The Horizon Europe project Hubs4Circularity Community of Practice is organising a workshop to discuss and reflect on the various funding and financing approaches relevant to the industrial-urban symbiosis community.
On 17 and 18 June FOLOU and WASTELESS projects will be hosting a two-day webinar Current developments in food Loss & waste reduction. The aim of the webinar will be to unveil the current developments in food loss and waste reduction to pave the way for a sustainable future.
The FOODY EU project promotes entrepreneurial skills and employment of young people, using circular economy principles to combat unemployment. It provides comprehensive information on the management and environmental impacts of food waste, using the food industry and waste management sector to instill in young people the value of resource conservation.
One advantage of land-based aquaculture is that emissions can theoretically be contained and reused. However, the techniques for doing so keep evolving. If the Nordic aquaculture industry is to grow in an environmentally sustainable manner, information is needed on the best available techniques.
The Nordic Council of Ministers therefore requested a report on the best available techniques for reducing and reusing emissions from land-based aquaculture. This report explores the state of play of Nordic aquaculture and takes stock of emerging and established techniques for reducing emissions and managing waste, with a focus on the circular economy. Improving waste management might improve the viability of land-based aquaculture, supporting the sustainable growth of this sector.
The Waste Framework Directive mandates that from 2025, EU Member States must establish separate collection systems for used textiles.
This briefing provides an overview of the state of play of textile waste generation, collection systems, treatment capacity and the different classifications for used textiles in Europe. It also identifies factors which must be considered when implementing separate collection systems, with a view to fostering the circularity of textiles without inadvertently increasing exports, incineration or landfilling.
It is underpinned by a report from the European Environment Agency’s European Topic Centre on Circular Economy and Resource Use.
Tilos is a tiny Greek island, and in 2021 it undertook to become 'zero waste'. And it succeeded: in 2023, it was officially proclaimed a Zero Waste Certified City.
They achieved this by setting up the Just Go Zero Tilos project, in collaboration with Polygreen, a waste management company which provides solutions for industrial waste and marine pollution. The project successfuly minimised waste production and cut out landfilling.
Circe.med is a network of Mediterranean organisations involved in the transition towards ecologically and sustainable ecosystems. Established at the start of 2024, it wants to help deliver a carbon-free, circular economy which will improve people's quality of life.
The initiative aims to deepen, promote and implement a circular economy based on efficient and reduced use of natural resources.
Three main strands:
Sustainable food
Tourism and plastic in coastal areas
The built environment
The network's member organisations strive to deliver an effective circular economy in the Mediterranean which will benefit their individual ecosystems and the region as a whole.
The network is supported by an online platform, Circemed.org, which promotes cooperation and acts as a resource centre.
This conference is an opportunity to meet the public authorities and companies involved in the circular economy in the French Drôme Ardèche region.
There will be a main session on a circular and cross-cutting approach for tomorrow's economy, a round table discussion on the regional donut in Valence Romans, five workshops and three site visits.
This workshop, organised by GENIE, will explore a very practical case study of materials reuse. There will be a guided tour of a building where offices are going to be converted into housing as part of a project by the real estate group SPS, the architects' office FdMP and the Matériuum association.
The workshop will see how reuse in the construction sector is coming along in the French-speaking part of Switzerland and explore the impact and technical and economic feasibility.
Let's Reduce Consumer Food Waste! Solutions from the European Consumer Food Waste Forum will take place on 5 June in Brussels.
This event is organised by the European Commission's Directorate-General for Health and Food Safety and the Joint Research Centre. It is intended for local, regional and national level policy makers, food businesses and other organisations and educational establishments committed to tackling consumer food waste.