Karma is a Swedish startup founded in Stockholm, November 2016. Their app connects surplus food from restaurants, cafes and grocery stores to consumers for a lower price. As a result, users eat great food for less and businesses receive an additional revenue stream — all while reducing food waste.
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Accommodation and food service activities
By introducing a deposit scheme on bio-sourced reusable bento boxes, Eat and Back makes take-away food truly "zero waste".
Koovee, one of the first edible cutlery companies in Europe, offers a locally sourced, flour-based and tasty alternative to disposable plastic cutlery.
To show how zero waste can become reality and provide inspiration for consumers to change their lifestyle, two Brussels entrepreneurs have set up the first waste-free and circular coffee house.
Starbucks target is to phase out plastic straws from its more than 28,000 stores worldwide by 2020, a decision that will eliminate more than 1 billion straws a year.
Production of organic, natural, luxury mattresses, toppers and bedding, using 100% biodegradable material wherever possible.
The EU-funded SwitchMed Programme supports and connects stakeholders to scale-up social and eco-innovations in the Mediterranean. It promotes inclusive growth, job creation and sustainable development by supporting policy makers, eco-innovative small and medium sized enterprises, industries, start-ups and entrepreneurs in the Southern Mediterranean countries.
The EU-funded SwitchMed Programme supports and connects stakeholders to scale-up social and eco innovations in the Mediterranean.
An incubator for circular entrepreneurs in and around Rotterdam, BlueCity creates a much needed tangible and inspiring example for the circular economy, closing the loops and building the city and the economy of the future. Set in a deserted swimming pool, this dynamic community of entrepreneurs, researchers, neighbours, government and education representatives serves as a breeding ground for 25+ innovative, circular companies linking their waste-streams.
Alexandre Affre is Director for the Industrial Affairs department at BusinessEurope, the leading advocate for growth and competitiveness at European level. In this role since 2013, Alexandre is responsible for developing and communicating the organization’s positions on energy, climate and environmental policy as well as industrial policy and research & innovation. Prior to that, he worked at the wildlife trade monitoring network of WWF and IUCN. Alexandre is a trained scientist and holds a Master in Ecology from the Université Pierre et Marie Curie.
Zero Carbon Resorts project towards Sustainable Development of the Tourism Sector in the Philippines and Thailand
Tourism in the Philippines and Thailand is receiving increasing attention as an excellent development option but with the vulnerability of developing countries to climate change it is inevitable to take the environmental performance of the tourism business into serious consideration.
With the help of a network of 21 Food Banks across the country, FBAO recovers surplus food and redistributes it to charitable organizations which assist people in need.