BPost's project aims to replace all water fountains and vending machines for hot and cold drinks and snacks. The company would like to install new machines that are energy-efficient and produce less waste.
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Food, water and nutrients
A breakfast briefing will be held on 5 March (9-10 a.m. CET) to launch the Think2030 paper ‘A low-carbon and circular industry for Europe’, co-written by the Ellen MacArthur Foundation and the Institute for European Environmental Policy (IEEP).
CICERONE is a group of European programme owners, researchers and businesses seeking to build a platform for an efficient circular economy. Its report Strategic Research and Innovation Agenda (SRIA) on Circular Economy aims to help owners and funders of European circular economy programmes adopt a systemic approach to circular economy transition.
The SRIA was developed based on eight priority themes (biomass and biotechnologies, chemicals, construction and demolition, food, plastic, raw materials, waste and water) and builds on four societal areas that face sustainability challenges (urban areas, industrial systems, value chains and territory and sea) to identify priority areas to tackle EU region-wide issues and facilitate the circular economy transition.
GLOPACK: radio frequency identification can help prevent your fridge spawning furry science experiments
The GLOPACK (Granting society with LOw environmental impact innovative PACKaging) project aims to come up with food packaging which has no environmental footprint and can extend the shelf life of food products.
This paper explores the applications of Radio frequency identification (RFID), a promising technology that can identify articles much more efficiently than barcodes. One of the project's areas of interest is RFID-enabled wireless food spoilage indicators linked to food date labels.
RFID technology can help reduce waste (consumers can use it to check the quality of the food in their fridge) and increase recycling (it is good for mass identifying items quickly, which is helpful in a recycling facility).
Being part of EU Green Week is the opportunity to showcase the achievements of your organisation or city to a wider audience. The 2021 edition will highlight the role that the EU Action Plan Towards a Zero Pollution Ambition can play in creating toxic-free environment across the EU. If you are planning an event on this theme, why not register it as an EU Green Week partner event?
Zero Waste Europe is the European network of communities, local leaders, experts, and change agents working towards the elimination of waste in our society.
Zero Waste Europe advocates for sustainable systems and the redesign of our relationship with resources to accelerate a just transition towards zero waste for the benefit of people and planet.
The European Environmental Bureau (EEB) is Europe’s largest network of environmental NGOs working for a better future where people and nature thrive together.
The Ellen MacArthur Foundation develops and promotes the idea of a circular economy. It works with, and inspires, business, academia, policymakers, and institutions to mobilise systems solutions at scale, globally.
Its vision is a new economic system that delivers better outcomes for people and the environment. Business models, products, and materials are designed to increase use and reuse, replicating the balance of the natural world, where nothing becomes waste and everything has value.
A circular economy, increasingly built on renewable energy and materials, is distributed, diverse, and inclusive. The Foundation’s work focuses on six interlinking areas:
- Institutions, Governments and Cities
- Insight and Analysis
- Systemic Initiatives
ACR+ is an international network of cities and regions sharing the aim of promoting a sustainable resource management and accelerating the transition towards a circular economy on their territories and beyond. The network currently counts around 100 members, mainly local and regional authorities as well as national networks of local authorities.
As circular economy calls for cooperation between all actors, ACR+ is open to other players in the field of material resource management (NGOs, academic institutions, consultancy or private organisations). For 25 years now, ACR+ has been facilitating the exchange of experiences between members, while also sharing technical and policy information and participating in EU-funded and international projects.
SirPlus, based in Germany, is an example of a business which avoids food waste to its utmost. It consists of a supermarket that sells food rejected by other stores for being considered out of the regular aesthetics for a supermarket – for instance, ugly fruit and vegetables, jars labelled incorrectly, or goods near or past expiry date.
Nasekomo is a company based in Bulgaria that uses insects (specifically Black Soldier Flies) to produce sustainable insect protein, oils and fertilisers that can be used for feed and in agricultural industries. Nasekomo’s goal is to use – and increase the usage of – these insects as part of a global solution to the issues caused by the exponential consumption of meat.
Ever wondered how circular economy could help your city/region in its energy transition? This FEDARENE webinar is for you!
PeelPioneers is the first company in the world to use citrus peel to create new raw materials. The peels are left over from making fresh juice, collected from supermarkets and the catering industry.
The Großes Walsertal region has developed a Circular Economy Strategy: it has set itself the objective of introducing circularity at every stage of the value chain, from production to consumption, repair and waste management. Smart product design and increased recycling and reuse activities will contribute to gradually close the loop of each product life-cycle in the region.
The Großes Walsertal communities act as role models by sharing tools, offering vouchers for local food stores (as part of the leisure activities funding) and implementing binding green criteria for events organised on their territory.
This Life DOP project operated in partnership with the Italian dairy company Consorzio Latterie Virgilio uses livestock waste in anaerobic digestion plants to produce renewable energy and renewable fertilisers (solid digestate) which are then exported to non-livestock areas.
reCIRCLE is the market-leading industrial solution for reusable packaging for takeaway catering. The "lunchbox as a service" concept saves millions of disposable containers every day.
This report describes innovation competition as a method of tackling major environmental challenges, specifically how to provide food sustainably and resource-efficiently in the future.
Two teams with expertise in plastics, logistics and sustainability developed solutions focused on a more regional food supply enabling us to reduce the amount of plastic, packaging and transport used. The winning submission is a conversion tool describing the principles of sustainable production and consumption of food.
The circular economy and the Covid-19 recovery published by the Ellen MacArthur Foundation shows how policymakers can pave the way towards a low-carbon and prosperous economic recovery. The paper highlights 10 circular investment opportunities across five key sectors:
- the built environment
- plastic packaging
- food and
Addressing the growing calls for a recovery response that is in alignment with other global challenges, these specifically selected opportunities all optimise the use and circulation of assets, materials and nutrients. As governments take the critical action necessary to safeguard national economies and work towards a transformation that is resilient to future global risks, the circular economy has never been more relevant.
The Circular Navarre Catalogue is a booklet showcasing 20 organisations - based on circular business models - in the Navarre region, who are looking for international cooperation.
The Finnish foodtech company, Solar Foods, produces natural single-cell protein using simply renewable electricity and air, called Solein®. They bring to the market an entirely new kind of food that is both natural, and not dependent on agriculture, climate or the weather. The protein can be made in tough environmental conditions, such as the desert, the Arctic, or possibly even in space.
Mercè Boy Roura is coordinator of the Interreg MED Green Growth community and EU project manager at the BETA Technological Center at the University of Vic – Central University of Catalonia (Spain). She is an environmental scientist with a PhD in Experimental Sciences and Sustainability. She has 10 years' international experience in research and knowledge transfer projects in the field of natural resources and sustainability.
The Interreg MED Green Growth community is a multi-stakeholder network of projects which promotes the green and circular economy in the Mediterranean by enhancing cross-sectoral innovation practices through a regional cooperation approach. Since 2016, the network has consisted of 14 projects connecting 165 partners from 13 countries in the Mediterranean. It structures its work around four focus areas: food systems, eco-innovation, smart cities and waste management. The community supports projects with their communication and capitalisation efforts, thus increasing their impact at policy level and fostering potential transfer and replication of their results in other regions. The Union for the Mediterranean (UfM) labelled the Green Growth Community in October 2019, acknowledging its potential to advance cooperation in the transition to a green and circular economy in the Mediterranean region.
In the Latvian town of Pļaviņas, Pļaviņu Gymnasium's circular canteen will provide students with nutritious, healthy food with a focus on waste minimisation and environmentally-friendly transportation.