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22 Sep 2021 to 23 Sep 2021

Event schedule change!

This webinar is the final event of the CIRC4Life project. We will look into the lessons learnt from research and demonstrations, and discuss the challenges and policies needed to further boost circular solutions for the electrical and electronic equipment sector and the agri-food value chain.

18 Aug 2021
The role of policies in the transition to a circular economy

This call for feedback on technical screening criteria on circular economy is part of ongoing work by the Platform on sustainable finance, which was set up by the Commission to provide advice on the further development of the EU taxonomy. The Platform on Sustainable Finance is welcoming stakeholder feedback until 24 September 2021.

17 Aug 2021
WCEF 2021

Welcome to the circular economy event of the year, World Circular Economy Forum 2021, on 13-15 September 2021!

Hosted for the first time in North America, WCEF 2021 will focus on the system level changes, or “game changers,” needed to accelerate the transition to a circular economy.

13 Sep 2021 to 15 Sep 2021
WCWF 2021

Welcome to the circular economy event of the year, World Circular Economy Forum 2021, on 13-15 September 2021!

Hosted for the first time in North America, WCEF 2021 will focus on the system level changes, or “game changers,” needed to accelerate the transition to a circular economy.

01 Sep 2021
Circular-economy-and-electronics-—-from-theory-to-practice

How does the circular economy work, and what are the root issues connected to IT products? How should we address them from a circular economy perspective? Join the Circular Electronics Initiative on 1 September as we discuss the circular economy and electronics - going from theory to practice.

CIA: putting coffee husks to good use

Reuse and valorisation of coffee peels

The Italian company CIA has found that the most appropriate way to reuse coffee husks is as a fertiliser and soil conditioner by composting them in organic farms.

Dienpi: applying research to materials for fashion accessory production

Dienpi

Type of organisation or company:

Country: 
Italy

Language for original content:

Dienpi S.r.l. produces labels, tags and packaging for fashion brands. The production of tags and packaging for luxury brands whose production processes are not traditionally linear involves considerable amounts of innovation, sustainability and craftsmanship.

Rice for architecture by Ricehouse

Risehouse

Ricehouse natural mortars are obtained by expertly mixing aerial lime with rice husks, a agricultural by-product derived from husking raw rice.

Fiusis: energy and fuel from pruning olive trees

Fiusis logo

Italy's Puglia Region has large expanses of olive groves. Pruning these trees yields around 800 kilotonnes of residual biomass each year and Fiusis uses this biomass to produce energy.

Wasted bread: New culture medium for growing starters from bakery waste in the fermented food industry

Bread Waste
Author: 
Michela Verni - Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy, Andrea Minisci - Valle Fiorita Catering S.r.l, Ostuni, Italy, Sonia Convertino -Valle Fiorita Catering S.r.l, Ostuni, Italy, Luana Nionelli - Valle Fiorita Catering S.r.l, Ostuni, Italy, Carlo G. Rizzello - Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy
Publication Date: 
02/2020
Country: 
Italy

Language for original content:

Through fermentation, bread scraps can produce chemical compounds for the pharmaceutical and food industries, fuels and enzymes. The starters (which kickstart the fermentation process) obtained by this project confirm the huge economic and technological potential of a growing substrate obtained from low-cost matrices.

The protocol includes homogenisation of the waste bread (leavened bakery products), with the addition of enzymes and final sterilisation.

The culture medium can be liquid (broth), solid (agar) or dehydrated. The substrate can be used for cultivating lactic bacteria, yeasts and moulds (for the food industry).

About 10% of the bread waste produced monthly can be used to yield a culture medium for bacterial starters.

Ristorazione Sostenibile 360°: how to make catering wholly sustainable

Ristorazione 360°

Type of organisation or company:

Country: 
Italy

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Ristorazione Sostenibile 360° is the first voluntary certification programme for regional catering, suitable for any type of restaurant in the Emilia-Romagna Region (IT).

