You are here

Food, water and nutrients

01 Jun 2021
Towards zero pollution in the Mediterranean agri-food sector

The Interreg MED Green Growth Community (GGC) will take part in EU Green Week, organising a partner event to present best practices on moving towards zero pollution in the agri-food sector, with a focus on the Mediterranean region. Join the webinar on 1 June! It aims to showcase how to make the agri-food value chain more sustainable by applying circular economy approaches.

The governance of circular bioeconomy - Practices and lessons learnt from European regions

The governance of circular bioeconomy – Practices and lessons learnt from European regions

ACR+ logo

ACR+ has published a report to show the development and implementation of circular bioeconomy strategies in different contexts, focused on three detailed regional case studies in Navarre, Bavaria and Flanders. Under a cooperation agreement with the French Pays de la Loire region, ACR+ set up a working group on circular bioeconomy, with a particular focus on governance. The objective of the working group is to support the development of local or regional roadmaps on circular bioeconomy where public authorities have a strong role in terms of steering and supporting the development of circular bioeconomy in their territories. The publication on the governance of circular bioeconomy is the result of the ACR+ activities implemented via the working group.

Circular economy intervention to go beyond the existing climate action in developing countries

Climate Change

Commissioned by the Scientific and Technical Advisory Panel (STAP), which advises the Global Environment Facility (GEF), and co-authored by Circle Economy and Shifting Paradigms, this report uncovers the range of socio-economic and environmental co-benefits that circular mitigation interventions can bring to GEF countries of operation.

The report supports strategic advice by the STAP to the GEF and its implementing partners, and helps carve out a role for these bodies in accelerating the transition to a low-carbon circular economy. Its findings will be highly relevant to the development of future GEF projects and programmes across its different focal areas.

18 May 2021

The ECESP Leadership Group on Food waste, Food system and bioeconomy organises its first #EUCircularTalks of a series of four. This first talk will take on the subject of governance and system change, that is indispensable for a just and effective bioeconomy and food system circular transition that simultaneously tackles food waste. The talk, organized by Innowo, Ellen MacArthur Foundation, Alchemia Nova, Interreg MED Green Growth Community, and the ECESP, takes place on 18 May, 10.00 a.m. - 12.00 noon.

Chalmers University: a decidedly fishy project

Herring image

Type of organisation or company:

Country: 
Sweden

Language for original content:

Scope:

The NoVAqua project found that the countless thousands of litres of waste water thrown away by the fish processing industry was essentially nutritious stock which can be put to better use than just pouring it down the drain...

14 Apr 2021
GUACAPACK Project

New sustainable packaging will extend guacamole’s shelf life by 15% thanks to labels and additives extracted from the avocado itself. The GUACAPACK Project aims to use renewable sources to develop an innovative biodegradable packaging system that includes barrier labels and antioxidant additives from avocado waste.

27 May 2021
ACR+ logo

Event type:

City: 
Online
Country: 
Belgium

This event on 27 May will present the innovative approaches taken by five European projects (FOODRUS, CO-FRESH, FAIRCHAIN, LOWINFOOD, PLOUTOS) working on synergies to address sustainable agri-food value chains.

Accelerating transition to circularity with Circular Berlin

Circular Berlin logo

Circular Berlin is an NGO that focuses on making Berlin circular. Berlin is envisioned as a resilient, citizen-oriented region. Resources are sourced locally and their value is maintained as part of a continuous loop. Circular Berlin operates across areas such as community-building, education, as well as developing knowledge on industries with a high potential for circularity: the built environment, food and biomass, textile and fashion, and materials and products.

Circular Berlin hosts events in which the community meets, debates and exchanges. Topics range from sharing knowledge to collaborative planning sessions, and has built open-source digital tools allowing information to be exchanged more quickly.

For more information on specific projects, consult their website.

Kitchen Dates – a restaurant without a rubbish bin

Kitchen Dates

Kitchen Dates is an environmentally friendly restaurant located in Lisbon. It has the particularity of operating without generating any waste - so no use for rubbish bins!

Good After - an online supermarket for discounted products

GoodAfter logo

Type of organisation or company:

Country: 
Portugal

Language for original content:

Key Area:

GoodAfter.com is an online supermarket focused on products near their recommended consumption date or, in certain cases, even after their "best-before" date.

