With FarmacoAmico, CiboAmico and Cambia il Finale, the HERA has moved beyond its core business to actively prevent medicines, food and bulky goods from becoming waste.
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Lopyanko's Agri_Gaya'18 project aims at developing sustainable and circular exploitation of the bombix mori (silkworm) in Northern Bulgaria. Besides the production of organic silk and other valuable byproducts, the project establishes protective forest belts of mulberry trees, an agroforestry model particularly well-suited to the Danube Region.
Enea has designed the first Italian industrial symbiosis platform, as a tool to facilitate the process.
The ENEA methodology is based on a "horizontal" network approach, with the aim of creating synergies and closing the loop between supply and demand for various resources.
The Platform is based on:
- an expert structure that identifies possible solutions of industrial symbiosis
- a complex information structure, also georeferenced, which describes the territory, its structures, the interlocutors and available resources
- a network that connects different interlocutors
- a web interface.
Among other activities and services, Symbiosis is able to send to to each company individual reports containing information on potential matches of interest. It is also developing operating manuals for industrial symbiosis.
A 600.000 EUR funding programme to support innovators in Ireland to develop and demonstrate consumer and business solutions that will stimulate the circular economy is now open for applications.
The ICLEI Europe Brussels Office organises the 29th Breakfast at Sustainability's entitled Fostering the circular food economy through stronger rural-urban linkages.
The 4th Circular Change Conference will address the circular economy situation on the ground and explore the everyday challenges of circular companies.
Within the discussion on possible instruments that policy-makers can use to achieve waste collection targets and implement the 2015 Circular Economy Action Plan, deposit-refund systems (DRS) are often cited as a promising & useful policy tool. Such DRS ask consumers to pay an additional visible amount of money – a “deposit” – on top of the product price and then refund this money back if the consumer brings back the product (or its empty packaging) to an approved collection point.
In this report, ACR+ explored DRS experiences across ten European countries: Croatia, Denmark, Estonia, Finland, Germany, Iceland, Lithuania, the Netherlands, Norway and Sweden. Relying on available facts and data, the report presents an informative overview of existing examples and approaches in Europe for one-way beverage packaging. This analysis concludes that the launch timing in relation to other waste management systems and the positive participation of producers are both decisive in determining the success of the system.
To learn more about the hands-on implementation of DRS in Europe, read the full report here.
Funghi Espresso is an innovative startup that produces fresh mushrooms in a sustainable and natural way, using coffee grounds (coffee waste) from local bars and restaurants as a growing substance.
The "CartaCrusca" project consists in recovering bran residues from the milling of Barilla wheat, not usable for human consumption, and subsequently processing them, together with cellulose, for the production of paper.
AquaponieBxl is introducing aquaponics across Brussels by building urban farms where vegetables grow on water using fish waste as fertiliser.
The Polish Circular Hotspot is a public-private platform bringing together national and local government bodies with businesses, entrepreneurs, the scientific community and civil society to jointly develop and apply the concept of a circular economy in Poland.
The hotspot has begun the following activities to develop and implement circular innovations:
organising events (sectoral, regional, national) to analyse specific problems and legislative issues such as workshops on circular procurement for public agencies
assisting with drafting strategies and roadmaps while supporting the establishment of sectoral partnerships for practical circular solutions
networking businesses to exchange knowledge, showcase innovations and connecting Polish entrepreneurs with partners abroad, e.g. through study visits and B2B monitoring sessions with the support of the Dutch, Swedish, German, French and Danish Embassies.
educating those interested in the circular economy concept, for example by organising the national educational campaign ‘Polish Circular Week’
Becoming a member of the Polish Circular Hotspot enables you to work with Polish and foreign partners in building innovative solutions and exchanging best practice across sectors. The hotspot also provides its members with opportunities to shape the debate on emerging circular economy legislation and collaborate in funding projects through partnerships.
Providing those in need with the food we waste - Food Waste Cluj is leading the pack on socio-circular innovation in Romania
Food Waste Combat Cluj is one of the first multi-stakeholder initiatives combating food loss and food waste in Romania. Working in partnership, local environmental associations and municipal authorities have been able to set up an infrastructure that collects excess food from the food and drinks industry and transports this to social NGOs helping out people in need.
On 23 May 2019 EUsalt will organise an interactive open conference on "Circularity with a pinch of salt" as part of its three-day general assembly.
You are cordially invited to the "Let it Slow" Christmas market in Brussels 14-15 December 2018.
