The European Commission is currently accepting proposals for EU grants to help stakeholders take action against food waste. Fighting against food waste is one of the key action strands laid down in the EU’s Farm to Fork Strategy, which aims to make food systems fair, healthy and environmentally friendly.
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Policies are focusing on halving food waste to help conserve increasingly strained food resources. However, expanding their scope of action to include dietary changes and complement targets with resource footprints has greater potential to save resources while avoiding trade-offs.
This paper shows that in Germany:
- Healthy, plant-based diets are more effective at reducing land and biomass use than halving food waste
- A combination of more plant-based food consumption and food waste reduction in distribution and consumption is most effective at saving resources
- Focusing exclusively on food waste reduction as a policy target can be detrimental to the overarching goal of saving resources because it deflects attention away from more effective alternatives.
The COVID-19 pandemic is having an immense impact on societies across the world. It has caused millions of deaths worldwide and challenged our health systems and economies. The pandemic - and responses to it, involving lockdowns, use of personal protection equipment and stay-at-home measures - has far-reaching health and economic consequences.
This briefing deals with the less visible effects on our environment and climate originating from changed use of single-use plastics due to the pandemic.
CleanBags machines empty and internally disinfect bags used in healthcare facilities. The disinfectant used is chlorhexidine digluconate which has a broad spectrum of action, meaning that it acts on bacteria and viruses, even COVID-19.
Interested in contributing to EU efforts to fight food loss and waste? Don’t miss the opportunity to submit your application!
The Commission is calling for applications from private sector organisations with expertise and proven track record in food waste prevention to re-establish, together with public entities, the EU Platform on Food Losses and Food Waste for its second mandate (2022-2026).
The circular economy promises a move away from a linear model of growth (extract, make, dispose) to a sustainable model (recycle, reuse, remake, share). This report, Safe Jobs in the Circular Economy, commissioned by the European Public Service Union (EPSU), focuses on the role of labour in the transition to a circular economy and, in particular, the health and safety of workers operating waste and wastewater management systems.
Circular Week, an international campaign consisting of a series of events and initiatives devoted to circular economy and sustainable development, will take place on 12-18 October 2021 throughout Europe. Its goal is to promote the idea of a circular economy, support sustainable business models and establish cooperation between interested stakeholders.