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Alimentation, eau et nutriments

24 Sep 2018
Lodz bioeconomy congress logo

The European Bioeconomy Congress Lodz 2018 will be held on September 24th, 2018, in Lodz, Poland to support the development of a bioeconomy in the Central and Eastern European Bioregions.

LIPOR is committed to transition from waste to resource management

Commitment Targets
Start Date: 
December 2018

LIPOR's Environmental Education and Intervention Program aims to create an educational offer that encourages citizens to implement good environmental practices and facilitates the acquisition of skills that support civic intervention and a sustainable development.

LIPOR intends to reach 90 000 people with its awareness campaign within its catchment area. This involves delivering about 10 direct environmental awareness actions to the community its environmental education technicians daily.

Start Date: 
December 2018

LIPOR’s annual prevention programme includes several projects and initiatives implemented across all  eight municipalities aiming to prevent and reduce food waste.

With the “Embrulha" (Pack It) project LIPOR wants to engage 50 restaurants in Porto Municipality and 10 restaurants in other LIPOR municipalities to recover 6 tonnes of food waste.

The "Dose Certa" (Right Portion) project aims to certify 46 food establishments in total.

Start Date: 
December 2020

The Strategic Plan for Urban Waste 2020 (PERSU 2020) is the reference instrument of the urban waste policy in Portugal.

LIPOR has defined a target of 50 kg per inhabitant a year in 2020 for selective collection as a goal. Several projects that aim to increase multi-material and organic recovery figures are defined in LIPOR's strategic plan.

For landfills, the target is a maximum value of landfill of biodegradable waste deposition of 10%. 

Start Date: 
December 2018

One public tender for catering services with fully sustainable and circular criteria.

Water2REturn turns wastewater into added-value agricultural products

Water2REturn logo

Water2REturn is an Innovation Action co-funded by the European Commission under its Horizon 2020 (H2020) programme.

Cleanteach-Cluster Upper Austria

Logo Cleantech-Cluster

The Upper Autrian Cleantech-Cluster networks all actors from the resource supplier, to the manufacturer, industrial researcher, to mechanical engineers, recyclers, and disposers in order to find joint solutions and develop new technologies. We cooperate with our 10 cluster initiatives in the Upper Austrian business support agency and 2000 partner companies, whose activities range from plastics, to automotive, furniture and wood construction, food, medical technology, mechatronics, IT, logistics, and HR, In order to support projects for SMEs in particular, the cluster also supports EU funding applications, thus offering its partners an internationally mature circular economy toolbox.

THEMES and EXPERTISE in the network:

  • Material efficiency in production
  • Recycling
  • Recovery
  • Disposal
  • Circular design
  • Business Models
  • Initial and continuing education
  • Research

SERVICES:

  • Cross-sector networking with researchers, companies, associations (regional, national, international)
  • Project development
  • Project Management
  • Process support through conception, moderation of workshops, work meetings, events
  • Funding advice

Starbucks to phase out plastic straws from all its stores worldwide by 2020

Starbucks to phase out plastic straws worldwide by 2020
Country: 
EU, Other (Worldwide)
Commitment Targets
To be achieved by: 
December 2020

Starbucks target is to phase out plastic straws from its more than 28,000 stores worldwide by 2020, a decision that will eliminate more than 1 billion straws a year.

Turin spurs social inclusion with projects reducing food waste and increasing recycling

Type of organisation or company:

Country: 
Italy

Language for original content:

Scope:

Facing dramatic deindustrialisation and an uncertain future, the city of Turin implemented processes that paired physical redevelopment with strategic planning to promote citywide revitalisation and economic restructuring in the 1990s. While the transformation has been profound, current challenges call for more circular strategies and an inclusive approach.

Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials

Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials

graphical abstract
Author: 
Geueke, Birgit, Groh, Ksenia, Muncke, Jane
Publication Date: 
05/2018
Country: 
Switzerland

Language for original content:

Scope:

Contact: 
Birgit Geueke

Food packaging facilitates storage, handling, transport, and preservation of food and is essential for preventing food waste. In the existing economic system, food packaging is generally designed for single-use and discarded after relatively short periods of time, a scheme that is no longer acceptable in the transition to a circular economy.