Espigoladors - food waste prevention and job creation for groups at risk of social exclusion

Gleaners_Shutterstock

Type of organisation or company:

Country: 
Spain

Language for original content:

Scope:

Espigoladors is a social enterprise focused on preventing food waste and empowering people prone to social exclusion.

Pack, Wrap and Store with Beeswax Wraps by Malu

Beewraps by Malu

Type of organisation or company:

Country: 
Poland

Language for original content:

Scope:

Beewraps by Malu is a food packaging material designed and produced by a Polish family company  to replace food foil, aluminum foil or disposable plastic containers with a biodegradable and reusable alternative.

Vanheede Environment Group: collecting packaged food waste to produce alternative fuels

Broccoli

Vanheede Biomass Solutions processes packaged or unpackaged food items that, for various reasons, are no longer fit for human or animal consumption. Fermentable residue is gathered and processed at a bio-methanisation plant in order to generate green energy.

Souji: transforming used cooking oil into an ecological detergent

SOUJI logo

Type of organisation or company:

Country: 
Spain

Language for original content:

Scope:

SOUJI is a liquid based on minerals and vegetables that, when mixed in the correct proportions with used cooking oil, and after shaking the mixture for 1 minute, becomes a cleaning agent/detergent which is 96% less polluting than a common detergent. 

ResQ - finding a buyer for that leftover cupcake

Cupcake image

Type of organisation or company:

Country: 
Finland

Language for original content:

Scope:

ResQ Club is a Finnish company and mobile application, which also covers parts of Sweden, Poland and Germany. Its goal is to combat food waste by connecting sustainable restaurants, cafés and food shops with consumers who appreciate affordable quality food.

Fruta Feia or Ugly Fruit finds beauty in misshaped fruit

Fruta Feia

Type of organisation or company:

Country: 
Portugal

Language for original content:

Scope:

The cooperative Fruta Feia (“ugly fruit”, in Portuguese) has been preventing the waste of so-called “ugly” fruit in Portugal, that are not usually sold in markets.

bpost wants to move towards sustainable vending machines

Image of used coffee grounds

Type of organisation or company:

Country: 
Belgium

Language for original content:

Scope:

BPost's project aims to replace all water fountains and vending machines for hot and cold drinks and snacks. The company would like to install new machines that are energy-efficient and produce less waste.

05 Mar 2021
Think2030

Event type:

City: 
Brussels
Country: 
Belgium

Key Area:

Scope:

A breakfast briefing will be held on 5 March (9-10 a.m. CET) to launch the Think2030 paper ‘A low-carbon and circular industry for Europe’, co-written by the Ellen MacArthur Foundation and the Institute for European Environmental Policy (IEEP).

Julia Metzner

Strategic Research & Innovation Agenda (SRIA) on Circular Economy

Strategic Research & Innovation Agenda (SRIA) on Circular Economy

CICERONE logo

Type:

Author: 
IVL – Alexandra Wu, Åsa Stenmarck, Jurate MiliutePlepiene, Henrik Johansson, ENEA – Roberta de Carolis, Claudia Brunori, Priscilla Reale, Cristian Chiavetta and Erika Mancuso, RVO – Antoinet Smits, GKZ - Wolfgang Reimer, Mengchun Lee, Markus Reuter, CEA - Arnaud Witomski, Sébastien Sylvestre, Jülich - Jean-Francois Renault, VITO - Dirk Nelen, Kévin Le Blevennec, Karl Vrancken, VTT - Henna Sundqvist-Andberg, IETU - Izabela Ratman-Kłosińska, WI - Bettina Bahn-Walkowiak, Carina Koop, Bluenove – Natacha Dufour, Adina Tatar, Chloe Schiellein, CKIC – Laura Nolan, Cliona Howie, LGI - Vincent Chauvet, Gabor Szendro
Publication Date: 
09/2020
Country: 
Spain

Language for original content:

CICERONE is a group of European programme owners, researchers and businesses seeking to build a platform for an efficient circular economy. Its report Strategic Research and Innovation Agenda (SRIA) on Circular Economy aims to help owners and funders of European circular economy programmes adopt a systemic approach to circular economy transition.

The SRIA was developed based on eight priority themes (biomass and biotechnologies, chemicals, construction and demolition, food, plastic, raw materials, waste and water) and builds on four societal areas that face sustainability challenges (urban areas, industrial systems, value chains and territory and sea) to identify priority areas to tackle EU region-wide issues and facilitate the circular economy transition.

Pages