Karma is a Swedish startup founded in Stockholm, November 2016. Their app connects surplus food from restaurants, cafes and grocery stores to consumers for a lower price. As a result, users eat great food for less and businesses receive an additional revenue stream — all while reducing food waste.

Koovee, one of the first edible cutlery companies in Europe, offers a locally sourced, flour-based and tasty alternative to disposable plastic cutlery.

The SaltGae project has established real scale demonstration sites in Slovenia, Italy and Israel that show the long-term techno-economic performance of microalgae technology for the efficient treatment of saline wastewaters from the food and beverage industries.

Suckõrs is an Estonian company that uses reed growing naturally on the shores of Estonia to make reusable, biodegradable drinking straws and a new raw material for producing goods. Their products can be cleaned and reused multiple times and, once they have reached the end of their lifecycle, they will decompose naturally. 

To show how zero waste can become reality and provide inspiration for consumers to change their lifestyle, two Brussels entrepreneurs have set up the first waste-free and circular coffee house.

Nutripeople, a Murcian start-up producing superfoods for the developing world, actively engages Spain's agri-food industry to sell its vegetable surplus as a resource to produce superfood pouches, which are then distributed in areas afflicted by famine.

Lopyanko's Agri_Gaya'18 project aims at developing sustainable and circular exploitation of the bombix mori (silkworm) in Northern Bulgaria. Besides the production of organic silk and other valuable byproducts, the project establishes protective forest belts of mulberry trees, an agroforestry model particularly well-suited to the Danube Region.