The new Directive on Empowering Consumers for the Green Transition will introduce stricter criteria governing sustainability marketing practices as from 27 September 2026.
This webinar will clarify the implications of these new anti-greenwashing provisions for moulded fibre products and outline strategies for remaining competitive while ensuring full compliance with the revised legislation.
This webinar will present the latest advancements within the MAGNO project and explore how the Ecosystem Digital Twin supports the transition towards more circular, efficient and environmentally responsible food packaging systems in Europe.
It will bring together researchers, industry stakeholders, policymakers and other interested participants to foster discussion and knowledge exchange around digital solutions for sustainable food systems and packaging.
The Green Product Awards will host a full-day event comprising the Summit and the awards ceremony.
Find out about how requirements for communication, material selection, product design, repairability and packaging changing are changing and what that means in practice, then celebrate the Green Product Awards winners!
The Spanish ReLoop project is designing an all-in-one system which will dispense prepared food and collect the reusable, traceable containers in a closed-loop system.
MeetingPack 2026 brought together specialists, companies and key stakeholders from the packaging value chain to address the challenges and opportunities posed by the transition toward more sustainable models and explore the latest trends in barrier packaging materials and solutions.
The MAGNO project aims to promote the adoption of solutions reducing the impact of plastic food packaging pollution in ecosystems.
In order to achieve this, it is designing ecosystem digital twin software which enables innovative ideas to be tested and refined before being implemented in the real world.
360° Foodservice is the collaborative platform dedicated to promoting the sustainable service of food and beverages across Europe.
It encompasses the whole supply chain of the foodservice packaging sector, from manufacturers to end-of-life solution providers. It unites companies that provide reuse and/or single use solutions for safely serving food and beverages to millions of Europeans every day, regardless of the materials that are used.
Collection and recycling must be in place for single use items once they have done their job. Reusable items must be collected and sanitised before being used again, and recycled when they reach the end of their useful life.
Members work towards promoting the sustainable evolution of single use and reuse systems for serving food and drinks in Europe.
This workshop is a unique opportunity to have a direct influence on the policies that will transform the sustainability of the plastics, packaging and bio-waste value chain.
Take part in this collaborative process and promote the shift towards a more efficient and greener circular economy.
Packaging uses large quantities of primary raw materials. Increasing quantities of packaging are generated in the EU while the levels of re-use, collection and recycling remain low.
See what the Packaging and Packaging Waste Regulation covers and aims to achieve.