This paper offers a detailed analysis in food packaging materials with respect to properties, recycling, and contaminants. It also discusses different approaches such as weight reduction versus recyclability or deposit and reuse schemes for permanent material-based food packaging.

3R pyrolysis technology converts un-exploited biomass resources into bio-phosphate

3r flowchart

Terra Humana's 3R zero emission pyrolysis and nutrient recovery technology transform animal by-products into safe and high value Bio-Phosphate fertiliser.

11 Jun 2018 to 14 Jun 2018
Holland Circular Economy Week 2018

The Holland Circular Economy week brings together a delegation of approximately 150 foreign knowledge institutions, business and government representatives with a special interest in CE.

01 May 2018
Glasgow leads the circular events challenge initiative

Three circular solutions – developed by over 60 people from 13 countries across the world – are set to help transform Glasgow's thriving events industry.

European regions toward Circular Economy

The CircE Project (European regions toward Circular Economy) involves 8 partners both at regional and local scale and representatives of different European social and economic scenarios. The project aims at strengthening the diffusion of Circular Economy in Europe, consistently with the European Commission’s Circular Economy Package (2015). In particular the project aims at helping the partners involved to increase the capability of their policy instruments to steer economy towards a circular model. The project carries out this task by aiming at modifying or readdressing the selected policy instruments through an exchange of knowledge/experiences among Partners, through a continuous involvement of Stakeholders and through a deeper analysis of economic system.

Make the most of these beets: increasing diversity and building resilience in the sugar industry

Type of organisation or company:

Country: 
United Kingdom

Language for original content:

Key Area:

There are plenty of hot startups with a new technology that can accelerate the transition to a circular economy.

Yet some of the best examples rely on the gradual evolution of processes and a precise understanding of energy and resource flows. Continual improvement, collaboration and systems thinking are very much on display at the British Sugar’s Factory in Norfolk.

Smart proteins saving our seas: black soldier flies convert waste into high quality food for aquaculture

Agriprotein

Type of organisation or company:

Country: 
Other (South Africa)

Language for original content:

The Need - a huge volume of organic waste is generated each year. At the same time there is a growing demand for high quality protein in the animal feed and aquaculture sectors.

The Solution - by using the remarkable nutrient-recycling capacity of the black soldier fly larvae, organic waste can be converted into high quality protein in a very short time period.

Simina Lakatos

Elena Simina Lakatos
About this contact: 

Simina LAKATOS is founding President of the Institute for Circular Economy and Environment "Ernest Lupan" (IRCEM) since 2012. Simina has economical and technical knowledge, abilities and experience: she holds a B.A. in Economics and a B.A. Honours in Materials and Environment Engineering. She obtained a Doctorate in Engineering and Management in 2011 after defending her thesis on Corporate Social Responsibility.

Simina has been part of the Department of Management and Economical Engineering of UTC since 2011, where she teaches and researches the following areas: Sustainable Development with focus in circular economy, Strategic Management with focus in social economy, Enterprise Assessment and Marketing and International Management, all of which helps her to develop the IRCEM. Her focus is to accelerate, national, regional and EU, the transition towards circularity from the bottom up with concerted actions, developing practical and scalable solutions, organized local-regional-EU campaigns, communicating and involving others in the dissemination of the circular economy information and sustainable development message. Simina is Romanian and is fluent in English and Italian.

Michael Kuhndt

Michael Kuhndt
About this contact: 

The CSCP is a think and do tank that not only contributes to advancing sustainable consumption and production (SCP) agenda through its think tank activities, but also implements innovative SCP projects and activities on the field as a do tank.  

Michael Kuhndt is the Founder and Executive Director of the CSCP with more than 20 years of experience in the fields of international co-operation, development and sustainability.

Michael Kuhndt has managed programs for numerous multinational companies, ministries, European and UN organisations in the fields of: strategy development for sustainable supply chains & circular economy, development / set up for an approach for sustainable consumption, upscaling of sustainable business models, triple bottom line innovation, sustainable finance and policy strategies based on multi-stakeholder.

Ingredients for a Circular Economy

Ingredients for a Circular Economy

Food and drink manufacturers work continuously to preserve the value of resources that go into food and drink products during the manufacturing process. The website Ingredients for a circular economy presents through concrete examples what manufacturers do to move towards a more circular economy: for instance, striving to preserve the value of resources such as water, energy and materials.

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