Reduce water use in Diageo's operations with a 40% improvement in water use efficiency in water stressed areas and 30% improvement across the company.
Other (Sustainable management of water)
To be achieved by:
Replenish more water than Diageo uses for their operations for all their sites in water-stressed areas by 2026.
Other (Sustainable management of water)
To be achieved by:
Invest in 150 projects to improve access to clean water, sanitation, and hygiene (WASH) in communities near Diageo sites and local sourcing areas in all of Diageo's water-stressed markets.
Other (Sustainable management of water)
Start Date:
Engage in collective action in all of their Priority Water Basins to improve water accessibility, availability and quality and contribute to a net positive water impact.
Recycling (also including specific waste streams)
To be achieved by:
Achieve zero waste in Diageo's direct operations and zero waste to landfill in Diageo's supply chain.
Recycled materials as part of raw materials demand (recycled content)
To be achieved by:
Ensure 100% of Diageo's packaging is widely recyclable (or reusable/compostable).
Recycled materials as part of raw materials demand (recycled content)
To be achieved by:
Continue to reduce packaging and increase recycled content in Diageo's packaging (delivering a 10% reduction in packaging weight + increasing the % recycled content of the packaging to 60%).
Recycled materials as part of raw materials demand (recycled content)
To be achieved by:
Ensure 100% of Diageo's plastics are designed to be widely recyclable (or reusable/compostable) by 2025 and achieve 40% recycled content in Diageo's plastic bottles by 2025, and 100% by 2030.
Other (Sustainable agriculture management)
To be achieved by:
Provide all of Diageo's local sourcing communities with agricultural skills and resources, building economic and environmental resilience (supporting 150,000 smallholder farmers).
Other (Sustainable agriculture management)
To be achieved by:
Develop regenerative agriculture pilot programmes in 5 key sourcing landscapes.
Other (Accelerate to a low carbon world)
To be achieved by:
Become Net Zero carbon in Diageo's direct operations.
Other (Accelerate to a low carbon world)
To be achieved by:
Reduce Diageo's value chain carbon emissions by 50%.
Other (Accelerate to a low carbon world)
To be achieved by:
Use 100% renewable electricity across all of Diageo's direct operations.
By 2025, all new PET bottling lines will be suitable for processing up to 100% high-quality rPET without compromising output quality, efficiency or effectiveness.
Other (Plastic-free secondary packaging)
To be achieved by:
By 2022, alternative secondary packaging solutions free of disposable plastics will be available for every established SKU format multipack.
Other (Advisory for recycling-friendly packaging design)
Start Date:
Krones will leverage its technological expertise to help customers design packaging that specifically facilitates post-consumer recycling.
Other (Upgrading from linear to circular economy)
Start Date:
Krones will assist its customers to adapt existing lines in order to achieve the best possible outcomes when using recycled or renewable input materials.
Other (Tethered caps)
Start Date:
With immediate effect, Krones will make available capping equipment for tethered caps.
Other (Sustainable labelling)
Start Date:
Krones makes it possible to use detachable labels to enhance recyclability. It aims to make labels jointly recyclable with containers or to eliminate separate labelling.
Other (Investing in recycling solutions)
Start Date:
Krones will continue to allocate substantial R&D resources to its recycling technology division in order to facilitate physical recycling of post-consumer plastics.
Other (Beyond PET packaging)
Start Date:
Krones will actively explore disruptive new technologies delivering beverages to consumers without conventional PET packaging (e.g. pulp bottles, no-packaging solutions).
LIPOR's Environmental Education and Intervention Program aims to create an educational offer that encourages citizens to implement good environmental practices.
Food waste reduction
Start Date:
LIPOR’s annual prevention programme includes several projects and initiatives implemented across all eight municipalities aiming to prevent and reduce food waste.
Recycling (also including specific waste streams)
Start Date:
The Strategic Plan for Urban Waste 2020 (PERSU 2020) is the reference instrument of the urban waste policy in Portugal.
LIPOR has defined a target of 50 kg per inhabitant a year in 2020 for selective
Green public procurements
Start Date:
One public tender for catering services with fully sustainable and circular criteria.
Starbucks target is to phase out plastic straws from its more than 28,000 stores worldwide by 2020, a decision that will eliminate more than 1 billion straws a year.
Recycled materials as part of raw materials demand (recycled content)
To be achieved by:
100% recycled and other sustainable sourced materials by 2030.
Other (Cotton content)
To be achieved by:
100% recycled, certified organic or sustainable sourced cotton by 2020.
Other (Waste collection)
To be achieved by:
To increase the collected volume of garments to reach 25,000 tonnes annually; achieved in 2019 with 29,005 tonnes of garments collected for recycling and reuse.
Other (Packaging)
Start Date:
100% reusable, recyclable, or compostable plastic packaging
Reduce plastic packaging by 25%
25% post recycled plastic across all packaging used
Other (Packaging)
Start Date:
100% recycled or other sustainably sourced material
