Jerónimo Martins, a food retailer operating in Colombia, Portugal and Poland is committed to reducing 50% of the food waste produced in its operations by 2025, compared to 2016.
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Alimentation, eau et nutriments
GLOPACK Position paper: Benefits of home compostable biodegradable materials for a sustainable food chain
GLOPACK investigates the benefits of home compostable biodegradable materials for a sustainable food chain
The GLOPACK (Granting society with LOw environmental impact innovative PACKaging) project, funded by the European Union’s Horizon 2020 research programme, investigates food packaging with no environmental footprint and the ability to extend the shelf-life of food products.
The GLOPACK position paper aims at clarifying many debatable points related to bioplastics and biodegradability, especially terminology, and focuses on the benefits of biodegradable (in natural conditions) packaging material that can help the food sector enter the virtuous loop of the circular economy.
The paper also proposes some recommendations (basic, strategic and tactical interventions) to help all stakeholders in the food packaging sector to align with the common goal of ending plastic pollution.
PermaFungi is a Brussels-based social cooperative that recycles waste coffee grounds into different upcycled products.
This French act of law contains about 50 measures providing for:
- new obligations with the creation of new producer responsibility sectors to include new product families in the circular economy (toys, sports and do-it-yourself equipment, building materials, cigarette butts, sanitary textiles);
- new prohibitions on single-use plastics and to fight waste of food and non-food unsold products;
- new tools to better control and sanction offences against the environment (greater power for mayors to combat littering and illegal dumping), to support companies in their eco-design initiatives (bonus/malus-type incentives) and to assist citizens in new consumption practices (repairability index, information on environment and health impacts of products, harmonisation of info on sorting, etc.).
Up to 90 million tonnes of food are wasted every year in the EU, half of which is generated at production and/or processing stage.
Being highly versatile and efficient, insects can bio-transform many of these materials (before they become "waste") into a wide range of higher-value products and ingredients that can further be included into the food and feed chains. Their added value goes beyond that of an alternative feed ingredient.
The lower Feed Conversion Ratio (FCR) of insects confirms their efficacy, but also their ability to concentrate lower value materials into ingredients of superior quality, such as proteins and lipids, in line with the natural nutritional needs of aquaculture, poultry or swine.
Drawing on the results of CIRC4Life, the event aims to present examples of circular business models, discuss barriers and enablers, as well as how to incentivise consumers to engage with circular practices. It will also discuss the new Circular Economy Action Plan by the European Commission.
The GLOPACK project is investigating food packaging with no environmental footprint and the ability to extend the shelf life of food products.
The project is focusing on three food packaging areas:
- biodegredable and home compostable food packaging made from agro-food residues,
- bio-packaging with advanced active functionalities to improve food preservation and shelf life without additives,
- battery-free RIFD bio-sensor to track food freshness.
The GLOPACk project operates a multistakeholder platform to gather the experts of the whole food and packaging supply chain. The members of the Stakeholders' Platform are involved in the actitivies of the project via webinars, stakeholder events and joint development of documents.
Berlin has the potential to become the first Circular City in Germany, due to its growing variety of initiatives, grass-roots and research work in the area of circular economy (CE).
This report provides information on the development of the project Circular Berlin, which started in 2018 and is financed by the EIT, under Horizon 2020.
The project consists of 4 phases:
- Pre-assessment (conducting awareness meeting with CE professionals, identifying CE initiatives, finding partners etc.) - already completed
- Feasibility Check
- Vision Development
Karma is a Swedish startup founded in Stockholm, November 2016. Their app connects surplus food from restaurants, cafes and grocery stores to consumers for a lower price. As a result, users eat great food for less and businesses receive an additional revenue stream — all while reducing food waste.
The Commission is organising a public conference on food loss and waste prevention in the framework of the 7th meeting of the EU Platform on Food Losses and Food Waste, to help define the EU action agenda and path towards the global target of halving food waste by 2030.
The International Cradle to Cradle Congress - the world's largest platform for C2C - will take place in Berlin from 31 January to 1 February 2020.
Koovee, one of the first edible cutlery companies in Europe, offers a locally sourced, flour-based and tasty alternative to disposable plastic cutlery.
The r2pi project will hold its final conference in Brussels on 24 October 2019 to present its findings on drivers and barriers to circular business models.
EcoBean is a Polish enterprise that turns waste coffee grounds that would otherwise end up in landfill into a clean energy product – coffee logs!
The SaltGae project has established real scale demonstration sites in Slovenia, Italy and Israel that show the long-term techno-economic performance of microalgae technology for the efficient treatment of saline wastewaters from the food and beverage industries.
Estonian company Gelatex Technologies has designed a new textile made of gelatine - a substance derived from livestock industry waste. Compared to other materials, this innovative textile is the closest thing to leather. The product is easily scalable, quick to produce and environmentally-friendly.
From seafood waste to food packaging: CuanTec develops a new circular and compostable bioplastic made with chitosan
CuanTec is a Scottish blue biotech company that replaces plastic with natural alternatives. Sourced from waters of the Atlantic, CuanTec takes waste from fisheries and obtains the natural biopolymer chitin. Their process uses biology rather than chemistry to create chitin and chitosan of high quality and purity, which are in demand for over 3,000 industrial uses around the world.
AgriChemWhey seeks to build first-of-a-kind bio-refinery with a view to transforming dairy waste into added-value bio-based products.
ACR+ has consistently advocated to accelerate the circular economy, while also showcasing urban best practice in circular economy throughout 2019 at various events across the European continent.
The conference Sustainable Consumption for Biodiversity and Ecosystem Services Worldwide will take place on 30 September in Berlin.
The Challenges, Opportunities and Pathways for European Business in Circular Economy report is a EUROCHAMBRES initiative launched in order to better understand if and how the circular economy will benefit European businesses, and to delineate a successful transition. This will be the basis for a policy strategy to contribute to an enriching debate on future legislative proposals at European level.
This report is a comprehensive meta-analysis of the most up-to-date quantitative studies on the circular economy, and elaborates on nine industrial sectors (agriculture, construction, mobility, hospitality and food services, metal manufacturing, electronics, textile, food & drink manufacturing, and plastics) including case studies. Bearing in mind the future of European manufacturing industries and businesses, the paper focuses on European trends derived from available data regarding investment costs, cost savings, and investment opportunities.