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Nourriture et boissons

Turning coffee by-product into green energy

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This joint venture is a successful and genuine example of a short circuit circular loop where Veolia and Jacobs Douwe Egberts developed a solution to use spent coffee grounds from the plant’s production process to produce steam.

88 000 tons of safe and quality food redistributed to 8 035 charitable organizations in 2017

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With the help of a network of 21 Food Banks across the country, FBAO recovers surplus food and redistributes it to charitable organizations which assist people in need.

12 Dec 2017

Circular Glasgow, hosted by Glasgow Chamber of Commerce, will connect with companies across the city helping them to open up new revenue streams, increase competitive advantage and realise financial savings using a range of practical tools.

Biopolymers from bakery waste: now you can eat your cake and wrap the next cake, too

BREAD4PLA is a project conducted by a consortium of four European organisation led by AIMPLAS.

It seeked to demonstrate, in a pre-productive pilot plant process, the viability of poly(lactic acid), a bioplastic polymer (PLA), synthesized from waste products of the bakery industry for the production of bakery packaging.

Sustainable fish farming and fighting against food waste

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The project is located in the territory of Thau. This is an experimental project, carried out by the CPIE * Bassin de Thau with the involvement of different partners, including CIRAD* for scientific coordination. This project aims to develop a new fishing field, on the one hand, by experimenting with mule farming, an omnivorous local species less demanding in terms of protein intake and yet providing all the benefits required for human consumption, and on the other hand by testing the incorporation of bread from the catering industry into fish pellets.

These two aspects aim to produce a local fish with all the nutritional qualities at a lower cost and to reduce the food waste in the collective catering and the baker sector. The project aims to create an innovative and sustainable territorialized food system. The project is accompanied by education and awareness raising among actors and the public to combat food waste and responsible food behavior.

The functional economy in the chemical industry: 8 case studies demonstrate efficiency and sustainability

Take Back Chemicals is innovating by proposing a 'functional economy' business model in the use of chemicals. Traditional business models are based on sales per volume, whereas TBC uses "chemical leasing" and regeneration process for greater efficiency and sustainability.  

The report is based on the study of 3 cases in Belgium and 5 cases in the Netherlands with leading chemical industries.