To show how zero waste can become reality and provide inspiration for consumers to change their lifestyle, two Brussels entrepreneurs have set up the first waste-free and circular coffee house.
Working only with local suppliers, carefully reflecting upon its purchases and selecting second-hand options for furniture and decor, the café has been able to avoid using any packaging and set up closed loops for its supply chains. The result is a welcoming place where customers can enjoy high-quality products with minimal or positive impact on the environment.
To learn more about Boentje's philosophy, watch the video below (FR):
Main activity field:
- Customers are welcome to bring their own containers when they want drinks or food to take away, and pay only for the product.
- All furnishings are second hand, and all condiments are sustainable or reusable.
- With its seasonal products made in-house, the café tries to challenge its consumers' perception of how local ingredients can be used.
- The café supports companies and consumers looking to adopt sustainable habits with zero waste workshops.