Four-day long celebration of the circular economy in Dublin running from 29 May to 1 June 2023. A unique gathering of international experts, industry leaders and forward-thinking individuals, dedicated to advancing the circular economy agenda.
Researchers from the Food Design and Consumer Behaviour section of the University of Copenhagen are currently conducting a survey as part of the EU-funded FOODRUS project. The main objective of this research is to learn more about how European consumers feel about upcycled foods and what prevents them from consuming this type of food. All citizens are invited to fill out the questionnaire.
EAD is a digital environmental label providing information about the product's packaging: its components, the materials it's made of, and how to dispose of them properly.
All you need to do is scan the QR code on the packaging to get real-time, geolocated and accurate information on how to dispose of it.
The European Commission organizes a webinar on 23 February, from 14:00 to 15:15 CET, to present the Consumption Footprint, a life cycle assessment-based indicator that quantifies the environmental impact of the consumption of the EU and EU countries.
This initiative will provide selected households with a cost-free circular economy advisory service. Firstly, all available knowledge about measuring and calculating households' greenhouse gas emissions and other environmental impacts will be screened and consolidated. A simple and robust method for quickly comparing environmental impacts will then be established, drawing on product environmental footprint expertise.
The ECESP is pleased to share with you the issue paper assembling the key takeaways of the November 2022 event How can EPR promote sustainable consumption and production?
During a hybrid seminar organised by Foodvalley NL on 14 February 2023, questions concerning, for example, the consumer's perceptions and expectations on upcycled food will be tackled and the potential impact of circular food concepts by creating an optimal outreach to the market and the consumer will be explored with the help of experts of the Upcycled Food Association (UFA) and Innova Market Insights, and several partners of the Upcycling Community.
Establishing an EU circular economy calls for a transformation of Europe’s production/consumption systems. Production systems respond to and shape consumer demand through the products offered and how they are marketed. Informed consumer choices can potentially shape decisions made by producers upstream and downstream in product supply chains.
This briefing explores how policy can enable more circular economy-consistent consumer behaviour by understanding the factors influencing it.
