Consumers’ attitudes toward upcycled food: participate in the survey!
Researchers from the Food Design and Consumer Behaviour section of the University of Copenhagen are currently conducting a survey as part of the EU-funded FOODRUS project. The main objective of this research is to learn more about how European consumers feel about upcycled foods and what prevents them from consuming this type of food.
All citizens are invited to fill out the questionnaire. This would only take 5-7 minutes of their time and greatly contribute to the research work!