Yuman Village is a temple of the circular economy located in Brussels. It offers a unique 'one stop shopping' experience that encourages the emergence of new circular economy models, creates local jobs and reduces the number of trips needed to buy sustainable and local products.
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Agroamb Prodalt SL is a rural SME working in the primary sector. It provides agricultural services for farmers and organic fertilisers from biodegradable waste generated in the primary and agri-food sectors. Its process sanitises biodegradable waste and animal by-products with lime and produces organic fertilisers (turning these waste materials into resources).
The mission of Reet Aus is to minimise the ecological footprint of one of the world's most contaminating businesses – the fashion industry. They do it by industrial upcycling. This not-wasteful way of production is based on a scientific methodology called UPMADE® that has been developed by the designer and founder PhD Reet Aus in cooperation with Stockholm Environment Institute Tallinn Center.
Reduce water use in Diageo's operations with a 40% improvement in water use efficiency in water stressed areas and 30% improvement across the company.
Replenish more water than Diageo uses for their operations for all their sites in water-stressed areas by 2026.
Invest in 150 projects to improve access to clean water, sanitation, and hygiene (WASH) in communities near Diageo sites and local sourcing areas in all of Diageo's water-stressed markets.
Engage in collective action in all of their Priority Water Basins to improve water accessibility, availability and quality and contribute to a net positive water impact.
Achieve zero waste in Diageo's direct operations and zero waste to landfill in Diageo's supply chain.
Ensure 100% of Diageo's packaging is widely recyclable (or reusable/compostable).
Continue to reduce packaging and increase recycled content in Diageo's packaging (delivering a 10% reduction in packaging weight + increasing the % recycled content of the packaging to 60%).
Ensure 100% of Diageo's plastics are designed to be widely recyclable (or reusable/compostable) by 2025 and achieve 40% recycled content in Diageo's plastic bottles by 2025, and 100% by 2030.
Provide all of Diageo's local sourcing communities with agricultural skills and resources, building economic and environmental resilience (supporting 150,000 smallholder farmers).
Develop regenerative agriculture pilot programmes in 5 key sourcing landscapes.
Become Net Zero carbon in Diageo's direct operations.
Reduce Diageo's value chain carbon emissions by 50%.
Use 100% renewable electricity across all of Diageo's direct operations.
The French management consulting firm Gate C helps clients map the benefits and capture the value of the circular economy.
Society 2030: Spirit of Progress is Diageo's 10-year action plan to help create a more inclusive and sustainable world. This global leader in beverage alcohol has set itself 25 goals aligned to the UN's SDGs.
ZenRobotics has harnessed the power of artificial intelligence to improve the quality of waste sorting. ZenRobotics' AI-powered robot technology is used at its material recovery facilities (MRFs) to capture valuable high-purity materials from waste streams in construction and demolition, commerce and industry, and municipal solid waste.
Ccrave is a content and ecommerce platform all in one, with a focus on waste-based and zero-waste products in the home, fashion and lifestyle categories.
All products (detergents and cosmetics) at Officina naturae are conceived to be safe and effective for humans and the environment in the name of sustainability, eco-design and circularity.
Renycle® is a product obtained from recycled nylon 6, a highly valued material because of its excellent resistance, dyeability, softness and versatility.
RETEX products are the first ones in the market that utilise textile, plastic and rubber waste from the construction industry on a large scale. The panels are made of shredded textile waste that has been pressed and bonded together using a proprietary manufacturing process and are designed to replace various types of wood-based construction panels.
The Loop Company has discovered the opportunities offered by the circular economy and launched three initiatives - Book in Loop, BabyLoop and UniLoop - that bring circularity to everyday life.
Green Serendipity is an international consultancy firm with a focus on renewable plastics for packaging and products. It advises businesses on how to develop circular concepts and strategies for packaging and products.
Van Werven Plastics Recyling specialises in creating high-quality raw materials from post-consumer hard plastics, collected from construction waste, industrial waste and municipal recycling centres. Van Werven has a separate machine for each type of plastic, as every material has its own properties.
Interseroh provides recycling solutions for plastic packaging. For instance, it has developed a pooling system of reusable plastic boxes for fruit and vegetables sold at Aldi Süd, a German supermarket network.
The Gr3n projects aims to contribute to the fight against plastic proliferation in the world by introducing an innovative process for profitable plastic recycling. This process uses microwave technology on a chemical reaction, and results in a ground-breaking, economically efficient chemical recycling process for PET.
Forall Phones is a chain of stores, launched in Portugal, which focuses on refurbishing and reselling technological items.
For the past 16 years, Ecodair has been refurbishing professional computer equipment for resale (with warranty) at low cost.
Delt Papir is a Croatian manufacturer and supplier of paper products which produces items such as tissue and hygiene products for the consumer and professional care sectors. It contributes to the circular economy through its closed-loop recycling procedures, making toilet paper out of cellulose which would otherwise have cluttered up landfills.
EntoGreen aims to develop sustainable feed and organic fertilisers by using bio-based technologies to recycle nutrients from agricultural and food waste and reintroducing them into the food chain, thus closing the nutrient cycle.