As a growing community of European frontrunner festivals, Green Deal Circular Festivals strives for fully circular and climate neutral festivals, as festivals can play a guiding role in inspiring a green movement and accelerate society’s transition.
Ristorazione Sostenibile 360° is the first voluntary certification programme for regional catering, suitable for any type of restaurant in the Emilia-Romagna Region (IT).
Too Good to Go is an app for reducing food waste. It's operated by a Danish company which seeks to inspire and empower individuals to do something to stop food waste.
Leef has eliminated plastic waste by producing 100% biodegradable plates from (non-palm oil) palm leaves grown in mixed plantations in Tamil Nadu, India.
The RiceRes research project, launched in 2016 by the CNR (National Research Council) and the Universities of Milan and Pavia and financed by the Cariplo Foundation, aimed to make the most of waste materials from processing Italian rice.
The Croatian project titled "Responsible Business for a Clean World" involves collecting unused soap in hotels and sending it to a soap factory, where it is cleaned, sterilised and recycled into new soap products, which are then offered back to customers at the hotel.
For New York's design week, NYCxDESIGN in May 2018, the Finnish Cultural Institute in New York invited chefs from the Helsinki-based Restaurant Nolla to bring their zero waste food philosophy to New York. The temporary bistro was built on themes of circular economy, new material innovations and sustainable design.
