Hailia: making good use of fisheries sidestreams

Hailia company black and white logo with name on top of a circle
Type of organisation or company
Country
Finland
City
Karkkila
Language for original content
Scope
Ongoing
Yes
Type of funding
Description

A circular approach to the fisheries industry

The global fishing and fish farming industry is under pressure from lower quotas, higher taxes and stricter environmental regulations. Although rising prices have sustained profits, the industry urgently needs sustainable solutions to meet the growing demand. With seafood consumption expected to rise by over 50% by 2050, the gap between production and supply is widening, threatening economic stability and food security. A key issue contributing to this gap is the underutilisation of fish sidestreams.

Globally, a significant portion of processed fish - up to 70% in Europe - ends up as low-value animal feed or waste. This is inefficient and economically shortsighted, given the high nutritional value of these sidestreams. 

The current approach misses a vital opportunity to maximise resource use and economic potential. The reliance on traditional processing methods results in valuable proteins being reduced to byproducts or waste, while demand for seafood continues to grow.

Converting sidestreams into feed or oil, which sells for minimal returns, contrasts sharply with the potential to create high-quality food products. To address these challenges, the global fishing industry must shift its perspective, recognising sidestreams as valuable resources. Embracing innovative solutions is essential to closing the gap between seafood production and consumption.

Main activity field
Identified challenge (s)
Main results
  • Hailia’s patent-pending technology is transforming the seafood industry by upcycling fish sidestreams into high-quality, versatile food products. It produces items with over 90% fish sidestream content - while being very tasty and suitable for a wide range of dishes, from soups to sushi.
  • Hailia collaborates with several Finland-based fish processors as well as global giants, turning previously "wasted" byproducts into premium products. 
  • The interest in these solutions is immense, validating their approach to sustainable and profitable seafood production. Their partnerships are driving the launch of these products across major markets.
2 sandwiches filled with Hailia fish upcycled