The bioeconomy is a hot topic these days, right up at the top of policy agendas. It involves using renewable natural resources as a raw material. The circular bioeconomy introduces circularity into this concept: using what would otherwise be thrown away, using spent biological resources to regenerate ecosystems and minimising waste.

The ECESP website has a good selection of circular bioeconomy-themed content. This series will shine a spotlight on it.

Circular bioeconomy concept: biomass from coffee production

C4CEC: The Center for Circular Economy in Coffee:

The Center for Circular Economy in Coffee (C4CEC) is the first precompetitive platform for enhancing the circular economy in the coffee sector.

Coffee production generates substantial biomass at every stage. Instead of becoming waste, this biomass can be turned into valuable products using circular and regenerative agricultural practices. Every part of the coffee plant, from the cherry's skin to the spent grounds, contains unique compounds that are suitable for various industrial applications.

C4CEC aims to make know-how related to circularity in the coffee sector accessible to a diverse group of stakeholders. It will enhance the environmental, social, cultural and economic sustainability of the coffee value circle and offers customised member support for developing ideas.