“Staramaki” is a straw made of wheat. It is produced by a social cooperative KoinSep in Kilkis, northern Greece. The most widely produced local product wheat is used to create a viable eco-friendly alternative to single use plastic straws. At the same time they create employment opportunities and promote social cohesion, as well as local and regional development.
You are here
Agriculture, sylviculture et pêche
Alchemia-nova, the Institute for innovative phytochemistry and closed loop processes, has colloborated with vertECO, GRETA and LooPi to develop three types of green walls, which treat wastewater to service water standards and create plant biomass and fertiliser.
Ateliere Fără Frontiere is a social enterprise fighting against the exclusion, marginalisation and discrimination of the most disadvantaged categories of people, and acting for their social and professional integration.
Legno Urbano is an innovative project developed in Italy to promote wood recovery from trees which are felled in urban areas because of their age, their instability or spatial planning needs.
This Life DOP project operated in partnership with the Italian dairy company Consorzio Latterie Virgilio uses livestock waste in anaerobic digestion plants to produce renewable energy and renewable fertilisers (solid digestate) which are then exported to non-livestock areas.
The Lavandula project focuses on using agro-food by-products to produce active ingredients used in cosmetics.
In order to create a new commercial use for raw wool, the Italian association Post Industriale Ruralità has developed a form of vertical hydroponic cultivation using wool instead of soil.
PET is currently the only plastic that can be 100 % recycled. Food grade PET is the key to plastic waste recycling. No other plastics are permitted for reuse in the production of new food packaging.
Alberto Arroyo Schnell is responsible for policy and programmes at the European Regional Office of the International Union for Conservation of Nature (IUCN). He has held leading positions on EU environmental policy for the past 15 years. His current focus is working together with the key sectors related to / impacted by / benefiting from biodiversity and nature, aiming to find ways to achieve the environmental targets jointly and to ensure ownership of these targets by all stakeholders. He is Spanish, with a background in Forestry Engineering.
Enrich manufactures organic compost in an open windrow system using source segregated green waste such as garden clippings and landscaping materials.
PermaFungi is a Brussels-based social cooperative that recycles waste coffee grounds into different upcycled products.
By identifiying good practices in turning biomass to heat or power, the uP_running project is unlocking the strong potential of woody biomass residues produced by Agrarian Pruning and Plantation Removals.
AgriChemWhey seeks to build first-of-a-kind bio-refinery with a view to transforming dairy waste into added-value bio-based products.
Nutripeople, a Murcian start-up producing superfoods for the developing world, actively engages Spain's agri-food industry to sell its vegetable surplus as a resource to produce superfood pouches, which are then distributed in areas afflicted by famine.
Lopyanko's Agri_Gaya'18 project aims at developing sustainable and circular exploitation of the bombix mori (silkworm) in Northern Bulgaria. Besides the production of organic silk and other valuable byproducts, the project establishes protective forest belts of mulberry trees, an agroforestry model particularly well-suited to the Danube Region.