The BRILIAN project is designed to support the adoption of sustainable and cooperative business models in rural areas, enabling a smoother transition to bio-based economies. It plays a fundamental role in revitalising these regions and promoting sustainable economic and social development by transforming primary producers into active players in the supply chain, aligned with the goals outlined in the Common Agricultural Policy (CAP), the Green Deal and the European Bioeconomy Strategy.
DiCE (Digital Health in the Circular Economy) has been created to bring key stakeholders together to address challenges associated with the growing use of digital healthcare products and increasing demand for raw materials to manufacture new electronic devices and other equipment.
Gravity Wave is a social start-up based in Spain. It focuses on working with small-scale fishermen to collect as much as possible of the plastic waste fouling the Mediterranean, from water bottles to a whole load of discarded fishing nets.
The MixMatters project aims to optimise the value derived from mixed biological waste. It will introduce a groundbreaking, integrated and adaptable solution for efficiently harnessing the potential of mixed bio-waste.
CircEUlar is a four-year European Research and Innovation Action that will develop new modelling approaches for analysing circularity from a systems perspective.
CIMPA, an EU-funded H2020 project, aims to develop a recycling chain for post-industrial and post-consumer multilayer films from food and agricultural applications. This complex approach combines innovative compositional sorting, mechanical and physical recycling and an advanced decontamination process.
NP-bioTech uses a biocatalyst, adsorbed onto an inert material (catalytic substrate). This enables the accelerated fermentation of critical biomass (such as citrus pulp or sewage sludge), transforming it into a biostabilised and pasteurised material with excellent agronomic properties.
The EU-funded OLEAF4VALUE project has set up a consortium of highly experienced partners to develop a valorisation system for the olive leaves biomass. The consortium will address all levels of the value chain: raw material, biorefining, post-extraction technologies, market validation and sustainability assessment.
The BioSupPack project aims to deliver novel, cost-competitive and versatile bio-based packaging solutions - based on PHA - that demonstrate high-performance for the packaging of food, cosmetics, homecare and beverage products as well as no environmental damage during & after their use.
