodrus

The FOODRUS project has launched a survey on the identification of legal, economic, technical and system barriers to food loss and food waste prevention. The survey targets all actors in the food value chain, from farm to fork. Civil society organisations and policy makers engaged in food loss and food waste prevention measures are also welcome to participate.

27 Jun 2022 to 29 Jun 2022
3rd Symposium on Circular Economy and Sustainability

The 3rd Symposium on Circular Economy and Sustainability will take place in Chania, Greece on 27-29 June 2022. Researchers, practitioners and entrepreneurs are invited to submit both empirical and theoretical papers that are broadly consistent with any of the topics covered by the Symposium.

30 Jun 2022 to 01 Jul 2022
MonGOS

The International MonGOS conference - Water and Sewage in the Circular Economy Model, which will be held from 30 June to 1 July 2022 in Cracow (Poland), will provide a summary of the MonGOS project "Monitoring of water and sewage management in the context of the implementation of the circular economy assumptions" financed by the Polish National Agency for Academic Exchange (NAWA) under the International Academic Partnerships Programme (2020-2022).

Food Waste, Food Systems and Bioeconomy: Circular value chains in the bioeconomy sector

Start/End date: 
02/03/2022
Country: 
EU
City: 
Brussels (online)

Discussed key areas:

Coordination Group activity type:

Abstract: 

This workshop session was divided into three different thematic blocks focussing on:

  • Module 1: Agri-plastics and circularity - best practice and the road ahead
  • Module 2: Bio-based Industry trends and utilization of secondary biomass
  • Module 3: Food waste and youth: how universities can help inspire action 
17 Feb 2022
EC

Event type:

City: 
Brussels (online)
Country: 
Belgium

Scope:

The 1st meeting of the EU Platform on Food Losses and Food Waste in its new mandate (2022-2026) will be held virtually on 17 February 2022.

Sustainable Production and Consumption of Food. Mise-en-Place Circular Economy Policies and Waste Management Practices in Tourism Cities

Sustainable Production and Consumption of Food. Mise-en-Place Circular Economy Policies and Waste Management Practices in Tourism Cities

MDPI logo

Although previous researchers have explored the circular economy practices of different businesses in various contexts, only a few papers have focused on the sustainable preparation and consumption of food in the tourism and hospitality industry. This paper sheds light on case studies from hotels, restaurants and cafés that are located in urban tourism destinations.

This research suggests that catering businesses can implement a number of responsible initiatives by introducing preventive measures and recycling practices to curb food loss and the generation of waste. In conclusion, it finds that there is scope for regulatory authorities and policy makers to encourage hospitality practitioners to minimise food waste.

Outcome document of the Leadership Group on Food waste, food systems and the bioeconomy

Start/End date: 
19/01/2022
Country: 
EU
City: 
Brussels

Discussed key areas:

Coordination Group activity type:

Abstract: 

The Leadership Group on Food waste, food systems and the bioeconomy has been working since November 2020 to highlight and raise awareness of the importance and complexity of food systems and the bioeconomy as a driver of the transition towards a circular economy in Europe.

10 Feb 2022 to 11 Feb 2022
CE Forum Milan

Re-think Circular Economy Forum Milan 2022 on 10 and 11 February 2022 is designed to present a vision on macro-trends, possible evolutionary paths, and main projects concerning the Circular Economy both at a national and international level.

Its main purpose is to stimulate the birth and development of innovative and entrepreneurial activities that could have a positive impact on local and national economic systems. Over the two-day forum, corporates, startups, research bodies, and institutional actors will present the projects they are carrying out and supporting at different levels.

Ekofungi: Waste to taste

Ekofungi

Type of organisation or company:

Country: 
Other (Serbia)

Language for original content:

Key Area:

Scope:

Ekofungi is a Serbian company that takes a 100% circular approach to mushroom cultivation. It has pioneered a technology for sustainable cultivation of edible mushrooms using recycled cellulose waste. Each year, Ekofungi grows 130 tons of mushrooms which are either sold fresh or dehydrated and mixed with other vegetables.

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