The FOODY EU project promotes entrepreneurial skills and employment of young people, using circular economy principles to combat unemployment. It provides comprehensive information on the management and environmental impacts of food waste, using the food industry and waste management sector to instill in young people the value of resource conservation.
As a growing community of European frontrunner festivals, Green Deal Circular Festivals strives for fully circular and climate neutral festivals, as festivals can play a guiding role in inspiring a green movement and accelerate society’s transition.
The LIFE CIRC-ELV project has developed a new process for managing end-of-life vehicles to recover bumpers and fuel tanks, recycle the materials and use them to manufacture pipes and new parts for vehicles. Using this recycled plastic in products from this industry and others will help reduce the carbon footprint by 85%.
As part of the EU's Bioregio project, the Slovakian city of Nitra has developed a project for community composting by 50 households. The system produces compost, which can be used as a fertiliser by the community. The project aims to lower technical barriers to the reduction of bio-waste.
CLIC trans-disciplinary research project aims to demonstrate that it is economically, socially and environmentally convenient to maintain and/or reuse cultural heritage and landscape.
The Horizon-2020 SHAREBOX project promoted industrial symbiosis by developing an online platform providing information on waste resources (i.e. energy, water, residues, etc.) that could be used to replace primary resources, to plant managers and other decision-makers.
In order to create a new commercial use for raw wool, the Italian association Post Industriale Ruralità has developed a form of vertical hydroponic cultivation using wool instead of soil.
Mercè Boy Roura is coordinator of the Interreg MED Green Growth community and EU project manager at the BETA Technological Center at the University of Vic – Central University of Catalonia (Spain). She is an environmental scientist with a PhD in Experimental Sciences and Sustainability. She has 10 years' international experience in research and knowledge transfer projects in the field of natural resources and sustainability.
The Interreg MED Green Growth community is a multi-stakeholder network of projects which promotes the green and circular economy in the Mediterranean by enhancing cross-sectoral innovation practices through a regional cooperation approach. Since 2016, the network has consisted of 14 projects connecting 165 partners from 13 countries in the Mediterranean. It structures its work around four focus areas: food systems, eco-innovation, smart cities and waste management. The community supports projects with their communication and capitalisation efforts, thus increasing their impact at policy level and fostering potential transfer and replication of their results in other regions. The Union for the Mediterranean (UfM) labelled the Green Growth Community in October 2019, acknowledging its potential to advance cooperation in the transition to a green and circular economy in the Mediterranean region.