The SCALE-UP project helps regional multi-actor partnerships identify and scale-up innovative, sustainable bio-based value chains that build on regional resources.
It aims to adapt, implement and evaluate tools to help regional actors overcome bottlenecks towards fully exploiting circular bioeconomy potential. In this way, it will promote regional, rural, local/urban and consumer-based transitions towards a sustainable, regenerative, inclusive and just circular economy and bioeconomy across all regions of Europe.
Join the first session of the B-Trust masterclass series on Unlocking Consumer Trust in Innovative Biotechnologies.
This session will explore how consumer trust affects biotech innovation in the agri-food and bio-based sectors. Gain insights into stakeholder engagement, risk communication and building public trust.
The Climate Change Summit (CCS), the largest event in Central and Eastern Europe (CEE) to focus on climate solutions, will bring together leaders in climate innovation, policy, entrepreneurship and government to discuss climate action and green economy opportunities.
Experts will work together to identify local and regional solutions for a sustainable future.
Stakeholders in the food waste reduction network REGAL Normandie will celebrate their 10th anniversary with plenary sessions and workshops looking at what has already been done to cut food waste and exploring what can be done to push on with this vital initiative.
On 5 September, ZeroW will be holding a workshop bringing together a diverse group of stakeholders, research institutions, startups, industry associations, regulatory authorities and more. They will discuss how to market innovative food loss and waste solutions produced during the research and development stage of EU projects.
This year, the International Day of Awareness of Food Loss and Waste will be celebrated on 27 September. Get involved in the campaign by sharing free materials on digital channels and spread the word!
You are invited to join the global virtual event convened by FAO and UNEP on Friday 27 September at 13:30 - 15:00 CEST in observance of the fifth International Day of Awareness of Food Loss and Waste.
Hailia’s patent-pending technology is transforming the seafood industry by upcycling fish sidestreams into high-quality, versatile food products. This technology can produce items with over 90% fish sidestream content - while being very tasty and suitable for a wide range of dishes.
The International Conference - Strategies toward Green Deal Implementation: Water, Raw Materials & Energy in Green Transition will be taking place for the fifth time this year. It will explore climate change and ways to prevent it.
Scientists and entrepreneurs active in the fields of water, raw materials or energy are invited to submit papers on studies covering environmental management, environmental protection and environmental engineering, with a focus on water, raw materials or energy.
The REFLOW project sought to understand and transform urban material flows, and to co-create and test regenerative solutions at business, governance and individual levels to create a resilient circular economy. Projects were carried out in six pilot cities, covering areas such as textiles and energy from waste.
