Coffee grounds contain many nutrients which are excellent for growing mushrooms. This secondary raw material is even ready for use, having been sterilised at 80 to 90°C by the coffee machine. What's left once the mushrooms have been collected is a good fertiliser.
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Agriculture, fertilisers and forestry
As part of the EU's Bioregio project, the Slovakian city of Nitra has developed a project for community composting by 50 households. The system produces compost, which can be used as a fertiliser by the community. The project aims to lower technical barriers to the reduction of bio-waste.
EntoGreen aims to develop sustainable feed and organic fertilisers by using bio-based technologies to recycle nutrients from agricultural and food waste and reintroducing them into the food chain, thus closing the nutrient cycle.
Lors d’un colloque organisé à l’ESCP, le 29 juin en présence de Florent Menegaux, président de Michelin, l’association française Entreprises pour l’Environnement (EpE) dévoile le fruit de trois ans de réflexion de sa commission «Ressources Naturelles» sur l’économie circulaire. Illustrée de 27 démarches concrètes mise à bien par des entreprises, la publication insiste sur l’importance des partenariats, décrit leurs principaux objectifs et, en collaboration avec la Chaire Economie Circulaire de ESCP-Deloitte, propose une analyse de la diversité des principaux modèles de gouvernance observés.
The University of Turin, the Leadership Group on Food waste, food systems and the bioeconomy and the ECESP will be holding a #EUCircularTalks event on the role of cities in boosting the circularity of food systems. The event aims to share insights and best practices on how we can help design and build circular food systems that foster the Urban Food Transformation.
Circular Week, an international campaign consisting of a series of events and initiatives devoted to circular economy and sustainable development, will take place on 12-18 October 2021 throughout Europe. Its goal is to promote the idea of a circular economy, support sustainable business models and establish cooperation between interested stakeholders.
The Market-driven Circular & Bioeconomy EU Green Week Partner Event on 8 June 2021 brings together representatives of European projects based on industry-academic partnerships in the fields of biodiversity, forestry, engineering, chemistry, agriculture, and transport.
The Interreg MED Green Growth Community (GGC) will take part in EU Green Week, organising a partner event to present best practices on moving towards zero pollution in the agri-food sector, with a focus on the Mediterranean region. Join the webinar on 1 June! It aims to showcase how to make the agri-food value chain more sustainable by applying circular economy approaches.
“Staramaki” is a straw made of wheat. It is produced by a social cooperative KoinSep in Kilkis, northern Greece. The most widely produced local product wheat is used to create a viable eco-friendly alternative to single use plastic straws. At the same time they create employment opportunities and promote social cohesion, as well as local and regional development.
As the Horizon 2020 research programme becomes Horizon Europe, what better time to witness how great ideas turned into real projects? LOOPS is the opportunity to show what cutting-edge research has been produced, and which changes it can bring to our communities. The topic of this episode on 13 May will orbit around the concepts of circularity and digital technologies in the agriculture sector.
Commissioned by the Scientific and Technical Advisory Panel (STAP), which advises the Global Environment Facility (GEF), and co-authored by Circle Economy and Shifting Paradigms, this report uncovers the range of socio-economic and environmental co-benefits that circular mitigation interventions can bring to GEF countries of operation.
The report supports strategic advice by the STAP to the GEF and its implementing partners, and helps carve out a role for these bodies in accelerating the transition to a low-carbon circular economy. Its findings will be highly relevant to the development of future GEF projects and programmes across its different focal areas.
Spain manufactures 14% of all agricultural plastics in Europe. To optimize recovery of mulch films in the form of quality compost, AIMPLAS is developing the AGRO+ Project with funding from the Valencian Innovation Agency (AVI)
Thanks to innovation, forests will be key for sustainable urban development. The European BASAJAUN project will optimize the use of forest products to boost the economy in rural areas and obtain new materials and construction systems based on the circular economy of wood.
AIMPLAS will participate in the development of new profiles manufactured from natural resins and reinforcement agents.
Castilla-La Mancha’s Circular Economy Strategy for 2030 is comprised of 21 main areas and 48 measures organised within six policy strands. There are four strategic sectors (industrial, agri-food, construction and tourism) and various objectives to be achieved by the region in order to implement circular models in the 17 focus areas.
This strategy is based on a circular economy analysis of the region, and relies on the collaboration and involvement of all stakeholders. It will be developed and implemented by means of two action plans, covering the 2021-2025 and 2026-2030 periods.
Alchemia-nova, the Institute for innovative phytochemistry and closed loop processes, has colloborated with vertECO, GRETA and LooPi to develop three types of green walls, which treat wastewater to service water standards and create plant biomass and fertiliser.
Ateliere Fără Frontiere is a social enterprise fighting against the exclusion, marginalisation and discrimination of the most disadvantaged categories of people, and acting for their social and professional integration.