Recovering critical fertilisers such as phosphorus from sludge treatment

How to recover phosphorus through the agricultural use of digestate produced by co-digestion of sewage sludge and other organic waste.

Officina Naturae: a plastic-free choice for a plastic-free sea

Officina naturae

Type of organisation or company:

Country: 
Italy

Language for original content:

Scope:

All products (detergents and cosmetics) at Officina naturae are conceived to be safe and effective for humans and the environment in the name of sustainability, eco-design and circularity.

Renycle: from scrap to new nylon

Renycle

Renycle® is a product obtained from recycled nylon 6, a highly valued material because of its excellent resistance, dyeability, softness and versatility.

Azienda Agricola Mannu: mushrooms and fertiliser from coffee grounds

Mushrooms image

Coffee grounds contain many nutrients which are excellent for growing mushrooms. This secondary raw material is even ready for use, having been sterilised at 80 to 90°C by the coffee machine. What's left once the mushrooms have been collected is a good fertiliser.

27 Jul 2021
EFSA logo

News type:

Country: 
EU

Scope:

Key Area:

On 12 July 2021, EFSA launched a call for expression of interest in the context of a two-year project aimed at identifying potential emerging risks to food and feed safety in the transition to a circular economy. The project’s objective is to help ensure that food and feed safety and environmental health considerations are taken into account at an early stage of research or policy initiatives.

Promotion of the circular economy in the Hotel Industry in Cyprus and Greece – Preliminary assessment of the current status of circular economy

Promotion of Circular Economy in the hotel industry in Cyprus and Greece

Hotels4Climate
Author: 
Cyprus Federation of Employers & Industrialists (OEB), Institute of Greek Tourism Confederation (INSETE), Public Policy Consultancy adelphi
Publication Date: 
12/2020
Country: 
Cyprus

Language for original content:

Antri Constantinou Contact details

This report is published by the Cyprus Federation of Employers & Industrialists (OEB), the Institute of Greek Tourism Confederation (INSETE) and the public policy consultancy adelphi (Germany) as part of the European project Hotels4Climate financed by EUKI.

The report aims to assess the current state of circularity in the hotel industry in Cyprus and Greece by conducting national surveys in both countries targeting hotels in order to:

  • identify the priority sectors within the main services offered by hotels, the business challenges and opportunities to move to circular economy,
  • create successful, flexible and resilient circular business models, and
  • identify a number of internal and external barriers that raise obstacles to the transition to circular economy.

Antri Constantinou

Summary of Wallonia's strategy

Circular Wallonia

Wallonia logo

This model reinforces Wallonia's objective of renewing its industry and will ensure that the region is better able to cope with future crises.

The strategy will achieve this by fully integrating the alterations and adaptations required by climate change, and by making Wallonia more independent in terms of resources and global supply chains.

Wallonia’s vision is based on the following guidelines:

  • Moving towards a carbon-neutral economy;
  • Moving towards a resilient and inclusive economy;
  • Stimulating innovation as a catalyst with emphasis on the digital transition and nature-based solutions.

Particular attention is paid to the six value chains: Construction, Plastics, Food, Water, Textiles and Metallurgy

Les Partenariats, socle de l'économie circulaire

Partnerships are a cornerstone of successful circular economy initiatives, shows EpE report

Partenariats image
Author: 
Entreprises pour l'Environnement (EpE)
Publication Date: 
06/2021
Country: 
EU, France

Language for original content:

Sector:

The circular economy is an alternative to the dominant economic model, which causes considerable damage to the environment as it is based on the linear use of resources.

The development of the circular economy has been hindered by a number of economic, technological and regulatory constraints.

EpE's natural resources commission has spent three years identifying what makes circular economy initiatives successful. An analysis of 27 circular economy initiatives carried out by companies shows that partnerships are one key to overcoming these constraints. A closer examination of these partnerships sheds light on various forms of governance.

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