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Accommodation and food service activities

By producing beer from surplus bread, Toast Ale saves on land, water and energy

Toast Ale

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United Kingdom

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Toast Ale was founded in 2015 to reduce demand for natural resources by replacing virgin barley with surplus fresh bread.

Too Good to Go: the global food reduction app

Too Good to Go logo

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Denmark

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Too Good to Go is an app for reducing food waste. It's operated by a Danish company which seeks to inspire and empower individuals to do something to stop food waste.

Circular Soap in Park Split Hotel, Croatia

Soap@cvil

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Croatia

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The Croatian project titled "Responsible Business for a Clean World" involves collecting unused soap in hotels and sending it to a soap factory, where it is cleaned, sterilised and recycled into new soap products, which are then offered back to customers at the hotel.

Re-food: volunteer driven community charity working to eliminate food waste and hunger on a neighborhood basis

Re-food

Re-food is an independent, citizen driven, fully volunteer, eco-humanitarian community charity, working to eliminate food waste and hunger on a neighbourhood basis. This Portuguese movement targets at ending food waste and hunger by saving food which was going to waste at local venues.

Last Minute Market - recovering and reusing unsold goods

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Italy

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Last Minute Market is a social enterprise, founded in 1998 as a research initiative and now a spin-off from the University of Bologna. Today, it is an entrepreneurial society working at the national level in Italy, developing local projects to recover unsold goods and benefit non-profit organisations. Its objective is zero waste.

Kitchen Dates – a restaurant without a rubbish bin

Kitchen Dates

Kitchen Dates is an environmentally friendly restaurant located in Lisbon. It has the particularity of operating without generating any waste - so no use for rubbish bins!

ResQ - finding a buyer for that leftover cupcake

Cupcake image

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Country: 
Finland

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ResQ Club is a Finnish company and mobile application, which also covers parts of Sweden, Poland and Germany. Its goal is to combat food waste by connecting sustainable restaurants, cafés and food shops with consumers who appreciate affordable quality food.

SirPlus: the supermarket that rescues unwanted food - rescuing as a new way of buying

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Germany

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SirPlus, based in Germany, is an example of a business which avoids food waste to its utmost. It consists of a supermarket that sells food rejected by other stores for being considered out of the regular aesthetics for a supermarket – for instance, ugly fruit and vegetables, jars labelled incorrectly, or goods near or past expiry date.

An unexpected ally in promoting sustainability: flies!

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Bulgaria

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Nasekomo is a company based in Bulgaria that uses insects (specifically Black Soldier Flies) to produce sustainable insect protein, oils and fertilisers that can be used for feed and in agricultural industries. Nasekomo’s goal is to use – and increase the usage of – these insects as part of a global solution to the issues caused by the exponential consumption of meat.

The leading "packaging-as-a-service" from reCIRCLE for takeaway food and drinks

Recircle

reCIRCLE is the market-leading industrial solution for reusable packaging for takeaway catering. The "lunchbox as a service" concept saves millions of disposable containers every day.

Solar Foods: new edible protein food from air and electricity

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Country: 
Finland

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The Finnish foodtech company, Solar Foods, produces natural single-cell protein using simply renewable electricity and air, called Solein®. They bring to the market an entirely new kind of food that is both natural, and not dependent on agriculture, climate or the weather. The protein can be made in tough environmental conditions, such as the desert, the Arctic, or possibly even in space.

Quench your thirst with Lowlander’s sustainable IPA made from discarded Christmas trees

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Netherlands

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Lowlander is a beer brewery from the Netherlands that is passionate about brewing botanical beer. For the Tree to Table initiative, Lowlander has created a tasty, white IPA beer out of hand-picked needles from Christmas trees.

Red Alimenta: volunteers against food waste and social inequity in Toledo

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Spain

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Local

Red Alimenta is an organisation of volunteers that collects surplus food and delivers it to people in need. The network of volunteers in different neighbourhoods of the city collects and distributes surplus prepared food from restaurants, schools or hospitals. 

Karma connects surplus food with consumers for a lower price

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France, Sweden, United Kingdom

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Karma is a Swedish startup founded in Stockholm, November 2016. Their app connects surplus food from restaurants, cafes and grocery stores to consumers for a lower price. As a result, users eat great food for less and businesses receive an additional revenue stream — all while reducing food waste.

Koovee: this range of single-use cutlery is actually edible, crunchy and tasty!

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Country: 
France

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Koovee, one of the first edible cutlery companies in Europe, offers a locally sourced, flour-based and tasty alternative to disposable plastic cutlery.

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