European Union
Cycle Terre project aims to set up an industrial process to reuse soil extracted from the excavation sites of the new subway and other construction sites in Sevran, France.
The Circular and Bioeconomy Centre is based on a cross-sectoral industry co-operation involving mining, metal, and forest industries and service companies in the Kemi-Tornio economic region, and accounts for about 80 % of Lapland's industrial production.
CelluTex is a Swedish advocacy platform that promotes needed actions to ensure production of cellulose-based textiles in Europe, utilizing forest resources and recycled cellulosic textiles, including cotton, as raw materials.
Kalundborg Symbiosis is a partnership between nine public and private companies in Kalundborg, Denmark.
Program of action for the development of a local circular economy strategy.
Circular Flanders is the hub of the Flemish circular economy.
It is a partnership of governments, companies, civil society, and the knowledge community that will take action together. The government of Flanders has set the circular economy as one of the seven transition priorities and appointed the OVAM (Public Waste Agency of Flanders) as the initiator of Circular Flanders. The operational team, which is responsible for the day-to-day operation, is embedded in the OVAM.
The 2017-2018 themes are:
We will launch and support various projects within these themes, with an emphasis on action and impact in the field.
The Granada Sur Biorefinery of Emasagra has set up an ambitious environmental strategy in order to become European circular economy reference in the field of sanitation and wastewater treatment.
The Ham trick (Kinkkutemppu in Finnish) is a consumer campaign that was organised in 2016 and 2017 in Finland during the Christmas period.
The Ham trick is a cross-sectoral co-operation with Finnish companies and organizations. The aim of the campaign was to bring the concept of circular economy closer to consumers, to advise about recycling and at the same time avoiding that the drains were choked by excess fat when preparing the traditional Christmas ham.
The Basque Ecodesign HUB is the centre of training activities on Ecodesign and Circular Economy in the Basque Country, resulting from the collaboration of the Basque Government, through Ihobe, with Novia Salcedo Foundation and a number of other Basque socio-economic actors.
The Basque Ecodesign Center (BEdC) is an organisation based in the Basque Country and structured as a partnership framework between Basque private firms, the main industrial clusters, and the Basque Government through the public agencies Ihobe and Spri. The objective of the BEdC is to help ensure that the Basque Country is an advanced region in the field of eco-design and a benchmark throughout the European Union, supporting SMEs and developing technical projects, new business ideas and training activities. Hence, the BEdC has developed several projects and publications in the field of the circular economy, from the angle of the eco-design approach.
The BAMB project started in September 2015 and will progress for 3 and a half years as an innovation action within the EU funded Horizon 2020 program.
BAMB will enable a systemic shift where dynamically and flexibly designed buildings can be incorporated into a circular economy. Through design and circular value chains, materials in buildings sustain their value – in a sector producing less waste and using less virgin resources.
The project is located in the territory of Thau. This is an experimental project, carried out by the CPIE * Bassin de Thau with the involvement of different partners, including CIRAD* for scientific coordination. This project aims to develop a new fishing field, on the one hand, by experimenting with mule farming, an omnivorous local species less demanding in terms of protein intake and yet providing all the benefits required for human consumption, and on the other hand by testing the incorporation of bread from the catering industry into fish pellets.
These two aspects aim to produce a local fish with all the nutritional qualities at a lower cost and to reduce the food waste in the collective catering and the baker sector. The project aims to create an innovative and sustainable territorialized food system. The project is accompanied by education and awareness raising among actors and the public to combat food waste and responsible food behavior.
An innovative, industrial-scale, multidisciplinary bio- and circular economy business area, ECO3, is being built. A new creative ecosystem has been developed, which exceeds traditional sector boundaries, and in which one person’s waste is another’s commodity. The plant is expected to be fully operational in 2018.