LIPOR is committed to transition from waste to resource management
- Waste reduction
LIPOR's Environmental Education and Intervention Program aims to create an educational offer that encourages citizens to implement good environmental practices and facilitates the acquisition of skills that support civic intervention and a sustainable development.
LIPOR intends to reach 90 000 people with its awareness campaign within its catchment area. This involves delivering about 10 direct environmental awareness actions to the community its environmental education technicians daily.
- Food waste reduction
LIPOR’s annual prevention programme includes several projects and initiatives implemented across all eight municipalities aiming to prevent and reduce food waste.
With the “Embrulha" (Pack It) project LIPOR wants to engage 50 restaurants in Porto Municipality and 10 restaurants in other LIPOR municipalities to recover 6 tonnes of food waste.
The "Dose Certa" (Right Portion) project aims to certify 46 food establishments in total.
- Recycling (also including specific waste streams)
The Strategic Plan for Urban Waste 2020 (PERSU 2020) is the reference instrument of the urban waste policy in Portugal.
LIPOR has defined a target of 50 kg per inhabitant a year in 2020 for selective collection as a goal. Several projects that aim to increase multi-material and organic recovery figures are defined in LIPOR's strategic plan.
For landfills, the target is a maximum value of landfill of biodegradable waste deposition of 10%.
- Green public procurements
One public tender for catering services with fully sustainable and circular criteria.
