Reduce water use in Diageo's operations with a 40% improvement in water use efficiency in water stressed areas and 30% improvement across the company.
Replenish more water than Diageo uses for their operations for all their sites in water-stressed areas by 2026.
Invest in 150 projects to improve access to clean water, sanitation, and hygiene (WASH) in communities near Diageo sites and local sourcing areas in all of Diageo's water-stressed markets.
Engage in collective action in all of their Priority Water Basins to improve water accessibility, availability and quality and contribute to a net positive water impact.
Achieve zero waste in Diageo's direct operations and zero waste to landfill in Diageo's supply chain.
Ensure 100% of Diageo's packaging is widely recyclable (or reusable/compostable).
Continue to reduce packaging and increase recycled content in Diageo's packaging (delivering a 10% reduction in packaging weight + increasing the % recycled content of the packaging to 60%).
Ensure 100% of Diageo's plastics are designed to be widely recyclable (or reusable/compostable) by 2025 and achieve 40% recycled content in Diageo's plastic bottles by 2025, and 100% by 2030.
Provide all of Diageo's local sourcing communities with agricultural skills and resources, building economic and environmental resilience (supporting 150,000 smallholder farmers).
Develop regenerative agriculture pilot programmes in 5 key sourcing landscapes.
Become Net Zero carbon in Diageo's direct operations.
Reduce Diageo's value chain carbon emissions by 50%.
Use 100% renewable electricity across all of Diageo's direct operations.