The 1st International Congress on Algae Biotechnology will bring together a dynamic mix of researchers, industry leaders, entrepreneurs and policy makers to shape the future of algae innovation.
Organised by PROALGA and GreenCoLab, this event will explore groundbreaking advances and practical applications of algae in sustainability, health and industry. Come and find out about the latest research, discover disruptive technologies and network with pioneers shaping the algae ecosystem!
This publication contains the results of over 74 projects completed as part of the Circular Ecoinnovation Programme between 2017 and 2023. The programme, managed by Ihobe, the environmental management agency of the Basque Government’s Ministry for Economic Development, Sustainability and the Environment, drives ecodesign, circular economy demonstration and strategic ecoinnovation in Basque companies.
The market, commercial, economic, technical or environmental feasibility of each project has been graphically included in each datasheet.
See also the website listing all the Basque Country's circular solutions to date.
SustainableSolutionsMatch is the first cross-sectoral virtual event empowering European businesses on their path to a sustainable and circular economy. It brings solution seekers and providers together to tackle real challenges and find practical answers.
Whether you're looking for innovative ideas or reliable partners, this event brings solution seekers and providers together to tackle real challenges and find practical answers.
This article identifies sustainable practices that are intended to reduce food loss and waste from the value chain, highlights the importance of sustainability accounting and reporting during each stage of food preparation, production and consumption and advances a theoretical model that clearly summarises different aspects related to environmental, social and governance dimensions.
This online seminar explores how to empower residents of European cities to adopt more circular living practices. It will delve into initiatives successfully implemented in Austria and Poland.
The Sustain-a-bite project is set to redefine plant-based eating with nutritious, minimally processed foods that drive health and sustainability, one bite at a time. It will develop minimally processed food alternatives using whole grains and upcycled side-streams from the food industry.
Tasty, healthy and good for the environment: forks out and dig in!
incommon is a non-profit organisation that encourages people to adopt the circular economy as a way of life. They use a bottom-up approach, working with individuals, schools, businesses, institutions, groups and local authorities.
Their approach ensures that people are informed about circular economy principles and engaged in implementing them, enabling them to make sustainable choices and drive local change.
Are you working on a topic related to the circular economy? Are you new to the circular economy but want to find out more? Then don't miss Circular Wallonia's Quinzaine de l’économie circulaire 2024 (Circular Economy Fortnight 2024)!
The European Sustainable Phosphorus Platform (ESPP) is organising a workshop on the legal status of biomass produced in wastewater treatment or with waste gas, manure or food waste inputs, to be used in fertilisers, feeds and industry.
