Policies are focusing on halving food waste to help conserve increasingly strained food resources. However, expanding their scope of action to include dietary changes and complement targets with resource footprints has greater potential to save resources while avoiding trade-offs.

This paper shows that in Germany:

• Healthy, plant-based diets are more effective at reducing land and biomass use than halving food waste
• A combination of more plant-based food consumption and food waste reduction in distribution and consumption is most effective at saving resources
• Focusing exclusively on food waste reduction as a policy target can be detrimental to the overarching goal of saving resources because it deflects attention away from more effective alternatives.

The COVID-19 pandemic is having an immense impact on societies across the world. It has caused millions of deaths worldwide and challenged our health systems and economies. The pandemic - and responses to it, involving lockdowns, use of personal protection equipment and stay-at-home measures - has far-reaching health and economic consequences.

This briefing deals with the less visible effects on our environment and climate originating from changed use of single-use plastics due to the pandemic.

The circular economy promises a move away from a linear model of growth (extract, make, dispose) to a sustainable model (recycle, reuse, remake, share). This report, Safe Jobs in the Circular Economy, commissioned by the European Public Service Union (EPSU), focuses on the role of labour in the transition to a circular economy and, in particular, the health and safety of workers operating waste and wastewater management systems.