Copa and Cogeca, Europe's leading interest group for farmers, is organising a workshop in Brussels to present best practice in combating food loss and food waste from across EU farms and cooperatives, with participation of EU Commissioner for Health and Food Safety Mr Vytenis Andriukaitis.
World Food Day is a day of action dedicated to tackling global hunger.
The EU Guidelines for the feed use of food no longer intended for human consumption are an integral part of the communication Closing the loop - An EU action plan for the Circular Economy.
They were developed by the Commission in close cooperation with the food, feed, animal health and environmental authorities of the Member States and the members of the EU Platform on Food Losses and Food Waste, as well as other stakeholders.
The valorisation of the nutrients of food which, for commercial reasons or owing to problems of manufacturing, is no longer intended for human consumption, but can be safely used in animal nutrition, prevents these materials from being composted, transformed in biogas or disposed of by incineration or landfilling.
Available in all EU languages by following the Official Journal link, these guidelines should assist the national and local competent authorities, as well as the operators in the food chain, in applying the relevant EU legislation. Legal clarity is therefore enhanced and examples of best practices that are in compliance with the current EU regulatory framework are presented while preventing unnecessary administrative burden.
The first Slovenian Circular Economy Roadmap paves the way towards a circular economy in Slovenia.
The 6th edition of ACI's European Biopolymer Summit will bring the participants up to date on environmental projects, feedstock’s landscape, and the role of biopolymers in the circular economy.
Market study on date marking and other information provided on food labels and food waste prevention
Market study on date marking and other information provided on food labels and food waste prevention
As part of the Circular Economy Action Plan, the Commission is examining ways to improve the use of date marking by actors in the food chain and its understanding by consumers, in particular "best before" labelling. Better understanding and use of date marking on food, i.e. "use by" and "best before" dates, by all actors concerned, can prevent and reduce food waste in the EU.
In order to help inform its work on date marking, the Commission launched a study to map how date marking is used in the market by food business operators and control authorities.
The market study found wide variation in date marking practices within product categories surveyed in the EU. The legibility of date marks was judged to be poor for 11% of products sampled. The study highlights the role that strengthened cooperation and innovation in the food supply chain can play in preventing food waste and finds that additional guidance may be needed to facilitate food redistribution past the "best before" date.
Based on the study's findings, the authors conclude that avoidable food waste linked to date marking is likely to be reduced where:
- a date mark is present, its meaning is clear and it is legible;
- consumers have a good understanding of the meaning of date marking (and the difference between "use by" as an indicator of safety and "best before" as an indicator of quality);
- "use by" dates are used only where there is a safety-based rationale for doing so, consistent with the Regulation on Food Information to Consumers
- the product life stated on the packaging is consistent with the findings of safety and quality tests, and is not shortened unnecessarily by other considerations, such as product marketing;
- storage and open life guidance are consistent with the findings of safety and quality tests;
- there is a level of consistency in storage of food at retail and guidance for consumers regarding the temperatures at which products should be stored in the home.
Study on Identifying the Impact of the Circular Economy on the FMCG industry: Opportunities and Challenges for Labour Market, Supply Chains and Consumer Behaviour
The Communication on Circular Economy, adopted in 2015, calls on the Commission to establish a Platform dedicated to food waste prevention. Thus the EU Platform on Food Losses and Food Waste (FLW) was established in 2016, as an informal European Commission expert group bringing together EU institutions, international organisations, experts from Member States and actors in the food value chain including consumer and other non-governmental organisations.
The Platform aids the Commission in identifying and prioritising actions to be taken at EU level in order to prevent food losses and food waste and supports all actors in identifying and implementing appropriate actions to take at national, regional and local levels. Its work is of a horizontal nature, aiming to identify opportunities for food waste prevention across the food production and consumption chain and facilitate inter-sector cooperation.
The most recent estimates of European food waste levels (FUSIONS, 2016) reveal that 70% of EU food waste arises in the household, food service and retail sectors, with production and processing sectors contributing the remaining 30%. The EU and Member States are committed to meeting Sustainable Development Goal 12.3, adopted in September 2015, which targets to halve per capita food waste at the retail and consumer level by 2030 and reduce food losses along the food production and supply chains.
All relevant documents related to the work of the Platform (such as agendas, minutes and participants' submissions) can be found on the Commission's dedicated food waste website
The 4th edition of ACI’s European Food & Beverage Plastic Packaging Summit will focus on the industry’s increasing challenges in the way of sustainable packaging, recyclability, packaging performance and consumer experience, with special attention to the European Commission’s Circular Economy Package and its implications for the industry.