BRAC was set up in 2018 with a view to reducing food waste. It works with the nine regional food banks currently active in Bucharest, Roman, Oradea, Brașov, Timișoara, Constanța, Craiova and Galați and the Romanian Federation of Food Banks. It is a big national network promoting the values of solidarity, which links up surplus food and the people who can't afford to buy food.

Its goal is to make sure that food and non-food products which are considered surplus but which have taken resources and labour to produce are not thrown out or wasted: these goods are redirected to people in need who do not have the money to buy necessary items.

The organisational model is very simple and builds on the well-established food bank system: excess food is collected from supermarkets and restaurants in four vans adapted to food transport, which is then stored in a logistics centre, distributed to local charities, or processed for daily meals in homeless shelters.