Stop Food Waste is an Irish initiative which aims to prevent food waste through better buying, storage and cooking, as well as through home composting.
Sopköket is a Swedish restaurant and catering company founded in 20215. It prepares meals which partly incorporate rescued and surplus food from supermarkets and other companies. Their goal is to reduce food waste.
Re-food is an independent, citizen driven, fully volunteer, eco-humanitarian community charity, working to eliminate food waste and hunger on a neighbourhood basis. This Portuguese movement targets at ending food waste and hunger by saving food which was going to waste at local venues.
Last Minute Market is a social enterprise, founded in 1998 as a research initiative and now a spin-off from the University of Bologna. Today, it is an entrepreneurial society working at the national level in Italy, developing local projects to recover unsold goods and benefit non-profit organisations. Its objective is zero waste.
Kitchen Dates is an environmentally friendly restaurant located in Lisbon. It has the particularity of operating without generating any waste - so no use for rubbish bins!
ResQ Club is a Finnish company and mobile application, which also covers parts of Sweden, Poland and Germany. Its goal is to combat food waste by connecting sustainable restaurants, cafés and food shops with consumers who appreciate affordable quality food.
SirPlus, based in Germany, is an example of a business which avoids food waste to its utmost. It consists of a supermarket that sells food rejected by other stores for being considered out of the regular aesthetics for a supermarket – for instance, ugly fruit and vegetables, jars labelled incorrectly, or goods near or past expiry date.
Nasekomo is a company based in Bulgaria that uses insects (specifically Black Soldier Flies) to produce sustainable insect protein, oils and fertilisers that can be used for feed and in agricultural industries. Nasekomo’s goal is to use – and increase the usage of – these insects as part of a global solution to the issues caused by the exponential consumption of meat.
