Workshop on Food Waste, Food Systems and Bioeconomy: report
Food Waste, Food Systems and Bioeconomy: Circular value chains in the bioeconomy sector
Description
This workshop session was divided into three different thematic blocks focussing on:
- Module 1: Agri-plastics and circularity - best practice and the road ahead
- Module 2: Bio-based Industry trends and utilization of secondary biomass
- Module 3: Food waste and youth: how universities can help inspire action
Programme
- Agnieszka Sznyk, INNOWO, Introduction
- Irene de Tovar, Copa Cogeca, Module 1
- Bernard Le Moine, Circular Plastics Alliance, Module 1
- Thierry Bailliet (video message), Copa Cogeca, Module 1
- Veronika Reinberg, Alchemia-Nova, Module 2
- Helena Connors, Generation Climate Europe, Module 3
- Paola de Bernardi, University of Turin, Module 3
- Andreas Thurner, EESC member and president of the TSG on sustainable food systems , Module 3
Watch the recording
Other documents