Food upcycling and food waste recycling – what is it all about?
The next FOODRUS online workshop will take place on Monday 23 January 2023 (15:00-17:00 CET) and will tackle Food upcycling and food waste recycling – what is it all about?.
REGISTER TODAY to be part of the conversation with:
- Marianne Thomsen, Professor in Sustainability Assessment of Food Processing and Production at the University of Copenhagen (organiser and moderator)
- Lorenzo Tirelli, Head of R&D at REDUCED
- Søren Pihl, Sales/Operations at BioTrans Nordic
- Nichlas Saul, Co-founder & CEO of FoodOp
This event is the second in a series of eight workshops focusing on innovative solutions for surplus food loss and waste (you can read the outcomes of the first event here). This series of events organised by the University of Copenhagen will present the results of the FOODRUS survey on inspiring solutions to improve our food systems.
You are therefore encouraged to: