New sustainable packaging will extend guacamole’s shelf life by 15% thanks to labels and additives extracted from the avocado itself. The GUACAPACK Project aims to use renewable sources to develop an innovative biodegradable packaging system that includes barrier labels and antioxidant additives from avocado waste.
This event on 27 May will present the innovative approaches taken by five European projects (FOODRUS, CO-FRESH, FAIRCHAIN, LOWINFOOD, PLOUTOS) working on synergies to address sustainable agri-food value chains.
Circular Berlin is an NGO that focuses on making Berlin circular. Berlin is envisioned as a resilient, citizen-oriented region. Resources are sourced locally and their value is maintained as part of a continuous loop. Circular Berlin operates across areas such as community-building, education, as well as developing knowledge on industries with a high potential for circularity: the built environment, food and biomass, textile and fashion, and materials and products.
Circular Berlin hosts events in which the community meets, debates and exchanges. Topics range from sharing knowledge to collaborative planning sessions, and has built open-source digital tools allowing information to be exchanged more quickly.
For more information on specific projects, consult their website.
Kitchen Dates is an environmentally friendly restaurant located in Lisbon. It has the particularity of operating without generating any waste - so no use for rubbish bins!
GoodAfter.com is an online supermarket focused on products near their recommended consumption date or, in certain cases, even after their "best-before" date.
Espigoladors is a social enterprise focused on preventing food waste and empowering people prone to social exclusion.
Beewraps by Malu is a food packaging material designed and produced by a Polish family company to replace food foil, aluminum foil or disposable plastic containers with a biodegradable and reusable alternative.
Vanheede Biomass Solutions processes packaged or unpackaged food items that, for various reasons, are no longer fit for human or animal consumption. Fermentable residue is gathered and processed at a bio-methanisation plant in order to generate green energy.
SOUJI is a liquid based on minerals and vegetables that, when mixed in the correct proportions with used cooking oil, and after shaking the mixture for 1 minute, becomes a cleaning agent/detergent which is 96% less polluting than a common detergent.
ResQ Club is a Finnish company and mobile application, which also covers parts of Sweden, Poland and Germany. Its goal is to combat food waste by connecting sustainable restaurants, cafés and food shops with consumers who appreciate affordable quality food.
The cooperative Fruta Feia (“ugly fruit”, in Portuguese) has been preventing the waste of so-called “ugly” fruit in Portugal, that are not usually sold in markets.
BPost's project aims to replace all water fountains and vending machines for hot and cold drinks and snacks. The company would like to install new machines that are energy-efficient and produce less waste.
A breakfast briefing will be held on 5 March (9-10 a.m. CET) to launch the Think2030 paper ‘A low-carbon and circular industry for Europe’, co-written by the Ellen MacArthur Foundation and the Institute for European Environmental Policy (IEEP).
CICERONE is a group of European programme owners, researchers and businesses seeking to build a platform for an efficient circular economy. Its report Strategic Research and Innovation Agenda (SRIA) on Circular Economy aims to help owners and funders of European circular economy programmes adopt a systemic approach to circular economy transition.
The SRIA was developed based on eight priority themes (biomass and biotechnologies, chemicals, construction and demolition, food, plastic, raw materials, waste and water) and builds on four societal areas that face sustainability challenges (urban areas, industrial systems, value chains and territory and sea) to identify priority areas to tackle EU region-wide issues and facilitate the circular economy transition.
The GLOPACK (Granting society with LOw environmental impact innovative PACKaging) project aims to come up with food packaging which has no environmental footprint and can extend the shelf life of food products.
This paper explores the applications of Radio frequency identification (RFID), a promising technology that can identify articles much more efficiently than barcodes. One of the project's areas of interest is RFID-enabled wireless food spoilage indicators linked to food date labels.
RFID technology can help reduce waste (consumers can use it to check the quality of the food in their fridge) and increase recycling (it is good for mass identifying items quickly, which is helpful in a recycling facility).
Being part of EU Green Week is the opportunity to showcase the achievements of your organisation or city to a wider audience. The 2021 edition will highlight the role that the EU Action Plan Towards a Zero Pollution Ambition can play in creating toxic-free environment across the EU. If you are planning an event on this theme, why not register it as an EU Green Week partner event?
Zero Waste Europe is the European network of communities, local leaders, experts, and change agents working towards the elimination of waste in our society.
Zero Waste Europe advocates for sustainable systems and the redesign of our relationship with resources to accelerate a just transition towards zero waste for the benefit of people and planet.
The European Environmental Bureau (EEB) is Europe’s largest network of environmental NGOs working for a better future where people and nature thrive together.
The Ellen MacArthur Foundation develops and promotes the idea of a circular economy. It works with, and inspires, business, academia, policymakers, and institutions to mobilise systems solutions at scale, globally.
Its vision is a new economic system that delivers better outcomes for people and the environment. Business models, products, and materials are designed to increase use and reuse, replicating the balance of the natural world, where nothing becomes waste and everything has value.
A circular economy, increasingly built on renewable energy and materials, is distributed, diverse, and inclusive. The Foundation’s work focuses on six interlinking areas:
