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Food, water and nutrients

Souji: transforming used cooking oil into an ecological detergent

SOUJI logo

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Country: 
Spain

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SOUJI is a liquid based on minerals and vegetables that, when mixed in the correct proportions with used cooking oil, and after shaking the mixture for 1 minute, becomes a cleaning agent/detergent which is 96% less polluting than a common detergent. 

ResQ - finding a buyer for that leftover cupcake

Cupcake image

Type of organisation or company:

Country: 
Finland

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ResQ Club is a Finnish company and mobile application, which also covers parts of Sweden, Poland and Germany. Its goal is to combat food waste by connecting sustainable restaurants, cafés and food shops with consumers who appreciate affordable quality food.

Fruta Feia or Ugly Fruit finds beauty in misshaped fruit

Fruta Feia

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Country: 
Portugal

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The cooperative Fruta Feia (“ugly fruit”, in Portuguese) has been preventing the waste of so-called “ugly” fruit in Portugal, that are not usually sold in markets.

bpost wants to move towards sustainable vending machines

Image of used coffee grounds

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Country: 
Belgium

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BPost's project aims to replace all water fountains and vending machines for hot and cold drinks and snacks. The company would like to install new machines that are energy-efficient and produce less waste.

05 Mar 2021
Think2030

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City: 
Brussels
Country: 
Belgium

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A breakfast briefing will be held on 5 March (9-10 a.m. CET) to launch the Think2030 paper ‘A low-carbon and circular industry for Europe’, co-written by the Ellen MacArthur Foundation and the Institute for European Environmental Policy (IEEP).

Julia Metzner

Strategic Research & Innovation Agenda (SRIA) on Circular Economy

Strategic Research & Innovation Agenda (SRIA) on Circular Economy

CICERONE logo

Type:

Author: 
IVL – Alexandra Wu, Åsa Stenmarck, Jurate MiliutePlepiene, Henrik Johansson, ENEA – Roberta de Carolis, Claudia Brunori, Priscilla Reale, Cristian Chiavetta and Erika Mancuso, RVO – Antoinet Smits, GKZ - Wolfgang Reimer, Mengchun Lee, Markus Reuter, CEA - Arnaud Witomski, Sébastien Sylvestre, Jülich - Jean-Francois Renault, VITO - Dirk Nelen, Kévin Le Blevennec, Karl Vrancken, VTT - Henna Sundqvist-Andberg, IETU - Izabela Ratman-Kłosińska, WI - Bettina Bahn-Walkowiak, Carina Koop, Bluenove – Natacha Dufour, Adina Tatar, Chloe Schiellein, CKIC – Laura Nolan, Cliona Howie, LGI - Vincent Chauvet, Gabor Szendro
Publication Date: 
09/2020
Country: 
Spain

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CICERONE is a group of European programme owners, researchers and businesses seeking to build a platform for an efficient circular economy. Its report Strategic Research and Innovation Agenda (SRIA) on Circular Economy aims to help owners and funders of European circular economy programmes adopt a systemic approach to circular economy transition.

The SRIA was developed based on eight priority themes (biomass and biotechnologies, chemicals, construction and demolition, food, plastic, raw materials, waste and water) and builds on four societal areas that face sustainability challenges (urban areas, industrial systems, value chains and territory and sea) to identify priority areas to tackle EU region-wide issues and facilitate the circular economy transition.

GLOPACK: radio frequency identification can help prevent your fridge spawning furry science experiments

Glopack logo
Author: 
Viktória Parrag, Zsófia Kertész
Publication Date: 
02/2021
Country: 
France

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The GLOPACK (Granting society with LOw environmental impact innovative PACKaging) project aims to come up with food packaging which has no environmental footprint and can extend the shelf life of food products.

This paper explores the applications of Radio frequency identification (RFID), a promising technology that can identify articles much more efficiently than barcodes. One of the project's areas of interest is RFID-enabled wireless food spoilage indicators linked to food date labels.

RFID technology can help reduce waste (consumers can use it to check the quality of the food in their fridge) and increase recycling (it is good for mass identifying items quickly, which is helpful in a recycling facility).

