You are here

Agriculture, sylviculture et pêche

Staramaki – a straw made naturally from wheat

Staramaki wheat straw

“Staramaki” is a straw made of wheat. It is produced by a social cooperative KoinSep in Kilkis, northern Greece. The most widely produced local product wheat is used to create a viable eco-friendly alternative to single use plastic straws. At the same time they create employment opportunities and promote social cohesion, as well as local and regional development.

Alchemia-nova: treating waste water using green walls

alchemia nova logo

Alchemia-nova, the Institute for innovative phytochemistry and closed loop processes, has colloborated with vertECO, GRETA and LooPi to develop three types of green walls, which treat wastewater to service water standards and create plant biomass and fertiliser.

Ateliere Fără Frontiere: refurbishing computers so children can keep learning

Ateliere Fara Frontiere

Ateliere Fără Frontiere is a social enterprise fighting against the exclusion, marginalisation and discrimination of the most disadvantaged categories of people, and acting for their social and professional integration.

Urban Wood - making the most of urban trees

Legno Urbano

Type of organisation or company:

Country: 
Italy, Switzerland
Switzerland / Italy

Language for original content:

Scope:

Legno Urbano is an innovative project developed in Italy to promote wood recovery from trees which are felled in urban areas because of their age, their instability or spatial planning needs.

Life DOP & Virgilio: Circular economy in a high-quality dairy industry

Virgilio

Type of organisation or company:

Country: 
Italy

Language for original content:

Scope:

This Life DOP project operated in partnership with the Italian dairy company Consorzio Latterie Virgilio uses livestock waste in anaerobic digestion plants to produce renewable energy and renewable fertilisers (solid digestate) which are then exported to non-livestock areas.

Lavandula reuses agro-food by-products to provide added value for cosmetics

Lavandula

The Lavandula project focuses on using agro-food by-products to produce active ingredients used in cosmetics.

Cultivation using wool

Senza Terra

In order to create a new commercial use for raw wool, the Italian association Post Industriale Ruralità has developed a form of vertical hydroponic cultivation using wool instead of soil.

The key to plastic recycling is found in the handling of food grade PET

Bofa

PET is currently the only plastic that can be 100 % recycled. Food grade PET is the key to plastic waste recycling. No other plastics are permitted for reuse in the production of new food packaging.

Alberto Arroyo Schnell

Alberto Arroyo Schnell

Country: 
Belgium
About this contact: 

Alberto Arroyo Schnell is responsible for policy and programmes at the European Regional Office of the International Union for Conservation of Nature (IUCN). He has held leading positions on EU environmental policy for the past 15 years. His current focus is working together with the key sectors related to / impacted by / benefiting from biodiversity and nature, aiming to find ways to achieve the environmental targets jointly and to ensure ownership of these targets by all stakeholders. He is Spanish, with a background in Forestry Engineering.

Enrich: compost - circular economy in action

Enrich manufactures organic compost in an open windrow system using source segregated green waste such as garden clippings and landscaping materials.

PermaFungi - recycling coffee grounds into upcycled products

PermaFungi

Type of organisation or company:

Country: 
Belgium

Language for original content:

PermaFungi is a Brussels-based social cooperative that recycles waste coffee grounds into different upcycled products.

uP_running unlocks the industrial potential of woody biomass residues

uP_running

By identifiying good practices in turning biomass to heat or power, the uP_running project is unlocking the strong potential of woody biomass residues produced by Agrarian Pruning and Plantation Removals.

AgriChemWhey: transforming dairy waste into new added-value products

AgriChemWhey

AgriChemWhey seeks to build first-of-a-kind bio-refinery with a view to transforming dairy waste into added-value bio-based products.

Nutripeople uses Spain's fruit surplus to create superfood packets that alleviate malnutrition

nutripeople one product

Nutripeople, a Murcian start-up producing superfoods for the developing world, actively engages Spain's agri-food industry to sell its vegetable surplus as a resource to produce superfood pouches, which are then distributed in areas afflicted by famine.

Lopyanko's project: from bombix mori to raw silk... and much more

Type of organisation or company:

Country: 
Bulgaria

Language for original content:

Key Area:

Lopyanko's Agri_Gaya'18 project aims at developing sustainable and circular exploitation of the bombix mori (silkworm) in Northern Bulgaria. Besides the production of organic silk and other valuable byproducts, the project establishes protective forest belts of mulberry trees, an agroforestry model particularly well-suited to the Danube Region.

Pages