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Alimentation, eau et nutriments

Simina Lakatos

Elena Simina Lakatos
About this contact: 

Simina Lakatos has been founding president of the Ernest Lupan Institute for Circular Economy and Environment (IRCEM) since 2012. She has economic and technical knowledge, abilities and experience: she holds a B.A. in Economics and a B.A. Honours in Materials and Environment Engineering. She obtained a Doctorate in Engineering and Management in 2011 after defending her thesis on Corporate Social Responsibility.

Simina has been part of the Department of Management and Engineering Economics of UTC since 2011, where she teaches and researches the following areas: sustainable development with a focus on the circular economy, strategic management with a focus on the social economy, enterprise assessment and marketing and international management, all of which helps her to develop IRCEM. Her focus is on accelerating the transition towards circularity from the bottom up with concerted actions, developing practical and scalable solutions, organising local/regional/EU campaigns, and communicating and involving others in the dissemination of information on the circular economy and messages on sustainable development. Simina is Romanian and speaks fluent English and Italian.

Michael Kuhndt

Michael Kuhndt
About this contact: 

The CSCP is a think and do tank that not only contributes to advancing the sustainable consumption and production (SCP) agenda through its think tank activities, but also implements innovative SCP projects and activities in the field as a do tank.  

Michael Kuhndt is the Founder and Executive Director of the CSCP with more than 20 years' experience of international cooperation, development and sustainability.

Michael Kuhndt has managed programmes for many multinational companies, ministries, European and UN organisations in the fields of: strategy development for sustainable supply chains & circular economy, development/set up of a sustainable consumption approach, upscaling of sustainable business models, triple bottom line innovation, sustainable finance and policy strategies based on multiple stakeholders.

Ingredients for a Circular Economy

Ingredients for a Circular Economy

Food and drink manufacturers work continuously to preserve the value of resources that go into food and drink products during the manufacturing process. The website Ingredients for a circular economy presents through concrete examples what manufacturers do to move towards a more circular economy: for instance, striving to preserve the value of resources such as water, energy and materials.

Laura Cutaia

Laura Cutaia
About this contact: 

Laura Cutaia, researcher at ENEA, is an Environmental Engineer (1996) with a PhD in raw materials engineering (2002). Her main research topics are:

  • Industrial ecology and symbiosis,
  • Technology for raw and secondary materials treatment,
  • Resources management,
  • Life Cycle Assessment,
  • Environmental certification,
  • End of life management.

Laura Cutaia is responsible for making the most of resources at ENEA , where she is working on the circular economy and resource efficiency, industrial ecology and symbiosis, LCA, environmental certification schemes, the REACH regulation and sustainable industrial areas (more information).

Laura Cutaia is also president of SUN - Symbiosis Users Network (Italian network for industrial symbiosis) and president of UNI CT 057 on the circular economy that works with ISO TC 323 on the circular economy. UNI is the Italian body responsible for standardisation.

Packaging & Circular Economy

Packaging & Circular Economy

As is the case with Mr. Jourdain, who was unaware of what he was writing, industries involved in packaging have already implemented the circular economy model. Results in material recycling are relevant proof thereof. Industries are not getting involved in this process out for ideological reasons but because it often makes sense from an economical point of view. Since we were lucky enough not to be starting from scratch, we offered a tangible approach through illustration for each main material and/or packaging category from: glass to paper, cardboard, food cartons, steel, aluminum, wood, and plastic materials. This also includes the energy consumed by the different materials and the waste produced by all the different activities involved. By digesting some of the best existing or developing practices, we wish to make the circular economy model a fully-fledged part of the packaging sector.

Leon de Graaf

Leon de Graaf

Type of organisation or company:

Country: 
Belgium, EU
About this contact: 

As an adviser for environmental and climate policy, Leon de Graaf particularly follows policies related to the circular economy, trade and climate, low-emission mobility, implementation of the Paris climate agreement (COP21) and the European emission trading system (EU ETS). He is also deputy manager of BusinessEurope's corporate Advisory and Support Group (ASGroup). Prior to joining BusinessEurope, Leon worked at the research consultancy Ecorys, focusing on renewable energy and international development issues, at DG COMP on energy and environmental subsidies in Europe, and at the Dutch Environmental Assessment Agency (PBL) on indirect ETS costs for energy-intensive industries. Leon has a MSc in environmental economics and climate change from the London School of Economics, and a BSc in business economics from the University of Groningen.

