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Alimentation, eau et nutriments
Laura Cutaia, researcher at ENEA is an Environmental Engineer (1996) with a PhD in raw materials engineering (2002). Her main research topics are:
- Industrial ecology and Symbiosis,
- Technology for raw and secondary materials treatment,
- Resources management,
- Life Cycle Assessment,
- Environmental Certification,
- End of life management.
Laura Cutaia is the Responsible of Laboratory for Valorization of Resources at ENEA , where she is working on circular economy and resource efficiency, industrial ecology and symbiosis, LCA, environmental certification schemes, REACH regulation and sustainable industrial areas (more information).
Laura Cutaia is also the President of SUN - Symbiosis Users Network (Italian network for industrial symbiosis) and the President of UNI CT 057 on Circular Economy that is working with ISO TC 323 on circular economy. UNI is the Italian competent body for standardization.
As is the case with Mr. Jourdain, who was unaware of what he was writing, industries involved in packaging have already implemented the circular economy model. Results in material recycling are relevant proof thereof. Industries are not getting involved in this process out for ideological reasons but because it often makes sense from an economical point of view. Since we were lucky enough not to be starting from scratch, we offered a tangible approach through illustration for each main material and/or packaging category from: glass to paper, cardboard, food cartons, steel, aluminum, wood, and plastic materials. This also includes the energy consumed by the different materials and the waste produced by all the different activities involved. By digesting some of the best existing or developing practices, we wish to make the circular economy model a fully-fledged part of the packaging sector.
As an adviser for environmental and climate policy, Leon de Graaf particularly follows policies related to the circular economy, trade and climate, low-emission mobility, implementation of the Paris climate agreement (COP21) and the European emission trading system (EU ETS). He is also deputy manager of BusinessEurope's corporate Advisory and Support Group (ASGroup). Prior to joining BusinessEurope, Leon worked at the research consultancy Ecorys, focusing on renewable energy and international development issues, at DG COMP on energy and environmental subsidies in Europe, and at the Dutch Environmental Assessment Agency (PBL) on indirect ETS costs for energy-intensive industries. Leon has a MSc in environmental economics and climate change from the London School of Economics, and a BSc in business economics from the University of Groningen.
The Ellen MacArthur Foundation is a UK charity with the aim of accelerating the transition to the circular economy. Since its creation, the charity has emerged as a global thought leader, establishing the circular economy on the agenda of decision makers across business, government and academia.
Carsten Wachholz joined the Foundation in 2020 after two years working for the European Investment Bank on Corporate Responsibility and another four years working for the European Environmental Bureau on the first EU Circular Economy Action Plan. Carsten leads the Foundation's newly established Brussels-based team supporting the development of circular economy policies at EU and international level (e.g. G20, OECD), in close collaboration with the Foundation's systemic initiatives on plastics, fashion and food.
The report identifies ten attractive circular innovation and investment priorities for Europe until 2025, totalling €320 billion. Despite the favourable financial context, investment in circular economy opportunities is still generally too low. The Foundation's previous research Growth Within outlined a long-term circular economy vision for Europe; this new report identifies the most important investment opportunities along with the policy reforms and business actions needed to unlock them. The report focuses on the mobility, food and built environment value chains, which together represent 60% of consumer expenditure and 80% of resource use.
In a circular economy, growth comes from ‘within’, by increasing the value derived from existing economic structures, products and materials. This major report quantifies the benefits for Europe – in terms of growth, household income, and environmental outcomes – of adopting a circular development path compared with our current linear one. Incorporating in-depth analysis of three of Europe’s largest basic needs, mobility, food and the built environment, the report provides a vision of how the circular economy could look, and highlights wide-ranging implications for government and business leaders.
This joint venture is a successful and genuine example of a short circuit circular loop where Veolia and Jacobs Douwe Egberts developed a solution to use spent coffee grounds from the plant’s production process to produce steam.
With the help of a network of 21 Food Banks across the country, FBAO recovers surplus food and redistributes it to charitable organizations which assist people in need.
The Circulars: the People’s Choice Award
Developing fully-recyclable food packaging with enhanced gas barrier properties and new functionalities using high performance coatings.
The roadmap for the Evaluation of legislation on Food Contact Materials - Regulation (EC) No 1935/2004 is now open for comments from stakeholders.
Circular Glasgow, hosted by Glasgow Chamber of Commerce, will connect with companies across the city helping them to open up new revenue streams, increase competitive advantage and realise financial savings using a range of practical tools.
BREAD4PLA is a project conducted by a consortium of four European organisation led by AIMPLAS.
It seeked to demonstrate, in a pre-productive pilot plant process, the viability of poly(lactic acid), a bioplastic polymer (PLA), synthesized from waste products of the bakery industry for the production of bakery packaging.
At the end of year 2014 the Lozere Department engaged in a territorial plan of waste prevention.
Among the different actions, the Department has implemented an action in three pilot colleges to fight food waste in the canteens. The ambitious and transversal program involved actors at all levels in the college: Director, Manager, kitchen team, teachers, students and their parents.
The project located in the territory of Thau is an experimental project, carried out by the CPIE* Bassin de Thau with the involvement of different partners, including CIRAD* for scientific coordination. This project aims to develop a new fishing field by experimenting with mule farming and by testing the incorporation of bread from the catering industry into fish pellets.