Resource efficiency to help combat food waste

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Food waste is one of the main challenges of the 21st century worldwide. It is also a significant economic and environmental problem in Europe and around the world. Our food system remains one of the biggest contributors to climate change, generating significant amounts of solid waste and responsible for around 8% of greenhouse gas emissions. This system represents between 88 and 140 million tonnes of wasted food waste yearly in Europe alone at an estimated cost of 143 billion EUR each year.
At the same time, 55 million EU citizens cannot afford a quality meal every day. To solve both problems for people and the environment, global actors need to identify solutions to reduce food waste and advantage circular food production and consumption solutions.

In Europe, the European Commission places the issue high on its agenda. Reducing food loss and waste is an integral part of the Circular Economy Action Plan strategy. The institution will propose:

  • legally binding targets to reduce food waste across the EU by the end of 2023, defined against a baseline for EU food waste levels set following the first EU-wide monitoring of food waste levels
  • a revision of EU rules on date marking ("use by" and "best before" dates) by the end of 2022.

The Institute for Research in Circular Economy and Environment “Ernest Lupan” (IRCEM), the Collaborating Centre on Sustainable Consumption and Production (CSCP), the Bio-Based Industries Joint Undertaking (BBI JU), Innowo and the ECESP organised this #EUCircularTalks event on 26 October at 10:00 CEST. The event was part of a series organised by the Leadership Group on Food waste, food systems, bioeconomy to frame the food waste impact.
Speakers discussed the different implications of food waste and resource efficiency from a macro perspective to study cases and stakeholder engagement.

Draft programme:

10:00 - 10:20 Introduction and Opening remarks

10:20 - 10:40

10:40 - 11:10 Case studies - Romania

11:10 - 11:20 EU funding programme combatting food waste and increasing resource efficiency

  • Dieter Brigitta, Bio-based Industries Joint Undertaking (BBI JU)

11:20 - 11:30 Stakeholder engagement against food waste

  • Nora Brüggemann, Collaborating Centre for Sustainable Consumption and Production (CSCP)

11:30 - 12:00 Q&A session and closing remarks