Carsten Wachholz

Carsten Wachholz
About this contact: 

The Ellen MacArthur Foundation is a UK charity which aims to speed up the transition to the circular economy. Since it was set up, the charity has emerged as a global thought leader, putting the circular economy on the agenda of decision makers across business, government and academia.

Carsten Wachholz joined the Foundation in 2020 after spending two years working for the European Investment Bank on Corporate Responsibility and another four years working for the European Environmental Bureau on the first EU Circular Economy Action Plan. Carsten leads the Foundation's newly established Brussels-based team supporting the development of circular economy policies at EU and international level (e.g. G20, OECD), in close collaboration with the Foundation's systemic initiatives on plastics, fashion and food.

Achieving 'Growth Within'

Achieving growth within

Type:

Author: 
SYSTEMIQ, Ellen MacArthur Foundation, Stiftungsfonds für Umweltökonomie und Nachhaltigkeit (SUN)
Publication Date: 
01/2017
Country: 
EU

Language for original content:

Scope:

Contact: 
Ellen MacArthur Foundation

The report identifies ten attractive circular innovation and investment priorities for Europe until 2025, totalling €320 billion. Despite the favourable financial context,   investment in circular economy opportunities is still generally too low. The Foundation's previous research Growth Within outlined a long-term circular economy vision for Europe; this new report identifies the most important investment opportunities along with the policy reforms and business actions needed to unlock them. The report focuses on the mobility, food and built environment value chains, which together represent 60% of consumer expenditure and 80% of resource use.

Growth Within: a circular economy vision for a competitive Europe

Growth Within: a circular economy vision for a competitive Europe

Growth Within: a circular economy vision for a competitive Europe

Type:

Author: 
Ellen MacArthur Foundation, Stiftungsfonds für Umweltökonomie und Nachhaltigkeit (SUN) , Deutsche Post Foundation , McKinsey Center for Business and Environment
Publication Date: 
06/2015
Country: 
EU

Language for original content:

Scope:

Contact: 
The Ellen MacArthur Foundation

In a circular economy, growth comes from ‘within’, by increasing the value derived from existing economic structures, products and materials. This major report quantifies the benefits for Europe – in terms of growth, household income, and environmental outcomes – of adopting a circular development path compared with our current linear one. Incorporating in-depth analysis of three of Europe’s largest basic needs, mobility, food and the built environment, the report provides a vision of how the circular economy could look, and highlights wide-ranging implications for government and business leaders.

Turning coffee by-product into green energy

This joint venture is a successful and genuine example of a short circuit circular loop where Veolia and Jacobs Douwe Egberts developed a solution to use spent coffee grounds from the plant’s production process to produce steam.

88 000 tons of safe and quality food redistributed to 8 035 charitable organizations in 2017

Type of organisation or company:

Country: 
Italy

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With the help of a network of 21 Food Banks across the country, FBAO recovers surplus food and redistributes it to charitable organizations which assist people in need.

12 Dec 2017

Circular Glasgow, hosted by Glasgow Chamber of Commerce, will connect with companies across the city helping them to open up new revenue streams, increase competitive advantage and realise financial savings using a range of practical tools.

Biopolymers from bakery waste: now you can eat your cake and wrap the next cake, too

BREAD4PLA is a project conducted by a consortium of four European organisation led by AIMPLAS.

It seeked to demonstrate, in a pre-productive pilot plant process, the viability of poly(lactic acid), a bioplastic polymer (PLA), synthesized from waste products of the bakery industry for the production of bakery packaging.

Three pilot colleges in the Lozere Department eradicate food waste from the menu

Type of organisation or company:

Country: 
France

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Key Area:

Scope:

At the end of year 2014 the Lozere Department engaged in a territorial plan of waste prevention.

Among the different actions, the Department has implemented an action in three pilot colleges to fight food waste in the canteens. The ambitious and transversal program involved actors at all levels in the college: Director, Manager, kitchen team, teachers, students and their parents.

Sustainable fish farming and fighting against food waste

The project located in the territory of Thau is an experimental project, carried out by the CPIE* Bassin de Thau with the involvement of different partners, including CIRAD* for scientific coordination. This project aims to develop a new fishing field by experimenting with mule farming and by testing the incorporation of bread from the catering industry into fish pellets.

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