Red Alimenta is an organisation of volunteers that collects surplus food and delivers it to people in need. The network of volunteers in different neighbourhoods of the city collects and distributes surplus prepared food from restaurants, schools or hospitals.
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Hébergement et restauration
Karma is a Swedish startup founded in Stockholm, November 2016. Their app connects surplus food from restaurants, cafes and grocery stores to consumers for a lower price. As a result, users eat great food for less and businesses receive an additional revenue stream — all while reducing food waste.
By introducing a deposit scheme on bio-sourced reusable bento boxes, Eat and Back makes take-away food truly "zero waste".
Koovee, one of the first edible cutlery companies in Europe, offers a locally sourced, flour-based and tasty alternative to disposable plastic cutlery.
To show how zero waste can become reality and provide inspiration for consumers to change their lifestyle, two Brussels entrepreneurs have set up the first waste-free and circular coffee house.
Starbucks target is to phase out plastic straws from its more than 28,000 stores worldwide by 2020, a decision that will eliminate more than 1 billion straws a year.
Production of organic, natural, luxury mattresses, toppers and bedding, using 100% biodegradable material wherever possible.
The EU-funded SwitchMed Programme supports and connects stakeholders to scale-up social and eco-innovations in the Mediterranean. It promotes inclusive growth, job creation and sustainable development by supporting policy makers, eco-innovative small and medium sized enterprises, industries, start-ups and entrepreneurs in the Southern Mediterranean countries.
The EU-funded SwitchMed Programme supports and connects stakeholders to scale-up social and eco innovations in the Mediterranean.
BlueCity creates a much needed tangible and inspiring example for the circular economy, closing the loops and building the city and the economy of the future. Set in a deserted swimming pool, this dynamic community of circular entrepreneurs, researchers, government and education representatives serves as a breeding ground for 25+ innovative, circular companies linking their waste-streams.
As an adviser for environmental and climate policy, Leon de Graaf particularly follows policies related to the circular economy, trade and climate, low-emission mobility, implementation of the Paris climate agreement (COP21) and the European emission trading system (EU ETS). He is also deputy manager of BusinessEurope's corporate Advisory and Support Group (ASGroup). Prior to joining BusinessEurope, Leon worked at the research consultancy Ecorys, focusing on renewable energy and international development issues, at DG COMP on energy and environmental subsidies in Europe, and at the Dutch Environmental Assessment Agency (PBL) on indirect ETS costs for energy-intensive industries. Leon has a MSc in environmental economics and climate change from the London School of Economics, and a BSc in business economics from the University of Groningen.
Zero Carbon Resorts project towards Sustainable Development of the Tourism Sector in the Philippines and Thailand
Tourism in the Philippines and Thailand is receiving increasing attention as an excellent development option but with the vulnerability of developing countries to climate change it is inevitable to take the environmental performance of the tourism business into serious consideration.
With the help of a network of 21 Food Banks across the country, FBAO recovers surplus food and redistributes it to charitable organizations which assist people in need.