You are here

Alimentation, eau et nutriments

A French act of law against waste and for a circular economy

Loi anti-gaspillage

This French act of law contains about 50 measures providing for:

  • new obligations with the creation of new producer responsibility sectors to include new product families in the circular economy (toys, sports and do-it-yourself equipment, building materials, cigarette butts, sanitary textiles);
  • new prohibitions on single-use plastics and to fight waste of food and non-food unsold products;
  • new tools to better control and sanction offences against the environment (greater power for mayors to combat littering and illegal dumping), to support companies in their eco-design initiatives (bonus/malus-type incentives) and to assist citizens in new consumption practices (repairability index, information on environment and health impacts of products, harmonisation of info on sorting, etc.).

Connecting local agricultural supply chains through insect farming

IPIFF Factsheet - Insect farming in upcycling food waste into high quality animal feed

Type:

Author: 
International Platform of Insects for Food and Feed
Publication Date: 
02/2020
Country: 
Belgium

Language for original content:

Contact: 
Constantin Muraru - Communication Manager

Up to 90 million tonnes of food are wasted every year in the EU, half of which is generated at production and/or processing stage.

Being highly versatile and efficient, insects can bio-transform many of these materials (before they become "waste") into a wide range of higher-value products and ingredients that can further be included into the food and feed chains. Their added value goes beyond that of an alternative feed ingredient.

The lower Feed Conversion Ratio (FCR) of insects confirms their efficacy, but also their ability to concentrate lower value materials into ingredients of superior quality, such as proteins and lipids, in line with the natural nutritional needs of aquaculture, poultry or swine.

19 Mar 2020

Drawing on the results of CIRC4Life, the event aims to present examples of circular business models, discuss barriers and enablers, as well as how to incentivise consumers to engage with circular practices. It will also discuss the new Circular Economy Action Plan by the European Commission.

GLOPACK Platform: towards no-impact packaging and improved shelf life for food products

glopack; h2020; food packaging; biodegredable
Country: 
EU

Language for original content:

Contact: 
Valérie Guillard (Université de Montpellier)
Zsófia Kertész (Campden BRI Hungary)
András Sebők (Campden BRI Hungary)

The GLOPACK project is investigating food packaging with no environmental footprint and the ability to extend the shelf life of food products.

The project is focusing on three food packaging areas:

  1. biodegredable and home compostable food packaging made from agro-food residues,
  2. bio-packaging with advanced active functionalities to improve food preservation and shelf life without additives,
  3. battery-free RIFD bio-sensor to track food freshness.

The GLOPACk project operates a multistakeholder platform to gather the experts of the whole food and packaging supply chain. The members of the Stakeholders' Platform are involved in the actitivies of the project via webinars, stakeholder events and joint development of documents.

Circular Berlin: how to develop circular economy in the city

Circular Berlin

Berlin has the potential to become the first Circular City in Germany, due to its growing variety of initiatives, grass-roots and research work in the area of circular economy (CE).

This report provides information on the development of the project Circular Berlin, which started in 2018 and is financed by the EIT, under Horizon 2020.

The project consists of 4 phases:

  1. Pre-assessment (conducting awareness meeting with CE professionals, identifying CE initiatives, finding partners etc.) - already completed
  2. Feasibility Check
  3. Vision Development
  4. Implementation

Karma connects surplus food with consumers for a lower price

Type of organisation or company:

Country: 
France, Sweden, United Kingdom

Language for original content:

Scope:

Karma is a Swedish startup founded in Stockholm, November 2016. Their app connects surplus food from restaurants, cafes and grocery stores to consumers for a lower price. As a result, users eat great food for less and businesses receive an additional revenue stream — all while reducing food waste.

12 Dec 2019
food waste conference DG SANTE

Event type:

City: 
Brussels
Country: 
Belgium
Food Loss and Waste

Scope:

The Commission is organising a public conference on food loss and waste prevention in the framework of the 7th meeting of the EU Platform on Food Losses and Food Waste, to help define the EU action agenda and path towards the global target of halving food waste by 2030.

31 Jan 2020 to 01 Feb 2020
International Cradle to Cradle Congress 2020

The International Cradle to Cradle Congress - the world's largest platform for C2C - will take place in Berlin from 31 January to 1 February 2020.

