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Gate C: Helping businesses capture the value of the circular economy

Gate C

Gate C is a French consulting firm helping clients to map the benefits and capture the value of the circular economy.

Surplus capacity? Waste it no more: FLOOW2 facilitates B2B Asset Sharing

B2B Sharing Marketplace

FLOOW2 is working locally and internationally, to identify the need, and the opportunities of asset sharing for businesses by offering a sharing marketplace solution for every business, organization and network.

Can't find a spare part to repair your home appliance? PCDT might have just rescued it for you!

https://pcdt.fr/

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France

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PCDT buys used spare parts for home appliances from individuals whose appliances cannot be repaired and will then sell thems - with no margin of profit - to customers who can use them to repair their own appliances.

With b:bot, plastic bottle recycling counts twice

Based on a circular economic model that combines ecology and economy, b:bot is a machine and digital ecosystem for the collection of PET plastic bottles - with a real social and environmental impact.

Plan d'action Economie circulaire européen - Analyse et recommandations

INEC's analysis of the new European Circular Economy Action Plan

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Author: 
INEC
Publication Date: 
04/2020
Country: 
France

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In March 2020, the European Commission published the new Circular Economy Action Plan (CEAP). Following of this publication, the French Institut National de l'Economie Circulaire (INEC) has published an analysis of the new action plan, followed by some recommendations:

  1. promote the inter-sectoral dimension of circular economy (CE);
  2. speed up the integration of the CE dimension into public procurement;
  3. introduce a coherent circular-oriented tax system;
  4. transition towards a non-financial accounting system;
  5. teach people to be circular;
  6. start a discussion on "equitable" needs;
  7. blockchain, territories and behavioural change.

To read the full report (in FR) click here.

 

LONGTIME® - a label for products designed to last

LONGTIME Label for products designed to last. Product durability, sustainable production and consumption

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France

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Ethikis has created LONGTIME®, the first European, independent label identifying and promoting products designed to last.

Holy-wood upcycles old-fashioned furniture into designer creations

Holy-wood upcycling social entrepreneurship ecodesign carpentry

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Belgium

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Holy-wood is an association of craftsmen who design designer furniture with locally recovered wood in an ethical and holistic approach.

Syctom Position Paper New Circular Economy Action Plan

Syctom Position Paper on the New Circular Economy Action Plan

Author: 
Syctom
Publication Date: 
04/2020
Country: 
France

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Syctom is a French local public authority and a leading European operator in domestic waste management. It processes 2,3 million tonnes of domestic and related waste from around six million inhabitants of the Île-de-France region, including Paris, i.e. almost 9% of the French population. 

Syctom strongly welcomes the New Circular Economy Action Plan (CEAP) published by the European Commission.

In its position paper, Syctom highlights some elements in order to contribute to future discussions about the development of the new CEAP, in particular:

  • strengthening and extending ecodesign,
  • waste reduction,
  • stimulating the market for secondary raw materials,
  • waste-to-energy as a sustainable environmental activity and
  • strengthening education to promote prevention.

 

Rue Rangoli: where "fight against exclusion” rhymes with “sustainable development”

LOGO RUE RANGOLI

Rue Rangoli is a French social enterprise that supports social organisations involved in upcycling or zero-waste and the design circular economy, based in Europe, Africa and Asia.

PermaFungi - recycling coffee grounds into upcycled products

PermaFungi

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Belgium

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PermaFungi is a Brussels-based social cooperative that recycles waste coffee grounds into different upcycled products.

Économie circulaire et événementiel : une mutation nécessaire pour le secteur

Économie circulaire et événementiel : une mutation nécessaire pour le secteur

Focus
Author: 
INEC
Publication Date: 
04/2020
Country: 
France

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Contact: 
INEC

Le secteur de l’événementiel est plus que jamais concerné par les enjeux de durabilité et de préservation des ressources. Conscients de la nécessité de concilier l’organisation d’événements et l’économie circulaire, les acteurs du secteur doivent se mobiliser davantage afin de mettre en œuvre les leviers d’action existants.

Dans le cadre de la nouvelle loi française, de nombreuses mesures sont pertinentes:

  • Des objectifs de réduction des emballages plastiques et la fin du plastique jetable en 2040
  • La lutte contre le gaspillage (alimentaire)
  • Les mesures favorisant le réemploi et la réutilisation
  • La gestion et la valorisation des déchets
  • Les dispositions relatives aux filières à responsabilité élargie des producteurs (REP) engageant une réflexion sur la filière événementielle

 

OCCE - Organisation for Climate and Circular Economy

OCCE

The OCCE is a Brussels-based federation that provides support for European investors, territories and innovators in the field of circular economy.

For investors, the OCCE can provide a link between investors/investment companies and the EU/EIB with a view to accessing funding. For territories, the OCCE supports regions, communities and local actors in becoming promoters of innovation, which can then be transformed into CE investments, jobs and industrial success stories. For SMEs, start-ups and project leaders, it can provide support and knowledge, primarily with regard to the EU's financial support mechanisms. And for its members, by sharing its international networks, the OCCE allows them to integrate an international dimension into their projects.

