For New York's design week, NYCxDESIGN in May 2018, the Finnish Cultural Institute in New York invited chefs from the Helsinki-based Restaurant Nolla to bring their zero waste food philosophy to New York. The temporary bistro was built on themes of circular economy, new material innovations and sustainable design. 

Marypup recovers thousands of tents which have been thrown away and uses the fabric to make rainwear. This is upcycling: the waste is recovered, transformed and given a new life.

Riuso³ – Banco del riuso in Franciacorta is a physical space above municipal level dedicated to a series of active policies geared towards conscious consumption and waste reduction through the exchange and recovery of goods.

Two European companies, polyamide supplier Domo and polymer manufacturer Covestro, are collaborating with Dutch technology startup Circularise to create a system for tracking plastics.

Esosport was founded in 2009, by a small group of avid sports people, wanting to find a better use for old sports shoes than simply being thrown away.
Indeed, once they have exhausted their support and performance potential, recycled sport shoes provide a secondary raw material with interesting characteristics for flooring in sports facilities.

SuperDrecksKëscht® promotes the creation of an environment-friendly society that protects its energy and resources, as part of the Luxembourg waste management strategy.

BREAD4PLA is a project conducted by a consortium of four European organisation led by AIMPLAS.

It seeked to demonstrate, in a pre-productive pilot plant process, the viability of poly(lactic acid), a bioplastic polymer (PLA), synthesized from waste products of the bakery industry for the production of bakery packaging.