The EU Platform on Food Losses and Food Waste publishes a monthly newsletter, put together by its secretariat (European Commission). The newsletter covers information on food loss and waste prevention actions carried out by Platform members, among which EU institutions, experts from EU Member States, food businesses, food banks and NGOs.

The aim of the newsletter is to help Platform members stay connected, inform all interested stakeholders about Platform members’ activities and inspire further action in food loss and waste prevention.

The first issue of the newsletter (March 2020) put the focus on initiatives to prevent food waste during the COVID-19 pandemic. Previous newsletters are available here.

Follow this link to subscribe to the monthly newsletter of the Platform and stay up to date with the latest food loss and waste prevention initiatives carried out by members of the EU Platform on Food Losses and Food Waste.