For New York's design week, NYCxDESIGN in May 2018, the Finnish Cultural Institute in New York invited chefs from the Helsinki-based Restaurant Nolla to bring their zero waste food philosophy to New York. The temporary bistro was built on themes of circular economy, new material innovations and sustainable design.
Marypup recovers thousands of tents which have been thrown away and uses the fabric to make rainwear. This is upcycling: the waste is recovered, transformed and given a new life.
Riuso³ – Banco del riuso in Franciacorta is a physical space above municipal level dedicated to a series of active policies geared towards conscious consumption and waste reduction through the exchange and recovery of goods.
Two European companies, polyamide supplier Domo and polymer manufacturer Covestro, are collaborating with Dutch technology startup Circularise to create a system for tracking plastics.
