Bring-your-own and thrifty decor make a perfect match in this zero-waste coffee house
Boentje Cafe
Description
To show how zero waste can become reality and provide inspiration for consumers to change their lifestyle, two Brussels entrepreneurs have set up the first waste-free and circular coffee house.
Working only with local suppliers, carefully reflecting upon its purchases and selecting second-hand options for furniture and decor, the café has been able to avoid using any packaging and set up closed loops for its supply chains. The result is a welcoming place where customers can enjoy high-quality products with minimal or positive impact on the environment.
To learn more about Boentje's philosophy, watch the video below (FR):
Main activity field
Main results
- Customers are welcome to bring their own containers when they want drinks or food to take away, and pay only for the product.
- All furnishings are second hand, and all condiments are sustainable or reusable.
- With its seasonal products made in-house, the café tries to challenge its consumers' perception of how local ingredients can be used.
- The café supports companies and consumers looking to adopt sustainable habits with zero waste workshops.