Ristorazione Sostenibile 360° (or 360° Sustainable Catering) is the first voluntary certification programme for regional catering, suitable for any type of restaurant in the Emilia-Romagna Region (IT). It is called "360°" because it factors in the environmental, economic and social aspects of catering and gives a broad and holistic view of sustainability.

The certification is based on a technical specification drawn up within the project and containing guidelines, indicators and evaluation sheets. When a restaurant owner/manager undergoes the evaluation and is certified, they undertake to abide by sustainable principles. Preventing food waste and embracing circularity are part and parcel of the general concept of sustainability.