 

From digging to building: construction site excavations make perfect, low-emission new bricks

Circular building earth building Compressed earth blocks

At its production site in Brussels, BC materials blends and transforms ordinary earth streams - what some consider to be waste - into perfectly circular building materials.

One-woman's initiative in Belgium transforms broken umbrellas into raincapes and bags

Our industries and our current way of life make us produce more and more in an "ephemeral" way. We throw away big amounts of raw materials that we could easily reuse and launch back in the circular economy.

Parapluiestandupcycling decided to retrieve the fabric of broken umbrellas and to create a utility garment out of it.

ETV4Innovation for Environmental technology verification

ETV4INNOVATION is a two-and-a-half-year long European Commission funded vocational education and training Strategic Partnership project under Erasmus+ programme. It has been designed with the aim to support the development and the implementation of an innovative practice and a new training path in the field of Environmental Technology Verification (ETV).

Citeo oeuvre pour réduire l'impact environnemental des emballages

Citeo

Citeo est engagée pour un monde plus durable et oeuvre pour réduire l’impact environnemental des emballages ménagers et des papiers, en les transformant en nouvelles ressources.

Depuis 25 ans, les entreprises ont investi 10 milliards d’euros pour collecter, trier, recycler les emballages et les papiers. Cet engagement a permis de déployer la collecte sélective partout en France, de faire du tri le 1er geste citoyen des Français et de créer des filières de recyclage, en partenariat avec les collectivités locales, les filières matériaux et les opérateurs.

Citeo contribue à une mission d’intérêt général : ancrer la consommation durable, l’éco-conception et le recyclage dans les habitudes des entreprises et des citoyens de métropole et des Outre-mer.

 

A French act of law against waste and for a circular economy

Loi anti-gaspillage
Publication Date: 
02/2020
Country: 
France

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This French act of law contains about 50 measures providing for:

  • new obligations with the creation of new producer responsibility sectors to include new product families in the circular economy (toys, sports and do-it-yourself equipment, building materials, cigarette butts, sanitary textiles);
  • new prohibitions on single-use plastics and to fight waste of food and non-food unsold products;
  • new tools to better control and sanction offences against the environment (greater power for mayors to combat littering and illegal dumping), to support companies in their eco-design initiatives (bonus/malus-type incentives) and to assist citizens in new consumption practices (repairability index, information on environment and health impacts of products, harmonisation of info on sorting, etc.).

Concours Design Zéro Déchet

Le concours Design Zéro Déchet invite depuis 2012 les étudiants et jeunes diplômés en design, sciences de l’environnement, ingénierie et arts appliqués à réfléchir sur le sujet de l’écoconception et de la prévention des déchets à travers l’élaboration de biens ou services innovants et durables.

L'économie circulaire en Région de Bruxelles-Capitale

L'économie circulaire en Région de Bruxelles-Capitale

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Reference book
Author: 
BELIN Hughes, HANANEL Cédric
Publication Date: 
11/2019
Country: 
Belgium

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Hananel Cédric

Since 2016, the Brussels-Capital Region has set the circular economy as one of its strategic priorities, and is implementing concrete actions to that effect.

Where are we today? Is this just the beginning of a major cultural shift? What are the main challenges ahead? To find out, the authors met numerous actors - public or private - on the ground to better understand the implications of 'circularising' the Brussels Region.

This brochure gives an overview of the promises and limitations for this new economic model with concrete examples, providing inspiration and grounds for further reflection on transitioning to the circular economy.  

 

Karma connects surplus food with consumers for a lower price

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France, Sweden, United Kingdom

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Karma is a Swedish startup founded in Stockholm, November 2016. Their app connects surplus food from restaurants, cafes and grocery stores to consumers for a lower price. As a result, users eat great food for less and businesses receive an additional revenue stream — all while reducing food waste.

Circular Economy Competences. Making the Case for Lifelong Learning

Making the transition to a circular economy requires a pressing need for new skills, competences and approaches. Education, and training have a critical role to play in delivering and updating these skills.

The Erasmus+ CYCLE project created a set of tools and resources to support adult trainers in developing and expanding their professional and educational skills in the circular economy.

The Cycle Competence Centre (CYCLE CC) is a platform where educators can find training and guidance tools in 6 languages to help them introduce circular economy in different learning environments.

MagicPallet: the world's first online collaborative solution dedicated to the exchange of reusable pallets

MagicPallet

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France

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MagicPallet is the first collaborative platform dedicated to the exchange of pallets in Europe. This platform allows anyone to trade, buy and sell their Europe pallets in the right place at the right time. Pallets are flat platform structures used to support goods in a stable manner during transport. They create efficiencies when it comes to handling and storing goods. 

Eco-vouchers encourage sustainable consumption, including second-hand and refurbished goods

Eco-vouchers (Ecocheques) are an incentive for Belgian households to purchase eco-friendly goods and services, including second-hand and refurbished ones.

Eat and Back: reusable bento boxes + deposit scheme = zero waste take-away meals

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France

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By introducing a deposit scheme on bio-sourced reusable bento boxes, Eat and Back makes take-away food truly "zero waste".

CleanCup fights plastic pollution one reusable cup at a time

CleanCup logo

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France

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CleanCup® distributes, collects and washes reusable cups automatically, on site, in order to eradicate the use of disposable cups and improve the way of drinking.

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