Zero Waste Europe

Zero Waste Europe

Zero Waste Europe is the European network of communities, local leaders, experts, and change agents working towards the elimination of waste in our society.

Zero Waste Europe advocates for sustainable systems and the redesign of our relationship with resources to accelerate a just transition towards zero waste for the benefit of people and planet.

European Environmental Bureau

EEB

The European Environmental Bureau (EEB) is Europe’s largest network of environmental NGOs working for a better future where people and nature thrive together.

The Ellen MacArthur Foundation, or how to accelerate the transition to a circular economy

Ellen McArthur Foundation

The Ellen MacArthur Foundation develops and promotes the idea of a circular economy. It works with, and inspires, business, academia, policymakers, and institutions to mobilise systems solutions at scale, globally.

Its vision is a new economic system that delivers better outcomes for people and the environment. Business models, products, and materials are designed to increase use and reuse, replicating the balance of the natural world, where nothing becomes waste and everything has value.

A circular economy, increasingly built on renewable energy and materials, is distributed, diverse, and inclusive. The Foundation’s work focuses on six interlinking areas:

  1. Learning
  2. Business
  3. Institutions, Governments and Cities
  4. Insight and Analysis
  5. Systemic Initiatives
  6. Communications.

ACR+, the Association of Cities and Regions for Sustainable Resource Management

ACR+

ACR+ is an international network of cities and regions sharing the aim of promoting a sustainable resource management and accelerating the transition towards a circular economy on their territories and beyond. The network currently counts around 100 members, mainly local and regional authorities as well as national networks of local authorities.

As circular economy calls for cooperation between all actors, ACR+ is open to other players in the field of material resource management (NGOs, academic institutions, consultancy or private organisations). For 25 years now, ACR+ has been facilitating the exchange of experiences between members, while also sharing technical and policy information and participating in EU-funded and international projects.

SirPlus: the supermarket that rescues unwanted food - rescuing as a new way of buying

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Country: 
Germany

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SirPlus, based in Germany, is an example of a business which avoids food waste to its utmost. It consists of a supermarket that sells food rejected by other stores for being considered out of the regular aesthetics for a supermarket – for instance, ugly fruit and vegetables, jars labelled incorrectly, or goods near or past expiry date.

An unexpected ally in promoting sustainability: flies!

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Country: 
Bulgaria

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Nasekomo is a company based in Bulgaria that uses insects (specifically Black Soldier Flies) to produce sustainable insect protein, oils and fertilisers that can be used for feed and in agricultural industries. Nasekomo’s goal is to use – and increase the usage of – these insects as part of a global solution to the issues caused by the exponential consumption of meat.

09 Feb 2021
FEDARENE

Ever wondered how circular economy could help your city/region in its energy transition? This FEDARENE webinar is for you!

A refreshing first: citrus peel as a raw material

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Country: 
Netherlands

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PeelPioneers is the first company in the world to use citrus peel to create new raw materials. The peels are left over from making fresh juice, collected from supermarkets and the catering industry.

A Circular Economy Strategy for the Großes Walsertal region

BGW

The Großes Walsertal region has developed a Circular Economy Strategy: it has set itself the objective of introducing circularity at every stage of the value chain, from production to consumption, repair and waste management. Smart product design and increased recycling and reuse activities will contribute to gradually close the loop of each product life-cycle in the region. 

The Großes Walsertal communities act as role models by sharing tools, offering vouchers for local food stores (as part of the leisure activities funding) and implementing binding green criteria for events organised on their territory.

 

Life DOP & Virgilio: Circular economy in a high-quality dairy industry

Virgilio

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Country: 
Italy

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This Life DOP project operated in partnership with the Italian dairy company Consorzio Latterie Virgilio uses livestock waste in anaerobic digestion plants to produce renewable energy and renewable fertilisers (solid digestate) which are then exported to non-livestock areas.

The leading "packaging-as-a-service" from reCIRCLE for takeaway food and drinks

Recircle

reCIRCLE is the market-leading industrial solution for reusable packaging for takeaway catering. The "lunchbox as a service" concept saves millions of disposable containers every day.

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