Karma is a Swedish startup founded in Stockholm, November 2016. Their app connects surplus food from restaurants, cafes and grocery stores to consumers for a lower price. As a result, users eat great food for less and businesses receive an additional revenue stream — all while reducing food waste.
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Alimentation, eau et nutriments
The Commission is organising a public conference on food loss and waste prevention in the framework of the 7th meeting of the EU Platform on Food Losses and Food Waste, to help define the EU action agenda and path towards the global target of halving food waste by 2030.
The International Cradle to Cradle Congress - the world's largest platform for C2C - will take place in Berlin from 31 January to 1 February 2020.
Koovee, one of the first edible cutlery companies in Europe, offers a locally sourced, flour-based and tasty alternative to disposable plastic cutlery.
The r2pi project will hold its final conference in Brussels on 24 October 2019 to present its findings on drivers and barriers to circular business models.
EcoBean is a Polish enterprise that turns waste coffee grounds that would otherwise end up in landfill into a clean energy product – coffee logs!
The SaltGae project has established real scale demonstration sites in Slovenia, Italy and Israel that show the long-term techno-economic performance of microalgae technology for the efficient treatment of saline wastewaters from the food and beverage industries.
Estonian company Gelatex Technologies has designed a new textile made of gelatine - a substance derived from livestock industry waste. Compared to other materials, this innovative textile is the closest thing to leather. The product is easily scalable, quick to produce and environmentally-friendly.
From seafood waste to food packaging: CuanTec develops a new circular and compostable bioplastic made with chitosan
CuanTec is a Scottish blue biotech company that replaces plastic with natural alternatives. Sourced from waters of the Atlantic, CuanTec takes waste from fisheries and obtains the natural biopolymer chitin. Their process uses biology rather than chemistry to create chitin and chitosan of high quality and purity, which are in demand for over 3,000 industrial uses around the world.
AgriChemWhey seeks to build first-of-a-kind bio-refinery with a view to transforming dairy waste into added-value bio-based products.
ACR+ has consistently advocated to accelerate the circular economy, while also showcasing urban best practice in circular economy throughout 2019 at various events across the European continent.
The conference Sustainable Consumption for Biodiversity and Ecosystem Services Worldwide will take place on 30 September in Berlin.
The Challenges, Opportunities and Pathways for European Business in Circular Economy report is a EUROCHAMBRES initiative launched in order to better understand if and how the circular economy will benefit European businesses, and to delineate a successful transition. This will be the basis for a policy strategy to contribute to an enriching debate on future legislative proposals at European level.
This report is a comprehensive meta-analysis of the most up-to-date quantitative studies on the circular economy, and elaborates on nine industrial sectors (agriculture, construction, mobility, hospitality and food services, metal manufacturing, electronics, textile, food & drink manufacturing, and plastics) including case studies. Bearing in mind the future of European manufacturing industries and businesses, the paper focuses on European trends derived from available data regarding investment costs, cost savings, and investment opportunities.
Nutripeople, a Murcian start-up producing superfoods for the developing world, actively engages Spain's agri-food industry to sell its vegetable surplus as a resource to produce superfood pouches, which are then distributed in areas afflicted by famine.
With FarmacoAmico, CiboAmico and Cambia il Finale, the HERA has moved beyond its core business to actively prevent medicines, food and bulky goods from becoming waste.
Lopyanko's Agri_Gaya'18 project aims at developing sustainable and circular exploitation of the bombix mori (silkworm) in Northern Bulgaria. Besides the production of organic silk and other valuable byproducts, the project establishes protective forest belts of mulberry trees, an agroforestry model particularly well-suited to the Danube Region.
Enea has designed the first Italian industrial symbiosis platform, as a tool to facilitate the process.
The ENEA methodology is based on a "horizontal" network approach, with the aim of creating synergies and closing the loop between supply and demand for various resources.
The Platform is based on:
- an expert structure that identifies possible solutions of industrial symbiosis
- a complex information structure, also georeferenced, which describes the territory, its structures, the interlocutors and available resources
- a network that connects different interlocutors
- a web interface.
Among other activities and services, Symbiosis is able to send to to each company individual reports containing information on potential matches of interest. It is also developing operating manuals for industrial symbiosis.
A 600.000 EUR funding programme to support innovators in Ireland to develop and demonstrate consumer and business solutions that will stimulate the circular economy is now open for applications.
The ICLEI Europe Brussels Office organises the 29th Breakfast at Sustainability's entitled Fostering the circular food economy through stronger rural-urban linkages.
The 4th Circular Change Conference will address the circular economy situation on the ground and explore the everyday challenges of circular companies.