Koovee: this range of single-use cutlery is actually edible, crunchy and tasty!

Type of organisation or company:

Country: 
France

Language for original content:

Scope:

Koovee, one of the first edible cutlery companies in Europe, offers a locally sourced, flour-based and tasty alternative to disposable plastic cutlery.

24 Oct 2019

The r2pi project will hold its final conference in Brussels on 24 October 2019 to present its findings on drivers and barriers to circular business models.

EcoBean turns leftover coffee grounds into clean energy products

EcoBean is a Polish enterprise that turns waste coffee grounds that would otherwise end up in landfill into a clean energy product – coffee logs!

Saltgae develops microalgae technology as sustainable alternative for wastewater treatment

saltgae project logo

The SaltGae project has established real scale demonstration sites in Slovenia, Italy and Israel that show the long-term techno-economic performance of microalgae technology for the efficient treatment of saline wastewaters from the food and beverage industries.

Gelatex: this leather-like fabric is actually made of low value waste from the livestock industry

Estonian company Gelatex Technologies has designed a new textile made of gelatine - a substance derived from livestock industry waste. Compared to other materials, this innovative textile is the closest thing to leather. The product is easily scalable, quick to produce and environmentally-friendly.

From seafood waste to food packaging: CuanTec develops a new circular and compostable bioplastic made with chitosan

Type of organisation or company:

Country: 
United Kingdom

Language for original content:

CuanTec is a Scottish blue biotech company that replaces plastic with natural alternatives. Sourced from waters of the Atlantic, CuanTec takes waste from fisheries and obtains the natural biopolymer chitin. Their process uses biology rather than chemistry to create chitin and chitosan of high quality and purity, which are in demand for over 3,000 industrial uses around the world. 

AgriChemWhey: transforming dairy waste into new added-value products

AgriChemWhey

AgriChemWhey seeks to build first-of-a-kind bio-refinery with a view to transforming dairy waste into added-value bio-based products.

ACR+ showcasing urban best practice to accelerate circular economy throughout 2019

Abstract: 

ACR+ has consistently advocated to accelerate the circular economy, while also showcasing urban best practice in circular economy throughout 2019 at various events across the European continent.

30 Sep 2019

The conference Sustainable Consumption for Biodiversity and Ecosystem Services Worldwide will take place on 30 September in Berlin.

The Circular Economy - Challenges, Opportunities and Pathways for European Businesses

The Circular Economy - Challenges, Opportunities and Pathways for European Businesses

The Challenges, Opportunities and Pathways for European Business in Circular Economy report is a EUROCHAMBRES initiative launched in order to better understand if and how the circular economy will benefit European businesses, and to delineate a successful transition. This will be the basis for a policy strategy to contribute to an enriching debate on future legislative proposals at European level.

This report is a comprehensive meta-analysis of the most up-to-date quantitative studies on the circular economy, and elaborates on nine industrial sectors (agriculture, construction, mobility, hospitality and food services, metal manufacturing, electronics, textile, food & drink manufacturing, and plastics) including case studies. Bearing in mind the future of European manufacturing industries and businesses, the paper focuses on European trends derived from available data regarding investment costs, cost savings, and investment opportunities.

Nutripeople uses Spain's fruit surplus to create superfood packets that alleviate malnutrition

nutripeople one product

Nutripeople, a Murcian start-up producing superfoods for the developing world, actively engages Spain's agri-food industry to sell its vegetable surplus as a resource to produce superfood pouches, which are then distributed in areas afflicted by famine.

HERA moves beyond waste management to prevention for medicines, foods and bulky goods

cambio il finale motto

With FarmacoAmico, CiboAmico and Cambia il Finale, the HERA has moved beyond its core business to actively prevent medicines, food and bulky goods from becoming waste.

Lopyanko's project: from bombix mori to raw silk... and much more

Type of organisation or company:

Country: 
Bulgaria

Language for original content:

Key Area:

Lopyanko's Agri_Gaya'18 project aims at developing sustainable and circular exploitation of the bombix mori (silkworm) in Northern Bulgaria. Besides the production of organic silk and other valuable byproducts, the project establishes protective forest belts of mulberry trees, an agroforestry model particularly well-suited to the Danube Region.

Pages