Ristorazione Sostenibile 360° is the first voluntary certification programme for regional catering, suitable for any type of restaurant in the Emilia-Romagna Region (IT).
In Italy and France, where the IN.TE.SE project has been developed, new decentralised composting services have been designed and implemented for domestic and community users, tailored to the local areas.
C2C ExpoLAB is a consultancy firm which specialises in the practical application of Cradle to Cradle (C2C) principles in the built environment. It enables its clients to exploit the circular economy concept. One of its projects was Venlo city hall which illustrates its approach and principles.
The Horizon 2020 project SUSTAINair was launched recently. It aims toresearch and develop solutions to increase resource efficiency and aircraft performance while cutting down on waste and material costs throughout the aircraft life cycle - what is known as "circular aviation".
Stop Food Waste is an Irish initiative which aims to prevent food waste through better buying, storage and cooking, as well as through home composting.
reWINE LIFE is a Catalonian project, running from 2016 to 2020 and co-financed by the EU's LIFE Programme. It sought to demonstrate the viability of reusing glass bottles in the local wine industry.
